|
Wild Yeast IPa
|
American IPA
|
1 Gallons |
1.051 |
1.012 |
5.24 |
26.87 |
4.89 °L
|
796 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:27 PM |
| Notes: |
|
|
酒粕ヴァイツェン
|
Blonde Ale
|
130 Litres |
1.053 |
1.012 |
5.38 |
14.18 |
4.63 °L
|
796 |
0 |
|
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| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 4:53 AM |
| Notes: |
|
|
Fruity Kolsch
|
Kölsch
|
252 Gallons |
13.759 |
3.562 |
5.49 |
12 |
4.47 °L
|
796 |
0 |
|
|
Author:
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adlarbrew89
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|
| Boil
Size: 284 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:59 PM |
| Notes: |
|
|
Soet Bier 1683: Rembrandt's Lost Beer
|
European Ale |
23 Litres |
1.059 |
1.02 |
5.2 |
28.76 |
4.15 °L
|
796 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 6:39 AM |
Notes:
Directions:
Mash at 66°C (151°F) for 60 minutes. Boil 60 minutes, adding hops, coriander, and anise seed as indicated. Chill to 18°C (65°F) and ferment to completion.
This recipe is featured in the HBA article “Searching for Rembrandt’s Lost Beer” in the November/December 2022 Zymurgy magazine. Author Roel Mulder takes readers on a journey to uncover what Rembrandt was drinking in his piece The Prodigal Son.
From the article: A nice three-grain 17th-century Dutch “sweet beer” recorded by Melchior Mels from Dordrecht, that just may resemble what Rembrandt was drinking in his painting The Prodigal Son in the Tavern. The secret addition of coriander and anise seeds was apparently well-kept from the brewery workers This is an adaptation of the original recipe. The 5.0% ABV version elaborated by the members of CRAFT, the Dutch trade association for independent brewers, has an original gravity of 1.057 (14°P). Their ratio for both coriander and anise is 300 grams each for 1,500 liters of beer.
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Pale Tail 3
|
American Pale Ale
|
171 Gallons |
13.618 |
3.524 |
5.43 |
38.6 |
6.92 °L
|
796 |
0 |
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|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 12:03 PM |
| Notes: |
|
|
Belgian IPA
|
American IPA
|
22.3 Litres |
1.055 |
1.011 |
5.65 |
32.08 |
6.32 °L
|
796 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:03 PM |
| Notes: |
|
|
Hoppy English Brown
|
Dark Mild
|
5 Gallons |
1.055 |
1.013 |
5.47 |
34.89 |
21.06 °L
|
796 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:50 AM |
| Notes: |
|
|
Champagne Light RaspBerry Wheat
|
Fruit Beer
|
10 Litres |
1.053 |
1.012 |
5.34 |
26.02 |
5.26 °L
|
796 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 76.4 g |
Creation
Date: 9/14/2019 9:07 PM |
| Notes: Raspberries, 2 kg, blended and frozen -18C for several days prior. Added after short primary of 2-4 days, most of the sugar fermented out for a dry raspberry lemonade flavour. |
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East Coast Crush
|
Specialty IPA: White IPA
|
10 Litres |
1.051 |
1.01 |
5.34 |
7.76 |
4.29 °L
|
796 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:28 PM |
| Notes: |
|
|
Youngs Double Choc Stout Clone
|
Sweet Stout
|
19 Litres |
1.057 |
1.015 |
5.57 |
33.08 |
30.22 °L
|
796 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 5/19/2018 3:26 AM |
Notes: (5 gallons/19 L, all-grain)
OG = 1.053 FG = 1.013
IBU = 28 SRM = 35 ABV = 5.2%
1⁄4 tsp. yeast nutrients (15 min.)
Wyeast 1768 (English Special Bitter) or Wyeast 1968 (London ESB Ale) yeast
Step by Step
Heat 10.5 quarts (9.9 L) of water to 164 °F (73 °C). Stir in crushed grains and mash at 153 °F (67 °C) for 60 minutes. Collect 6.5 gallons (24.6 L) of wort and boil for a total of 90 minutes. Add hops at times indicated in ingredient list. Add sugars, Irish moss, and yeast nutrients with 15 minutes remaining in the boil. Dissolve cocoa in hot water and also add with 15 minutes remaining. After the boil is complete, cool wort, aerate, and pitch yeast. Ferment at 68 °F (20 °C). Add chocolate extract in secondary. Bottle or keg as normal.
Extract with grains option:
Substitute the pale ale malt in the all-grain recipe with 5 lbs. (1.9 kg) Maris Otter liquid malt extract. Place crushed grains in a nylon steeping bag. Heat 3 quarts (2.8 L) water to 164 °F (73 °C) and steep grains for 45 minutes at 153 °F (67 °C). Rinse grain bag with 1.5 quarts (~1.5 L) of water at 170 °F (77 °C). Add half of the liquid malt extract and water to make 3 gallons (11 L) of wort and bring to a boil. Boil 60 minutes, adding hops according to the ingredient list. With 15 minutes left, turn off heat and stir in the rest of the liquid malt extract. Add sugars, cocoa powder (dissolved in hot water), Irish moss, and yeast nutrients and resume boiling. Top off to 5-gallons and follow the remainder of the all-grain recipe. |
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|
Much Pale, Such Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
58.85 |
5.86 °L
|
796 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:14 AM |
| Notes: |
|
|
Hoppy Saison + Fruits
|
Saison
|
49 Litres |
1.056 |
1.013 |
5.71 |
29.74 |
4.09 °L
|
796 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 4:51 PM |
Notes: 1 Tourie avec DH
1 Tourie avec Mangue + Ananas + DH
Inspirée de http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html |
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|
Cream Ale
|
Cream Ale
|
25 Litres |
1.051 |
1.01 |
5.36 |
24.79 |
4.98 °L
|
796 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: 1 bar |
Creation
Date: 3/12/2017 5:53 PM |
| Notes: Safale US 05 kan også brukes |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.01 |
5.59 |
23.94 |
15.38 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 2:52 AM |
| Notes: |
|
|
Atlas Moths World Tour Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.057 |
1.016 |
5.45 |
29.81 |
39.87 °L
|
796 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/30/2017 9:30 PM |
| Notes: |
|
|
Eyed-girl, Brown
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
23.85 |
22.73 °L
|
796 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 7:51 PM |
| Notes: |
|
|
Toasted Brown Ale
|
British Brown Ale
|
55 Litres |
1.053 |
1.012 |
5.41 |
27.09 |
17.12 °L
|
796 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 9:42 PM |
| Notes: 1-2 weeks before brew day: Toast oats in oven at 150 C until slightly golden (...or your kitchen starts smelling of cookies). Leave it to mellow for 1-2 weeks. |
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Old Griz Pilsner
|
Bohemian Pilsener
|
7.5 Gallons |
1.057 |
1.016 |
5.41 |
39.99 |
7.01 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 4:12 PM |
| Notes: |
|
|
Hank The Angry
|
Irish Red Ale
|
10.5 Gallons |
1.056 |
1.014 |
5.55 |
20.92 |
13.08 °L
|
796 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 11:25 AM |
| Notes: K.I.S.S..... playing around with some new DWARF hops and old friends!! R.D.W.H.A.H.B |
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|
Wheat
|
Weizen/Weissbier
|
17 Litres |
13.138 |
3.395 |
5.23 |
12.5 |
4.17 °L
|
796 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 7.3 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 8:45 PM |
| Notes: |
|
|
|
|