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BåtRIPA - Speidel 50 L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fagerbekk
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday June 25th 2018

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

63.8

EBC (ebcmorey):

14.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 38°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	Finland - Pale Ale Malt8.5 kg Pale Ale Malt	36	3.84	60.7%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	9.18	7.1%
600 g	American - Munich - Light 10L600 g Munich - Light 10L	33	25.19	4.3%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	3.6%
400 g	Rice Hulls400 g Rice Hulls	0		2.9%
3 kg	United Kingdom - Rye3 kg United Kingdom - Rye	38	19.05	21.4%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Crosby Hop Farm - Denali20 g Denali Hops	Pellet	14.2	First Wort	0 min	17.78	6.3%
60 g	Crosby Hop Farm - Denali60 g Denali Hops	Pellet	14.2	Boil	10 min	17.58	18.8%
80 g	Crosby Hop Farm - Denali80 g Denali Hops	Pellet	14.2	Whirlpool at 80 °C	30 min	28.4	25%
160 g	Crosby Hop Farm - Denali160 g Denali Hops	Pellet	14.2	Dry Hop	7 days		50%
320 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
320 g	Crosby Hop Farm - Denali (Pellet) 320 g Denali (Pellet) Hops		63.76	100.1%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.3 L		Infusion	--	66 °C	90 min
50.3 L	Utmesk	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gjærnæring		Other	Boil	15 min.
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	38 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 773 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 7 g sukker/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	0	2	3	3	4
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned til 17 grader før pitching av gjær.

plass i kategorien "Beste lyse øl" i Hjemmebryggfestivalen i Trondheim 2018

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-10-22 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BåtRIPA - Speidel 50 L

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