Blackout IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
63.75 |
33.76 °L
|
713 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:50 PM |
Notes: |
|
Cold Rye Pale Ale
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.079 |
1.012 |
8.82 |
49.69 |
5.54 °L
|
713 |
0 |
|
|
Boil
Size: 14.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 4:17 PM |
Notes: |
|
IPA 4 Elementos
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.56 |
47.45 |
8.12 °L
|
713 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 1:16 AM |
Notes: Simil de la Receta de Guille. |
|
Calvin's Rye Wit
|
Witbier
|
22 Litres |
1.024 |
1.006 |
2.37 |
8.47 |
3.3 °L
|
713 |
0 |
|
|
Boil
Size: 26.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 8.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.8 g |
Creation
Date: 1/15/2022 8:37 PM |
Notes: |
|
This Year's Girl NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.061 |
1.015 |
6.02 |
36.3 |
4.91 °L
|
713 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 9:54 PM |
Notes: |
|
Ecstatic Bivoucker All Grain 9 Gal
|
American IPA
|
9 Gallons |
1.061 |
1.011 |
6.49 |
94.95 |
9.71 °L
|
713 |
0 |
|
|
Boil
Size: 10.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/3/2021 6:23 PM |
Notes: |
|
My Little Dark Heart
|
Specialty IPA: Black IPA
|
2 Gallons |
1.081 |
1.02 |
7.99 |
86.68 |
50 °L
|
713 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 5:16 PM |
Notes: Rehydrate yeast |
|
Pumpkin Cheesecake V1
|
Autumn Seasonal Beer
|
10 Gallons |
1.065 |
1.015 |
6.55 |
22.95 |
19.76 °L
|
713 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:41 PM |
Notes: |
|
Citra IPA - Beer 77
|
American IPA
|
35.5 Litres |
1.058 |
1.011 |
6.07 |
87.79 |
4.99 °L
|
713 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 240.9 g |
Creation
Date: 5/19/2020 10:22 PM |
Notes: 25-06-20 Racked and finings added. watered up by .5Litre. Return to cold crash.
01-07-20 Racked and bottled. .5 lite of sterile water with 240g Dextrose |
|
Awesome Recipe
|
American Porter
|
9.5 Gallons |
1.042 |
1.011 |
4.02 |
20.01 |
37.49 °L
|
713 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:50 PM |
Notes: |
|
IPA New
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
65.42 |
10.21 °L
|
713 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 2:53 PM |
Notes: |
|
Juicy Strong Pale Ale - 052 - Cashmere, Mosaic, Simcoe
|
American IPA
|
98 Gallons |
1.058 |
1.013 |
5.85 |
41.01 |
4.15 °L
|
713 |
0 |
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 4:58 PM |
Notes: Pitch @ 68F
Ferment @ 72F
Crash to 62F after diacetyl rest; wait 48 hours and begin DH schedule
Day One - Discard yeast, add DH1
Day Two - Idle
Day Three - Add DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove Dry Hops |
|
TriPod
|
Belgian Tripel
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
24.21 |
5.49 °L
|
713 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 3:41 PM |
Notes: |
|
Knighty Night
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.13 |
97.41 |
35.61 °L
|
713 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:26 AM |
Notes: |
|
West Coast IPA
|
American IPA
|
24 Gallons |
1.057 |
1.014 |
5.74 |
53.72 |
7.09 °L
|
713 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:47 PM |
Notes: |
|
Haziest Gravy (El Cascimoneipa)
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
61.51 |
5.64 °L
|
713 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 12:57 PM |
Notes: |
|
Beer 2
|
American Pale Ale
|
7 Gallons |
1.052 |
1.01 |
5.41 |
0 |
6.68 °L
|
713 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 2:43 AM |
Notes: |
|
Witnail & I
|
Witbier
|
21 Litres |
1.052 |
1.013 |
5.22 |
15.37 |
4.07 °L
|
713 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 7:36 AM |
Notes: |
|
SpaceBoy
|
American IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.8 |
87.16 |
6.69 °L
|
713 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 9:38 PM |
Notes: |
|
Saison De'Remy
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.47 |
34.65 |
3.8 °L
|
713 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 1:56 PM |
Notes: |
|
|
|