Panda Bier Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Panda Bier

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday July 21st 2016
1.053
1.012
5.4%
36.7
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 66%
1.10 kg United Kingdom - Munich1.1 kg Munich 37 6 19.6%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.5%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.6%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.5%
0.11 kg Flaked Oats0.11 kg Flaked Oats 33 2.2 2%
5.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 14 Boil 60 min 18.82 26.2%
11 g Chinook11 g Chinook Hops Leaf/Whole 13 Boil 30 min 12.21 26.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.64 47.6%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion -- 68 °C 60 min
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Panda Bier" Robust Porter beer recipe by Edegar. BIAB, ABV 5.39%, IBU 36.67, SRM 34.52, Fermentables: (Maris Otter Pale, Munich, CaraAroma, Chocolate, Carafa III, Flaked Oats) Hops: (Nugget, Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-21 15:47 UTC
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