Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eureka! California Common	California Common	15 Litres	1.041	1.008	4.35	37.04	11.81 °L	839	0
Author: VanillaMoose Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 7:51 AM Notes:
Standard Mead With Mangrove Jack- MeadM05	Dry Mead	15 Litres	1.097	1.002	12.52	0	4.84 °L	839	0
Author: Boil Size: 15.95 Litres Boil Time: 10 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 7:49 PM Notes:
BBC (Brown British Chocolate) By Therd Leg Brew	English Porter	5 Gallons	1.055	1.015	5.2	28.3	27.86 °L	839	1
Author: therdlegbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/20/2022 5:28 AM Notes:
Black Swan	Strong Bitter	12 Litres	1.051	1.013	5.01	45.62	13.62 °L	839	1
Author: andete Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 8:59 AM Notes:
Lager Wheat Beer	Weissbier	15 Litres	1.047	1.008	5.03	16.04	3.41 °L	839	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 68.3 g Creation Date: 5/17/2019 7:35 PM Notes: cleanliness of a lager but with a body of a wheat bear low/none ester profile medium hop intensity
Maris Otter/ Chinook SMaSH	American IPA	4.9 Litres	1.063	1.016	6.18	68.98	6.71 °L	839	0
Author: Sweez Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 17 g Creation Date: 1/28/2019 7:31 PM Notes: For tasting Chinook
From Russia With Love	Sweet Stout	42 Litres	1.061	1.015	6.09	31.69	40.55 °L	839	2
Author: Plesca Mihai Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:47 AM Notes:
The Plinian Legacy (extract)	Double IPA	6 Gallons	1.071	1.018	7.01	404.31	4.94 °L	839	1
Author: chatters Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:17 PM Notes:
Squatters Full Suspension Pale Ale	American Pale Ale	24.9 Litres	1.042	1.011	3.96	41.42	9.57 °L	839	0
Author: flashransom Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:54 AM Notes:
Gasparilla Tropical Stout	Tropical Stout	5.5 Gallons	1.068	1.019	6.45	36.73	50 °L	839	1
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:39 PM Notes:
#5 - Lochness	Foreign Extra Stout	4.5 Litres	1.061	1.017	5.75	35.44	40 °L	839	1
Author: olivier.abz Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2013 9:50 PM Notes:
All-Day Kolsch	Kölsch	20 Litres	1.037	1.008	3.75	28.51	3.35 °L	839	0
Author: Benny Van B Boil Size: 29.2 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 12:59 PM Notes:
North Quarter Porter	Robust Porter	5.5 Gallons	1.056	1.019	4.92	40.37	32.38 °L	839	0
Author: ev_38 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 11:44 PM Notes:
Oatmeal Stoudt	Oatmeal Stout	6 Gallons	1.058	1.016	5.49	25.25	35.58 °L	839	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:21 PM Notes:
Mosaic Pale Ale	American Pale Ale	10 Litres	1.049	1.009	5.16	36.61	7 °L	839	0
Author: Bird1986 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:14 AM Notes:
Rubus	Foreign Extra Stout	12 Litres	1.078	1.019	7.73	39.18	50 °L	839	0
Author: drinkability Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 10:22 AM Notes: Bryggt 9 sep.
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.015	6.04	25.49	13.56 °L	839	0
Author: rtthorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:37 PM Notes:
Caves Of Maghera	Irish Red Ale	13 Litres	1.052	1.012	5.29	17.8	14.48 °L	839	0
Author: drinkability Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 10:36 AM Notes: 12 l. 12 nov OG1051
Mark McNally IPA 10G E 11.5.15	American IPA	11 Gallons	1.066	1.012	6.97	74.58	10.42 °L	839	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:05 AM Notes:
AIPA	American IPA	5.5 Gallons	1.057	1.014	5.59	42.4	10.02 °L	839	0
Author: NelsonB Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:24 PM Notes:
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