|
DIPA #2
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.59 |
95.93 |
6.09 °L
|
805 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:55 AM |
| Notes: |
|
|
BBC 23 - Doppelbock
|
Doppelbock
|
22 Litres |
1.073 |
1.017 |
7.75 |
20.55 |
23.53 °L
|
805 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 3:06 PM |
| Notes: |
|
|
Ceriths Extract Dubbel
|
Belgian Dubbel
|
5.3 Gallons |
1.067 |
1.011 |
7.37 |
19.91 |
18.6 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 5:28 PM |
| Notes: |
|
|
Resin Temple - IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.09 |
135.65 |
5.35 °L
|
805 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 83 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:14 PM |
Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf
- CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf
- Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf
- Ultraflo Max Reference - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf
- True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/
- Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf |
|
|
Founders Centennial Ipa Clone
|
American IPA
|
8.5 Gallons |
1.072 |
1.018 |
7.12 |
0 |
10.64 °L
|
805 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 5:49 PM |
| Notes: |
|
|
Lote 36: Dunkel WeizenBock
|
Weizenbock
|
27 Litres |
1.076 |
1.018 |
7.59 |
25.61 |
18.46 °L
|
805 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 2:11 PM |
| Notes: |
|
|
FLIPA 2
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.97 |
37.78 |
4.81 °L
|
805 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 9:39 AM |
| Notes: |
|
|
Belgian Dubbel (2) - Beer 78
|
Belgian Dubbel
|
35.58 Litres |
1.073 |
1.013 |
7.9 |
21.15 |
18 °L
|
805 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 225 g |
Creation
Date: 6/2/2020 10:51 PM |
Notes: 03-06-20 34L
OG = 1074
FG = 1013
ABV = 7.97
IBU = 22
SRM = 18.56
01-07-20 Racked with 500ml loss. Finings added and 1.3 litres sterile water. Now 35.3L total
OG = 1071
FG = 1013
ABV = 7.68
IBU = 22
SRM =
16-07-20 Racked and bottled. 220g dextrose added with sterile water (280ml total). 800ml loss (Batch size now 34.58)
OG = 1073
FG = 1013
ABV = 7.9
IBU = 21.15
SRM = 18 |
|
|
Citra Monstar
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.88 |
65.03 |
9.12 °L
|
805 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/23/2019 1:10 AM |
| Notes: |
|
|
Düsseldorf Altbier
|
Altbier
|
5.5 Gallons |
1.061 |
1.009 |
6.83 |
38.51 |
9.56 °L
|
805 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 7:21 PM |
| Notes: |
|
|
Topside Red IPA V3
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.33 |
74.5 |
14.8 °L
|
805 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 4:47 PM |
| Notes: |
|
|
HARDKOGT IPA
|
American IPA
|
25 Litres |
1.072 |
1.016 |
7.37 |
154.47 |
9.17 °L
|
805 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 1:46 PM |
| Notes: |
|
|
The Wrong Ingredients. Beatty
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.78 |
54.34 |
7.45 °L
|
805 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 11:54 PM |
| Notes: |
|
|
Cardamon IPA V1
|
American IPA
|
20 Litres |
16.28 |
3.744 |
6.82 |
77.59 |
7.95 °L
|
805 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 21.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 6:23 PM |
Notes: brew date: 27.09.2017
dryhop 4.10.2017 @4,4P
Bottling 11.10.2017
Gravity 4 |
|
|
Irish Coma
|
American Porter
|
5.5 Gallons |
1.073 |
1.02 |
7.01 |
38.23 |
34.89 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:52 PM |
| Notes: Inspired by Irish Death. Slightly lighter |
|
|
House Of Clay
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.07 |
1.012 |
7.7 |
71.17 |
6.39 °L
|
805 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 1:22 PM |
| Notes: |
|
|
Red Bipa
|
Specialty IPA: Red IPA
|
22.7 Litres |
1.066 |
1.012 |
7.06 |
49.12 |
11 °L
|
805 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 12:39 PM |
| Notes: |
|
|
C-4 IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.01 |
122.07 |
8.54 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 5/7/2016 3:07 PM |
Notes: OG 1.080
FG 1.012
ABV 9.4%
|
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.16 |
64.88 |
6.19 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 2:54 PM |
| Notes: |
|
|
Fish Face IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.83 |
72.22 |
5.33 °L
|
805 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 3:42 PM |
Notes: Will pitch 2 satchels of Yeast
Doubled the dry hops. |
|
|
|
|