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Irish Coma

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday September 2nd 2017

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

38.2

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	66.7%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	11.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.6%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	2.8%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	1.4%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.4%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	12.5	Boil	60 min	24.2	37.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.5	Boil	15 min	10.01	31.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.5	Boil	5 min	4.02	31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Chinook (Pellet)		38.23	100.1%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Ph 5.2 Stabalizer		Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	1	28	89	40	18
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YXXVVFX 3 g CaCl 2 g gypsum 2 g NaCl in 8 gal water
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Irish Death. Slightly lighter

Last Updated and Sharing

651

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Brews

Public: Yup, Shared
Last Updated: 2017-09-03 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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