Atlas Moths World Tour Oatmeal Stout - Beer Recipe - Brewer's Friend

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Atlas Moths World Tour Oatmeal Stout

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: No Holds Beard
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday January 30th 2017
1.057
1.016
5.5%
29.8
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 71.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
350 g United Kingdom - Chocolate350 g Chocolate 34 425 5.8%
350 g Belgian - Biscuit350 g Biscuit 35 23 5.8%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 4.2%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 4.2%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 29.81 100%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 90 min.
0.50 ml Lactic Acid (88%) Water Agt Mash --
8.80 g Calcium Chloride Water Agt Boil 1 hr.
1 g Epson Salt Water Agt Boil 1 hr.
5.20 g Gypsum Water Agt Boil 1 hr.
0.30 each whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 10 150 160 15
Mash- 5.4 ph 18L
Gypsum: 3g
Sparge- 5.4ph 14.8L
Gypsum 5.2g Epsom salt: 1g Calcium chloride: 8.8g
0.5ml Lactic 88per
Kettle -5.4ph

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XX2X6XK
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash PH 5.4 Decoction -- 68 °C 90 min
2 L Mash Tun dead space Infusion -- 68 °C 90 min
12.8 L Sparge PH 5.4 Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 23
Estimated amount in fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Atlas Moths World Tour Oatmeal Stout" Oatmeal Stout beer recipe by No Holds Beard. All Grain, ABV 5.45%, IBU 29.81, SRM 39.87, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Biscuit, Dark Crystal 80L, Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Lactic Acid (88%), Calcium Chloride, Epson Salt, whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-07 15:33 UTC