"Bionic Chris" (Low Calorie Hop Bomb - Nanny State Clone)
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Experimental Beer
|
25 Litres |
1.007 |
1.002 |
0.72 |
63.31 |
11.57 °L
|
713 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 10:54 PM |
Notes: Hit OG of 1007; FG was 1002. Colour was very dark (perhaps too dark).
Left it in the fermenter for a week - was somewhat worried I might get an infection given the ABV is so low, but doesn't seem to have happened.
If you re-brew, I recommend reducing the IBU. It is too bitter for the low ABV. |
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Summer Fog
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.21 |
67.84 |
4.76 °L
|
713 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 1:06 AM |
Notes: |
|
Outer Range Blocks Of Light IPA Recipe
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.69 |
65.07 |
25.31 °L
|
713 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 11:15 PM |
Notes: |
|
Tropical Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.76 |
38.74 |
5 °L
|
713 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/25/2021 1:34 AM |
Notes: |
|
My Little Dark Heart
|
Specialty IPA: Black IPA
|
2 Gallons |
1.081 |
1.02 |
7.99 |
86.68 |
50 °L
|
713 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 5:16 PM |
Notes: Rehydrate yeast |
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Christmas Ale
|
Winter Seasonal Beer
|
2.65 Gallons |
1.072 |
1.013 |
7.68 |
26.59 |
25.62 °L
|
713 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 5:17 PM |
Notes: |
|
Pumpkin Cheesecake V1
|
Autumn Seasonal Beer
|
10 Gallons |
1.065 |
1.015 |
6.55 |
22.95 |
19.76 °L
|
713 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:41 PM |
Notes: |
|
NE Session IPA - Citra, Galaxy, Ekuanot
|
Specialty IPA: New England IPA
|
3 Gallons |
1.052 |
1.013 |
5.08 |
31.74 |
4.48 °L
|
713 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 2:31 PM |
Notes: |
|
Low Alcohol IPA (WSL17)
|
Specialty IPA: New England IPA
|
80 Litres |
1.044 |
1.038 |
0.9 |
74.72 |
9.59 °L
|
713 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 4:08 PM |
Notes: |
|
Westside Wit
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Witbier
|
5.5 Gallons |
1.042 |
1.009 |
4.34 |
37.53 |
4.25 °L
|
713 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:19 AM |
Notes: |
|
Belgijsko Pšenićno Pivo - CHARLIE
|
Witbier
|
22 Litres |
1.041 |
1.01 |
4.01 |
30 |
3.93 °L
|
713 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 25 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 4:28 PM |
Notes: |
|
Mixed Culture Saison
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Saison
|
5.5 Gallons |
11.926 |
2.064 |
5.25 |
22.77 |
3.89 °L
|
713 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:05 AM |
Notes: |
|
Wheat Pale Ale
|
Belgian Pale Ale
|
6 Gallons |
1.053 |
1.014 |
5.17 |
32.99 |
9.41 °L
|
713 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:45 PM |
Notes: |
|
Teamaker IPA
|
Double IPA
|
5.5 Gallons |
1.078 |
1.013 |
8.49 |
72.92 |
6.44 °L
|
713 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 3:48 PM |
Notes: Mash pH adjusted to 5.4
Sparge water adjusted to pH of 5.4 |
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Dubbel Spring 2017
|
Belgian Dubbel
|
10 Litres |
18.209 |
3.45 |
8.08 |
20.66 |
17.59 °L
|
713 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 3:26 PM |
Notes: |
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Handrail Suicide Black IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.073 |
1.019 |
7.12 |
40.14 |
28.42 °L
|
713 |
0 |
|
|
Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 1:47 PM |
Notes: |
|
Saison De'Remy
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.47 |
34.65 |
3.8 °L
|
713 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 1:56 PM |
Notes: |
|
Köhls
|
No Profile Selected |
32 Litres |
1.052 |
1.016 |
4.72 |
26.39 |
3.47 °L
|
712 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 3:41 PM |
Notes: |
|
Hoptimum Power
|
No Profile Selected |
217 Gallons |
14.673 |
3.808 |
5.88 |
34.52 |
11.08 °L
|
712 |
0 |
|
|
Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:38 AM |
Notes: |
|
German Pilner
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.008 |
5.11 |
29.98 |
3.2 °L
|
712 |
1 |
|
Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:36 PM |
Notes: |
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