Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stay Golden Ponyboy Barleywine	American Barleywine	5.5 Gallons	1.11	1.026	11.11	74.51	35.08 °L	860	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 2:09 PM Notes:
Fat Tug	American IPA	8.5 Gallons	1.067	1.011	7.31	89.01	10.63 °L	860	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 5:04 AM Notes:
IPA	American IPA	20 Litres	1.058	1.014	5.84	42.42	7.11 °L	860	0
Author: babilon420 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 8:26 PM Notes:
Z1 IPA	American IPA	2.75 Gallons	1.072	1.016	7.35	127.77	8.54 °L	860	0
Author: Aaron D. Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 1:19 AM Notes:
Bramling Cross NEIPA	American IPA	20 Litres	1.065	1.016	6.42	37.87	3.81 °L	860	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 12:41 PM Notes:
Naebody's Fault But Mine 6.8%	American IPA	21 Litres	1.063	1.011	6.73	217.44	11.35 °L	860	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 150 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 7:15 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.068	1.022	6.11	97.37	5.22 °L	860	0
Author: Cherokee Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 3:09 AM Notes: 1st round of dry hop on day 4 of primary 2nd round of dry hop in secondary
Basil Saison	Saison	10 Gallons	1.056	1.013	5.58	20.23	7.61 °L	860	0
Author: Aubrey Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:08 PM Notes:
Dogfish Head 90 Minute	American IPA	5 Gallons	1.088	1.02	8.87	0	6.08 °L	860	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 7:16 PM Notes: Hops are added to the boil every 5 minutes, for the duration of the 90 minute boil (18 separate times). Combine the hops for the boil, then separate into 18 even amounts.
West Coast IPA	American IPA	5.5 Gallons	1.065	1.011	7.1	94.04	7.24 °L	860	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:43 PM Notes: - Brewed on 5/30/20 - Mash water = 5.39 gallons (20.4 liters) - Sparge water = 2.89 gallons (10.9 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or 7 gallons - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.060 - Mash temp settled right it at ~150F - Hit 14.8 plato pre boil gravity which converts to 1.060 vs. 1.060 target so 86% mash efficiency (at 7 gallons pre-boil) vs. 84% expected. I left the flow valve fully open on the grainfather. Helped with efficiency so going to continue this method. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.067 OG, Actual original gravity reading was 15.9 plato which converts to 1.065 (should have been 1.066 at new pre-boil volume) vs 1.067 expected. - After boil had ~6.XX (forgot to track this) gallons (expected 6.0 not expanded) in the kettle and ~6.3 gallons made it into the fermenter. Was very heavy on volumes into fermenter on this batch. Don't need to tilt grainfather again and may need to adjust grain absorption assumption slightly down. - Pitched yeast starter and set fermentation chamber at 65F, fermentation had blow off airlock activity within 4 hours - Packaged on 6/11/20, batch #44, FG was 1.010 (at 71F) which converts to 1.011 so 81% attenuation vs 75% avg. and 85% expected - Fill keg to 51.90 pounds = (1.011FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.90 pounds.
W.T.	Witbier	5.5 Gallons	1.048	1.011	4.94	17.47	3.93 °L	860	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 6:49 AM Notes:
Pale Ale 06.11.218	Belgian Pale Ale	23 Litres	1.054	1.01	5.87	27.47	11.3 °L	860	0
Author: Fyllingsjøen Brygghus Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:28 AM Notes:
Fruity Ale Sep/Oct 18	American IPA	64 Litres	1.062	1.01	6.74	51.47	10.76 °L	860	0
Author: dr511 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:01 AM Notes:
Juice Bomb IPA	American IPA	24 Litres	1.053	1.012	5.41	57.54	4.77 °L	860	0
Author: Brownstyle88 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 6.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 10:15 AM Notes: Strike water - 20L Sparge water - 18L
M'oiselle	Belgian Pale Ale	20 Litres	1.055	1.015	5.23	24.87	7.35 °L	860	1
Author: ChivoBrewingCo. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:58 AM Notes: Silver Medal on Lupuleros HomeBrew Spring Challenge March 2018.
Strong Stout	Imperial Stout	5.5 Gallons	1.084	1.019	8.63	56.04	33.58 °L	860	0
Author: Cypress Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 6:24 PM Notes:
Fall Black IPA	Specialty IPA: Black IPA	5 Gallons	1.056	1.014	5.48	92.78	31.96 °L	860	1
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:12 AM Notes: Yeast starter made with 1.5 liters of water and 1.5 cups of light DME. Roughly 30-35 hours before pitching. All hops used are Michigan hops.
Two Trumpeters Imperial Stout	Imperial Stout	18.9 Litres	1.104	1.026	10.27	68.57	46.74 °L	860	0
Author: eardomophone@gmail.com Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:52 AM Notes:
Firsty Thirsty IPA	American IPA	16 Litres	14.44	3.171	6.08	95.64	6.13 °L	860	0
Author: beocycris Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 56 Mash Thickness: 3.81 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 5:54 PM Notes: Fehler beim Nachguss und dadurch keine gute Sudhausausbeute. Bier leider nicht vollmundig genug, da außerdem vermutlich zu lange, sowie zu niedrig temperierte Maltoserast durchgeführt.
Shitmix Apa	American IPA	6.5 Gallons	1.053	1.012	5.32	44.5	5.47 °L	860	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 2:21 PM Notes:
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