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SavvyBeard
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.30 kg | United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale | 38 | 3.75 | 71.7% | |
| 500 g | Flaked Oats500 g Flaked Oats | 33 | 2.2 | 8.3% | |
| 350 g | United Kingdom - Chocolate350 g Chocolate | 34 | 425 | 5.8% | |
| 350 g | Belgian - Biscuit350 g Biscuit | 35 | 23 | 5.8% | |
| 250 g | United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L | 33 | 80 | 4.2% | |
| 250 g | United Kingdom - Roasted Barley250 g Roasted Barley | 29 | 550 | 4.2% | |
| 6,000 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | East Kent Goldings40 g East Kent Goldings Hops | Pellet | 6.8 | Boil | 60 min | 29.81 | 100% | |
| 40 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops | 29.81 | 100% | |
| 40 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Mash PH 5.4 | Decoction | -- | 68 °C | 90 min |
| 2 L | Mash Tun dead space | Infusion | -- | 68 °C | 90 min |
| 12.8 L | Sparge PH 5.4 | Sparge | -- | 75 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Gypsum | Water Agt | Mash | 90 min. | |
| 0.50 ml | Lactic Acid (88%) | Water Agt | Mash | -- | |
| 8.80 g | Calcium Chloride | Water Agt | Boil | 1 hr. | |
| 1 g | Epson Salt | Water Agt | Boil | 1 hr. | |
| 5.20 g | Gypsum | Water Agt | Boil | 1 hr. | |
| 0.30 each | whirlfloc tablet | Water Agt | Boil | 15 min. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Forced CO2 Level: 2.3 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 10 | 150 | 160 | 15 |
|
Mash- 5.4 ph 18L Gypsum: 3g Sparge- 5.4ph 14.8L Gypsum 5.2g Epsom salt: 1g Calcium chloride: 8.8g 0.5ml Lactic 88per Kettle -5.4ph http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XX2X6XK |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
