Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gosia's Beer	Experimental Beer	8 Litres	1.036	1.009	3.57	38.55	4.79 °L	867	1
Author: Alexdb Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 12:52 PM Notes:
Brujos Haze	American IPA	5.5 Gallons	1.07	1.019	6.75	0	4.89 °L	867	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 1:40 AM Notes:
Mosaic	Blonde Ale	4.5 Gallons	1.066	1.011	7.25	33.95	5.51 °L	867	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/1/2022 6:25 PM Notes:
West Coast DIPA	Double IPA	23 Litres	1.07	1.011	7.69	97.76	6.68 °L	867	0
Author: Richamd Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 11:50 PM Notes:
Sunny Side Grapefruit Radler	German Pilsner (Pils)	5.5 Gallons	1.038	1.007	4.02	9.58	2.29 °L	867	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 9:18 PM Notes:
That's Not A Knife Hazy IPA	No Profile Selected	5.5 Gallons	1.047	1.01	4.83	30.33	3.92 °L	867	1
Author: shlap007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 3:47 AM Notes:
Gose & Passion	Berliner Weisse	20.5 Litres	1.042	1.007	4.66	8.66	3.04 °L	867	0
Author: Esteban Andrade Boil Size: 24.34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:16 PM Notes:
Tre Gamle Damer #71	Belgian Pale Ale	14 Litres	1.051	1.011	5.29	24.91	4.57 °L	867	0
Author: stigits Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:08 PM Notes: Mesketemp endret ift originalen. Amarillo byttet med Galaxy wlp500 Monastery ale Egentlig whirlpool - satt 1 min pga ibu beregning Magnum - Citra / Galaxy / Perle Ferment: start på 18 grader - 19c etter en dag - stegvis 21 - 24 etter stormgjær https://beerandbrewing.com/step-mash-your-way-to-a-dry-finish/ og https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
Ella Lager	Premium American Lager	21 Litres	1.068	1.013	7.19	25.86	11.43 °L	867	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 9:05 AM Notes:
Sierra Madre Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.2	50.51	11.65 °L	867	0
Author: Nobel Savage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 12:52 PM Notes:
Dane Amber	American Amber Ale	23 Litres	1.053	1.016	4.82	32.37	14.19 °L	867	0
Author: Bradog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:22 AM Notes:
TriPale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.79	47.61	8.26 °L	867	0
Author: BigD'sBrewcave Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:17 PM Notes:
Barley à Mathieu	American Barleywine	12 Litres	1.1	1.025	9.84	61.68	22.02 °L	867	0
Author: TheBen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:38 PM Notes:
01 - 2017 Jan - The Asterix IPA	American IPA	21 Litres	1.062	1.011	6.68	56.27	9.08 °L	867	1
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:11 PM Notes:
Hackman Squad II	Belgian Dark Strong Ale	8 Litres	1.079	1.02	7.64	38.54	32.88 °L	867	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:34 PM Notes:
John	American Pale Ale	5.5 Gallons	1.062	1.017	5.93	39.15	8.54 °L	867	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:53 PM Notes:
Test Recipe	Double IPA	22.5 Litres	1.1	1.024	10.03	100.15	12.12 °L	867	0
Author: Lunkwill Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:01 PM Notes:
Bear Nectar	American Pale Ale	5 Gallons	1.06	1.014	6.05	23.68	5.47 °L	867	0
Author: jyeisley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:51 PM Notes:
IRA #4	Specialty IPA: Red IPA	5 Gallons	1.084	1.024	7.93	64.83	22.78 °L	867	1
Author: Restoh! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:24 AM Notes:
CT Summer Ale	Special/Best/Premium Bitter	5.13 Gallons	1.045	1.014	4.09	29.44	6.16 °L	867	0
Author: tito04 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:25 PM Notes: changed torrified wheat to carapils
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