Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
12.86 |
50% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
4.79 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Infusion |
-- |
149 °F |
35 min |
|
30 qt |
|
Fly Sparge |
-- |
195 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlflock
|
|
Water Agt |
Boil |
15 min. |
|
2 g |
Servomyces
|
|
Other |
Boil |
10 min. |
"Locktoberfest Beir dbl. batch" Märzen beer recipe by Reed. All Grain, ABV 5.46%, IBU 17.65, SRM 11.98, Fermentables: (Munich Light, Melanoidin, Acidulated Malt) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlflock, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-14 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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