View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dutch Baby

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday February 6th 2019

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

17.5

SRM (morey):

13.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	German - Pilsner25 lb Pilsner	38	1.6	49.8%
2 lb	Honey Malt2 lb Honey Malt	37	25	4%
7 lb	American - Victory7 lb Victory	34	28	13.9%
2 lb	Maple Syrup2 lb Maple Syrup	30	35	4%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	0.5%
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	23.9%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	4%
50.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	60 min	4.4	21.4%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	30 min	4.51	28.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	5.48	28.6%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	3.16	21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Hallertau Mittelfruh (Lupulin Pellet)	8.91	50%
3.50 oz	Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops	8.64	50%
7 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-06 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!