|
Hull Melon Saison
|
Saison
|
18.9 Litres |
1.059 |
1.011 |
6.2 |
28.15 |
5.54 °L
|
797 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 5:51 AM |
| Notes: |
|
|
Anchor Steam Beer
|
Premium American Lager
|
19 Litres |
1.055 |
1.01 |
6.09 |
46.52 |
8.18 °L
|
797 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 10:39 AM |
Notes: Anchor Brewing Co.’s Anchor Steam Beer clone
(5 gallons/19 L, all-grain)
OG = 1.050 FG = 1.013
IBU = 30 SRM = 9 ABV = 4.9%
BF IBUs = 45
SMPH = 30 |
|
|
Amber D’ Lacomb Saison
|
Bière de Garde
|
5 Gallons |
1.057 |
1.009 |
6.39 |
36.37 |
9.89 °L
|
797 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.9 oz |
Creation
Date: 11/11/2021 5:15 PM |
| Notes: |
|
|
Malt Balls Brown I
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.35 |
93.61 |
38.54 °L
|
797 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 12:12 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
56.76 |
9.49 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/12/2019 6:25 PM |
| Notes: |
|
|
IPL
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.08 |
95.38 |
8.61 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:38 AM |
| Notes: |
|
|
Stout The Second
|
American Stout
|
25 Litres |
1.067 |
1.02 |
6.18 |
42.87 |
40.19 °L
|
797 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:57 PM |
| Notes: |
|
|
LTHBD Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
24.12 |
20.66 °L
|
797 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:23 AM |
| Notes: Steep grains at 150 F for 30 minutes pull grain bag and add 3 lbs Amber DME, fire burner, bring to boil through the hot break and add 1.5 oz Willamette pellet hops, boil for 40 minutes. add 3 lbs Amber DME and 1 lb Munich DME, bring back to boil through the hot break and add 1.50 oz Willamette pellet hops, finish 60 minute boil. chill wort, top off to 5.5 gallons with cold water. |
|
|
Scottish Export 80
|
Scottish Export
|
5.25 Gallons |
1.07 |
1.02 |
6.52 |
25.7 |
16.81 °L
|
797 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:32 PM |
| Notes: |
|
|
Dead Ringer IpA 119
|
American IPA
|
5.25 Gallons |
1.066 |
1.015 |
6.59 |
40.53 |
13.84 °L
|
797 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 10:05 PM |
| Notes: |
|
|
For The Love Of Chocolate
|
American Porter
|
217 Gallons |
15.162 |
3.94 |
6.32 |
23.57 |
40.49 °L
|
797 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 11:05 PM |
| Notes: |
|
|
Stout - 2008 AHA National Homebrew Competition Gold Medal
|
American Stout
|
5.75 Gallons |
1.062 |
1.016 |
6.07 |
69.6 |
44.42 °L
|
797 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 11:44 AM |
| Notes: |
|
|
Marian's Blue Moon
|
Witbier
|
50 Litres |
1.062 |
1.014 |
6.29 |
17.19 |
5.32 °L
|
797 |
0 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2017 7:26 PM |
| Notes: |
|
|
Hefe #1
|
Weizen/Weissbier
|
14 Litres |
1.063 |
1.015 |
6.41 |
19.66 |
6.83 °L
|
797 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 49 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 12:44 PM |
Notes: Pitched yeast with no starter at 19ºC
2 week no secondary |
|
|
Rye-P.A.
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.058 |
1.01 |
6.39 |
70.56 |
11.6 °L
|
797 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 7:08 PM |
| Notes: |
|
|
I Have All The Hops, Believe Me. Everybody Says So.
|
American IPA
|
19 Litres |
1.065 |
1.015 |
6.55 |
64.19 |
6.74 °L
|
797 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 5:09 AM |
| Notes: Allow whirl hop rest for 45 minutes |
|
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.065 |
1.015 |
6.51 |
55.55 |
45.48 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 8:00 AM |
| Notes: |
|
|
Caramel Smash
|
Cream Ale
|
2.5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
4.3 °L
|
797 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 5:26 PM |
| Notes: |
|
|
May IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.024 |
6.59 |
54.55 |
9.35 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 4:56 PM |
Notes: Based on the recipe found here:
https://byo.com/stories/issue/item/3126-stone-ruination-ipa-clone
|
|
|
Stout
|
American Stout
|
1 Gallons |
1.066 |
1.017 |
6.5 |
65.61 |
50 °L
|
797 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 5:48 PM |
| Notes: |
|
|
|
|