| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.22 kg | Viking Pale Ale | 38 | 2.5 | 93.5% | |
| 0.78 kg | Castle Malting Cara Ruby | 34 | 19.3 | 6.5% | |
| 12 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 67 g | Cascade | Pellet | 6.8 | Boil | 60 min | 23.52 | 26.9% | |
| 75 g | Cascade | Pellet | 6.8 | Boil | 15 min | 13.06 | 30.1% | |
| 107 g | Cascade | Pellet | 6.8 | Boil | 0 min | 43% | ||
| 249 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 g | Klarurt | Fining | Boil | 10 min. | |
| 5 g | Gjærnæring | Other | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Sukkerlake Amount: 6 g/L |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | 60 min | ||
| 15 L | Skylling | Sparge | -- | 78 °C | -- |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. | 43.8 |
| Strike water volume at mash thickness of 3.7 L/kg | 43.8 |
| Mash volume with grains | 51.7 |
| Grain absorption losses | -12 |
| Remaining sparge water volume (equipment estimates 26 L) | 24.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56.9 L) | 55 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.2 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 67.9 |
| Equipment Profile Used: | System Default |
