Aventinus Clone Beer Recipe | All Grain Weizenbock by Whistle Punk | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Aventinus Clone

290 calories 29.9 g 16 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 290 calories (Per 16oz)
Carbs: 29.9 g (Per 16oz)
Created: Saturday January 25th 2020
1.087
1.022
8.6%
16.6
20.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb German - Wheat Malt80 lb Wheat Malt 37 2 49.6%
25 lb German - Munich Light25 lb Munich Light 37 6 15.5%
18 lb German - Pilsner18 lb Pilsner 38 1.6 11.2%
8 lb German - Dark Munich8 lb Dark Munich 36 10 5%
7 lb German - Rye7 lb Rye 38 3.5 4.3%
7 lb Belgian - Special B7 lb Special B 34 115 4.3%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 3.7%
5 lb German - Melanoidin5 lb Melanoidin 37 25 3.1%
4 lb German - CaraAmber4 lb CaraAmber 34 23 2.5%
1.40 lb United Kingdom - Chocolate1.4 lb Chocolate 34 425 0.9%
161.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops Pellet 2.7 Boil 60 min 13.09 94.1%
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 60 min 3.52 5.9%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.4 gal Strike 164 °F 150 °F 60 min
50.38 gal Strike 166 °F 152 °F 60 min
20.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
15 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1274 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 20g Calcium Chloride to WP profile
Mash Chemistry and Brewing Water Calculator
 
Notes

Cara Amber is Bestmals Caramel Aromatic
Rye is Chit

Recipe Picture
Last Updated and Sharing
 
592
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-25 17:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top