Locktoberfest Beir dbl. batch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Locktoberfest Beir dbl. batch

193 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Reed
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday October 10th 2017
1.058
1.017
5.5%
17.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Munich Light19 lb Munich Light 37 6 78.2%
4.50 lb German - Melanoidin4.5 lb Melanoidin 37 25 18.5%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 3.3%
24.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.7 Boil 60 min 12.86 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 4.79 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlflock Water Agt Boil 15 min.
2 g Servomyces Other Boil 10 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 149 °F 35 min
30 qt Fly Sparge -- 195 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.59 30.4  
Mash volume with grains 9.54 38.2  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume (equipment estimates 8.72 g | 34.9 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.29 65.2
Equipment Profile Used: System Default
"Locktoberfest Beir dbl. batch" Märzen beer recipe by Reed. All Grain, ABV 5.46%, IBU 17.65, SRM 11.98, Fermentables: (Munich Light, Melanoidin, Acidulated Malt) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlflock, Servomyces)
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-14 14:17 UTC