Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OuT OF THiS WOrLd WhEaT	American Wheat or Rye Beer	5.5 Gallons	1.059	1.014	5.99	33.85	5.15 °L	865	1
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:44 PM Notes:
Dusseldorf Altbier	No Profile Selected	5.5 Gallons	1.045	1.01	4.58	39.78	9.55 °L	865	1
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 7:53 PM Notes:
Thin Mint Mild	Dark Mild	0.95 Gallons	1.038	1.011	3.58	23.99	24.09 °L	865	1
Author: nfacciola Boil Size: 1.005 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:47 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.077	1.016	8.07	54.9	29.88 °L	865	0
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 5:57 AM Notes:
Ale-Ian Redeye 2	Irish Red Ale	20 Litres	1.051	1.013	5.02	24.29	14.96 °L	865	0
Author: AHarper Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 96.6 g Creation Date: 12/11/2021 7:14 PM Notes:
Harvey's Clone Simpler	Strong Bitter	22.7 Litres	1.054	1.011	5.63	30.09	6.61 °L	865	0
Author: J A Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 220 g Creation Date: 9/6/2021 11:17 PM Notes: Priming method adds 550ml to fermenter volume and increases alcohol content to 5.7%. Cost is in Australian dollars (AUD).
Smoke Ya Later, Corn Bread	Cream Ale	2 Gallons	1.071	1.015	7.32	26.64	4.8 °L	865	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Based on Final Vol. Creation Date: 11/11/2020 12:35 AM Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible. Yeast Starter: Req. 0.6L, but Make 1.1 for extra. """BJCP Style 6A"""
Brownie Stout	No Profile Selected	6 Gallons	1.141	1.034	14.02	59.31	50 °L	865	1
Author: MFer Brewery Boil Size: 12 Gallons Boil Time: 240 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 7:36 PM Notes: Add 1/2 lb of cacao after fermentation is complete
Pliny The Elder 12/17	Double IPA	5.5 Gallons	1.076	1.014	8.13	197.05	4.22 °L	865	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 1:41 PM Notes: 12/03/17 Steeped grain and Cascade hops to 170 .F 12/17/17 Added Dry Hops 12/27/17 Racked to Keg ( Approx 4.5 Gal), Force carb.
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.068	1.014	7.14	31.13	3.31 °L	865	2
Author: Mitchell Lillie Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:53 PM Notes:
Bitter Clown ESB	Extra Special/Strong Bitter (ESB)	40 Litres	1.057	1.014	5.58	41.76	6.69 °L	865	0
Author: Uncltrvlnmac Boil Size: 46.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 7:57 PM Notes:
Sweaty Betty Bavarian Hefeweizen	Weissbier	5 Gallons	1.055	1.013	5.47	10.04	3.95 °L	865	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 6.1 oz Creation Date: 3/9/2016 6:19 PM Notes: Single infusion mash Pitch rate is very important. Over pitching results in no banana flavor. One SmackPack Contains 100billion cells, which is ~5million cells/ml times 5 gallons. This seems to be a good low-end pitching rate which errs on the side of underpitching. No starter needed. Ferment at 66F for 48hours or less, let rise to 70 for balance of clove/banana (higher temp = more banana). Raise towards 72F at end of fermentation to finish dry. Single fermentation for two weeks, then bottle. Swirl sediment in bottles on pouring for a cloudy beer.
12 Paw Amber	California Common Beer	5.5 Gallons	1.056	1.013	5.67	42.83	19.33 °L	865	1
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:33 AM Notes:
Saazaic Pils	Classic American Pilsner	5.5 Gallons	1.062	1.015	6.24	39.09	4.23 °L	865	0
Author: Jon B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 5:18 AM Notes: Ferment at 50 degrees for 3 weeks. Diaceytl rest at 62 for 3 days. Drop temp by 5 degrees/day until it hits 35. Lager at 35 for 3-4 weeks. Dry Hop last 7-10 days.
Awesome Recipe	California Common Beer	5.5 Gallons	1.07	1.019	6.57	62.94	4.79 °L	865	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 6:03 PM Notes:
Test 2.0	American Pale Ale	4 Gallons	1.048	1.011	4.84	41.04	6.5 °L	865	0
Author: Jeff C. Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 1:10 PM Notes: Mash @ 151 for 90 minutes
Jebz Summer Pale	American Pale Ale	5.5 Gallons	1.043	1.011	4.24	38.8	4.86 °L	865	1
Author: Luckyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:16 PM Notes:
Steamy Weather	California Common Beer	11 Gallons	1.051	1.016	4.62	34.52	13.53 °L	865	2
Author: Kurt Schmatz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:10 PM Notes:
Dunkelweizen	Weizen/Weissbier	5.5 Gallons	1.063	1.017	6.05	23.73	20.27 °L	865	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:45 PM Notes: Cold steeped the pale chocolate malt overnight. Pitched half a pack of mangrove jack hefe yeast 2 65 and let it free rise at ambient temps of 70. Came out great.
Lager Massone	Vienna Lager	23 Litres	1.05	1.014	4.68	20.99	4.73 °L	865	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Dextrosio Priming Amount: 92 g Creation Date: 1/20/2015 10:23 PM Notes:
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