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Acid Test

184.63 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Helles Bock
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Logan Cook
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday January 22nd 2017
1.056
1.013
5.7%
38.48
3.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 100%
6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Merkur1 oz Merkur Hops Pellet 13.6 Boil 20 min 38.48 100%
1 oz / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Logan Cook, Method: Extract, Style: Helles Bock, ABV 5.7%, IBU 38.48, SRM 3.41, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Merkur)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-22 21:11 UTC
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