Golden Ale Alonso R
|
British Golden Ale
|
100 Litres |
1.049 |
1.01 |
5.09 |
27.14 |
5.46 °L
|
713 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 5:50 PM |
Notes: |
|
Moston Dragon
|
Best Bitter
|
23 Litres |
1.04 |
1.01 |
3.95 |
32.28 |
7.99 °L
|
713 |
0 |
|
|
Boil
Size: 28.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 9:45 PM |
Notes: |
|
Speights Gold Medal Ale
|
Vienna Lager
|
50 Litres |
1.041 |
1.007 |
4.47 |
17.01 |
3.04 °L
|
713 |
0 |
|
|
Boil
Size: 67.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/18/2022 6:53 AM |
Notes: Silver in River Valley 2022 Competition 22/05/2022
https://www.patreon.com/posts/kainui-draught-36519605 |
|
Black Beer
|
Schwarzbier
|
217 Gallons |
1.051 |
1.011 |
5.18 |
28.36 |
29.88 °L
|
713 |
0 |
|
|
Boil
Size: 236 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2022 6:23 PM |
Notes: |
|
HBC Center Console Pale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.72 |
64.63 |
8.94 °L
|
713 |
0 |
|
|
Boil
Size: 6.92 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/18/2022 2:48 PM |
Notes: |
|
Mean Altbier
|
Altbier
|
23 Litres |
1.051 |
1.011 |
5.27 |
41.6 |
15.5 °L
|
713 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 10:27 PM |
Notes: recipe from mean brews |
|
Amber Ale
|
American Amber Ale
|
11 Gallons |
1.065 |
1.017 |
6.22 |
51.19 |
15.23 °L
|
713 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:14 PM |
Notes: |
|
AG-Scottish Ale
|
Scottish Export
|
12 Gallons |
1.059 |
1.016 |
5.64 |
21.58 |
17.55 °L
|
713 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:09 AM |
Notes: 65% - Boil
HLT 159 - Mash of 153
BOIL=170
First Batch 1.060
Final Gravity 1.020
|
|
FBI - Tropical Stout
|
Tropical Stout
|
4.5 Gallons |
1.089 |
1.023 |
8.68 |
42.74 |
49.32 °L
|
713 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:13 AM |
Notes: |
|
Don't Poke The Bear
|
American Brown Ale
|
18 Gallons |
1.06 |
1.014 |
6.04 |
25.46 |
31.15 °L
|
713 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:06 AM |
Notes: FG:4.3
ABV:6.5%
Pretty dark in color
Possible DMS?
Under-pitched the yeast with 100ml? Gravity dropped only 2 or 3 degrees in 5 days... Added 1 liter of yeast to wort and fermentation continued to drop after that. |
|
A. Pale Ale
|
American Pale Ale
|
95 Gallons |
1.054 |
1.013 |
5.29 |
42.86 |
10.4 °L
|
713 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 1:16 PM |
Notes: |
|
Big Lamp Bitter
|
Ordinary Bitter
|
19 Litres |
1.039 |
1.01 |
3.84 |
34.61 |
4.93 °L
|
713 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 4:18 PM |
Notes: |
|
Lesk
|
British Golden Ale
|
52 Litres |
1.048 |
1.009 |
5.13 |
19.87 |
3.53 °L
|
713 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 11:56 PM |
Notes: |
|
#47 - Pacific Gem Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.009 |
5.59 |
39.44 |
5.87 °L
|
713 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:24 AM |
Notes: |
|
Blonde Citra
|
Blonde Ale
|
21 Litres |
1.056 |
1.013 |
5.64 |
22.76 |
3.68 °L
|
713 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:36 AM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
24.43 |
3.73 °L
|
713 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 11:01 AM |
Notes: |
|
JLB English Session Bitter
|
Ordinary Bitter
|
50 Litres |
1.039 |
1.01 |
3.8 |
32.19 |
8.21 °L
|
713 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 7:02 AM |
Notes: |
|
Brave Dog Weizen Beer
|
Weissbier
|
60 Litres |
1.05 |
1.013 |
4.83 |
10.91 |
3.51 °L
|
713 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 3:38 AM |
Notes: |
|
HiC SMaTH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.92 |
41.24 |
5.49 °L
|
713 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 8:31 PM |
Notes: |
|
Noble Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.43 |
37.99 |
6.01 °L
|
713 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 1:34 AM |
Notes: Meant to be a simple balanced light colored table beer. Will have a softer noble hop character rather than citrus/pine of American hops. |
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