Mannhullet - Metodeelev Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Mannhullet - Metodeelev

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday February 8th 2017
1.053
1.012
5.4%
36.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.22 kg Viking Pale Ale11.22 kg Viking Pale Ale 38 2.5 93.5%
0.78 kg Castle Malting Cara Ruby0.78 kg Castle Malting Cara Ruby 34 19.3 6.5%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Cascade67 g Cascade Hops Pellet 6.8 Boil 60 min 23.52 26.9%
75 g Cascade75 g Cascade Hops Pellet 6.8 Boil 15 min 13.06 30.1%
107 g Cascade107 g Cascade Hops Pellet 6.8 Boil 0 min 43%
249 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
15 L Skylling Sparge -- 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Klarurt Fining Boil 10 min.
5 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g/L      
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

Etymologi: Navngitt etter Professor Ystenes sitt skjellsord mot elever som ikke forstår stoffet, bare lærer seg metoden. Dette var bryggelaugets første øl, og oppskriften ble funnet på nettet og fulgt blindt, altså ren metode.

Original: http://www.brewersfriend.com/homebrew/recipe/view/82502/bakke-brygg-pale-ale-50-l

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  • Public: Yup, Shared
  • Last Updated: 2017-02-08 15:54 UTC
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