|
By The Beach XXXX Bitter
|
International Pale Lager
|
23 Litres |
1.048 |
1.006 |
5.51 |
20.27 |
4.27 °L
|
800 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Bulk Priming |
Priming Amount: 150 grams |
Creation
Date: 10/29/2018 10:47 AM |
| Notes: |
|
|
Autumn Harvest 2022
|
American Pale Ale
|
218 Gallons |
1.059 |
1.016 |
5.64 |
31.35 |
6.59 °L
|
800 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 4:30 PM |
| Notes: |
|
|
Piloncillo Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.6 |
26.45 |
14.36 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/6/2022 4:07 PM |
| Notes: |
|
|
Banana Nights
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
21.08 |
21.01 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 2:42 AM |
Notes: Brewed 2/23/22
Bottled
OG 1.050
FG
ABV
Pitched at 64 F, Fermented at 64 F for 4 days. Increased to 72 F over 48 hours. Finished at 72 F. |
|
|
English IPA
|
English IPA
|
1100 Litres |
14.733 |
3.984 |
5.82 |
43.01 |
7.56 °L
|
800 |
1 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 10:18 AM |
| Notes: |
|
|
Macha Chula
|
Blonde Ale
|
12.5 Gallons |
1.06 |
1.015 |
5.91 |
39.72 |
4.82 °L
|
800 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 3:00 AM |
| Notes: |
|
|
Prostbier
|
Festbier
|
5.5 Gallons |
1.053 |
1.008 |
5.98 |
21.69 |
4.85 °L
|
800 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:04 AM |
| Notes: |
|
|
Bitter Cold Pale Lager
|
American Pale Ale
|
5 Gallons |
1.049 |
1.007 |
5.6 |
33.11 |
4.42 °L
|
800 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/25/2020 6:21 PM |
| Notes: |
|
|
Classic Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.56 |
34.97 |
6.63 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 1:28 AM |
| Notes: |
|
|
L'amère Noire
|
Specialty IPA: Black IPA
|
20 Litres |
1.054 |
1.01 |
5.76 |
75.28 |
48.4 °L
|
800 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 12:39 PM |
| Notes: |
|
|
IPA1.0
|
American IPA
|
11.5 Gallons |
14.78 |
4.041 |
5.82 |
61.37 |
11.35 °L
|
800 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 2:05 AM |
| Notes: |
|
|
Autum Harvest
|
Oktoberfest/Märzen
|
6 Gallons |
1.061 |
1.018 |
5.76 |
16.26 |
10.55 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:00 AM |
| Notes: |
|
|
Belgian Wit-Ness
|
Witbier
|
1.25 Gallons |
1.056 |
1.013 |
5.68 |
11.05 |
6.98 °L
|
800 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 5:38 PM |
| Notes: |
|
|
Blueberry Honey Ale
|
Fruit Beer
|
5 Gallons |
1.052 |
1.009 |
5.64 |
14.66 |
4.35 °L
|
800 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 12:10 AM |
| Notes: |
|
|
#056 PINKMAGGIT Brewing Saison ZERO
|
Saison
|
10 Litres |
1.046 |
1.005 |
5.47 |
23.33 |
3.75 °L
|
800 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 7:23 AM |
Notes: Quick Mashing Efficiency 60%
06/06 1.046 (26C)
06/18 Cold Crush & Gelatin Fining
06/19 Kegging & Force Carbonation
|
|
|
Amarillo Fast Mead
|
Dry Mead
|
5.5 Gallons |
1.042 |
1 |
5.48 |
0 |
2.4 °L
|
800 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 1:33 AM |
| Notes: |
|
|
Zxc
|
Doppelbock
|
150 Litres |
1.062 |
1.02 |
5.46 |
1.54 |
22.52 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.326 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 9:59 PM |
| Notes: nda. |
|
|
Duck Saison
|
Saison
|
23 Litres |
1.053 |
1.009 |
5.75 |
25.92 |
13.65 °L
|
800 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 8:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.81 |
29.9 |
50 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 8:38 PM |
| Notes: |
|
|
Brownie Points Dunkel
|
Dunkles Weissbier
|
10 Gallons |
1.056 |
1.014 |
5.52 |
16.19 |
19.33 °L
|
800 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Force Carbination |
Priming Amount: 15 PSI |
Creation
Date: 12/31/2015 10:56 PM |
| Notes: Initial brew of Jamil's Dunkelweizen |
|
|
|
|