Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Split Personality Pale Ale (American)	American Pale Ale	21 Litres	1.055	1.01	5.85	46.78	8.65 °L	798	0
Author: Doddles Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:35 PM Notes:
Rooftop Deck Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.73	46.15	5.87 °L	798	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 1:52 PM Notes:
Rosemary Saison	Spice, Herb, or Vegetable Beer	354 Litres	1.054	1.011	5.72	31.39	5.22 °L	798	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:35 AM Notes:
Pumpkin Head	Fruit Beer	10 Gallons	1.06	1.017	5.68	49.46	11.55 °L	798	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 6:05 PM Notes: 4-6 pumpkins shredded into mash
Bitter Cold Pale Lager	American Pale Ale	5 Gallons	1.049	1.007	5.6	33.11	4.42 °L	798	1
Author: elricbillman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/25/2020 6:21 PM Notes:
Colly Hop	American IPA	30 Litres	1.059	1.015	5.81	47.72	4.63 °L	798	0
Author: whippet legs Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 10/11/2020 5:46 PM Notes:
Feb 22 Pale Ale	No Profile Selected	32 Litres	1.055	1.01	5.85	37.32	3.04 °L	798	0
Author: maverix Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 9:23 AM Notes:
Hazy Pale Ale Template	American Pale Ale	3 Gallons	1.057	1.016	5.48	0	5.18 °L	798	0
Author: thunderaxe Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/22/2020 8:46 PM Notes:
Simcoe / Mosaic APA	American Pale Ale	23 Gallons	1.053	1.01	5.56	31.94	4.92 °L	798	0
Author: NDB Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 10:28 AM Notes:
Youngs Double Choc Stout Clone	Sweet Stout	19 Litres	1.057	1.015	5.57	33.08	30.22 °L	798	0
Author: srtread@gmail.com Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 150g Creation Date: 5/19/2018 3:26 AM Notes: (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.013 IBU = 28 SRM = 35 ABV = 5.2% 1⁄4 tsp. yeast nutrients (15 min.) Wyeast 1768 (English Special Bitter) or Wyeast 1968 (London ESB Ale) yeast Step by Step Heat 10.5 quarts (9.9 L) of water to 164 °F (73 °C). Stir in crushed grains and mash at 153 °F (67 °C) for 60 minutes. Collect 6.5 gallons (24.6 L) of wort and boil for a total of 90 minutes. Add hops at times indicated in ingredient list. Add sugars, Irish moss, and yeast nutrients with 15 minutes remaining in the boil. Dissolve cocoa in hot water and also add with 15 minutes remaining. After the boil is complete, cool wort, aerate, and pitch yeast. Ferment at 68 °F (20 °C). Add chocolate extract in secondary. Bottle or keg as normal. Extract with grains option: Substitute the pale ale malt in the all-grain recipe with 5 lbs. (1.9 kg) Maris Otter liquid malt extract. Place crushed grains in a nylon steeping bag. Heat 3 quarts (2.8 L) water to 164 °F (73 °C) and steep grains for 45 minutes at 153 °F (67 °C). Rinse grain bag with 1.5 quarts (~1.5 L) of water at 170 °F (77 °C). Add half of the liquid malt extract and water to make 3 gallons (11 L) of wort and bring to a boil. Boil 60 minutes, adding hops according to the ingredient list. With 15 minutes left, turn off heat and stir in the rest of the liquid malt extract. Add sugars, cocoa powder (dissolved in hot water), Irish moss, and yeast nutrients and resume boiling. Top off to 5-gallons and follow the remainder of the all-grain recipe.
Red Racer 20l	Oktoberfest/Märzen	20 Litres	1.053	1.01	5.68	26.34	9.65 °L	798	0
Author: jmath_brew Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:39 PM Notes:
Smashed Belgium Blonde	Saison	5.25 Gallons	1.054	1.011	5.6	26.06	3.47 °L	798	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 11:51 PM Notes: hit 1.012 at 68F so corrected to 1.011 FG at 60 degree Prime with 5 oz sugar
Fall Black IPA	Specialty IPA: Black IPA	5 Gallons	1.056	1.014	5.48	92.78	31.96 °L	798	1
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:12 AM Notes: Yeast starter made with 1.5 liters of water and 1.5 cups of light DME. Roughly 30-35 hours before pitching. All hops used are Michigan hops.
Awake!	American Stout	5 Gallons	1.061	1.019	5.5	41.27	48.75 °L	798	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 9:16 PM Notes:
Pilsner Lager	German Pilsner (Pils)	23 Litres	1.052	1.008	5.7	28.76	3.5 °L	798	0
Author: ruivagner Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 12:05 AM Notes:
Saint James Club AAA	American Amber Ale	5.5 Gallons	1.048	1.005	5.67	38.33	11.62 °L	798	0
Author: Jessman52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 52 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.25 oz. Creation Date: 9/27/2016 1:46 PM Notes: -Batch Series #12A-9A -Saint James Club is part of the Twelve Apostles beer series of American Amber Ale research brews. Experimentation with water profile, grain bill, temperature variations including mash temp. variations, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over a period of 1 year (2016). -American Amber (Red) Ale with a sharp bite from a carefully chosen selection of hops: Magnum hops for bittering, whole leaf Cascade hops for grapefruit flavor, and Ahtanum hops adds a distinctive citrus / floral aroma. -Targeted Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars. -White Labs California Ale WLP001 PurePitch Lot # 1028106 Manuf.: Aug 3, 2016 QC cell count: 2.35e9/ml slurry. - Gypsum used to add sulfate "crispness" to the hop bitterness: 61.5 ppm Ca per gram of gypsum added to 1 gallon of water. 61.5ppm / 7.5 GA = 8.2ppm/gr. 8.2ppm X 4 = 32.8 ppm/tsp. -All test equipment calibrated prior to use, samples temperature adjusted, FG measured with precision hydrometer. -Bitterness to starting gravity ratio: (IBU [38.33] divided by OG [48]) = [.8]. (0.5 to 0.7 for a balanced amber brew).
Omaha Pale Ale	American IPA	5.5 Gallons	1.057	1.015	5.56	59.76	9.07 °L	798	0
Author: Jcal247 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 10:36 PM Notes:
Porter For Oompa Loompas	Foreign Extra Stout	19 Litres	1.059	1.015	5.76	46.39	41.83 °L	798	0
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:56 AM Notes:
35 - The Papillae Provocateur 06-02-16	American IPA	21.5 Litres	1.054	1.01	5.73	70.05	14 °L	798	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 11:42 PM Notes: 15 day dry hop additions added as 'cube chilled' wort added to the fermenter.
American Amber Ale	American Amber Ale	48 Gallons	1.057	1.013	5.82	28.69	10.89 °L	798	0
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 1:02 AM Notes:
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