|
Red Rye'd Hand
|
Specialty IPA: Rye IPA
|
400 Litres |
17.764 |
3.19 |
7.96 |
80.95 |
14.88 °L
|
840 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:37 AM |
| Notes: |
|
|
Roo Brew IPA
|
American IPA
|
5.3 Gallons |
1.064 |
1.016 |
6.2 |
124.89 |
4.13 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:44 AM |
Notes: Mash at 151°F (66°C) with 18 qt. (17 L) of water. Batch sparge at 170°F (77°C). Collect approx 6.5 gal. (24.6 L) of pre-boil wort. Boil 60 minutes, adding hops as indicated. Add whirlpool hops immediately after boil and leave in contact with wort during chilling.
Chill to 75°F (24°C) and pitch yeast. Ferment at 70°F (21°C). Ferment for 2 weeks but do not rack to secondary. Perform a low-oxygen transfer to a keg with 1 oz. Cryo Hops Citra in a stainless tube and force carbonate. |
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|
"Smash The Stop Sign" Pineapple Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
46.73 |
6.65 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 8:13 PM |
Notes: Add Lactose and Bittering Hops with ~5 min left.
Whirlpool hops at 170F.
Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. (https://www.brewersfriend.com/homebrew/recipe/view/613182/pineapple-milkshake-ipa)
Add 2 oz of vanilla extract with dry hops. |
|
|
Omicron
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.91 |
62.03 |
6.83 °L
|
840 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 2:06 AM |
| Notes: |
|
|
Sour Iga
|
Berliner Weisse
|
1250 Litres |
11.462 |
2.457 |
4.79 |
81.58 |
3.13 °L
|
840 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 12:53 PM |
| Notes: |
|
|
Lisbon Mango IPA
|
American IPA
|
5 Litres |
1.051 |
1.011 |
5.19 |
58.91 |
7.3 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 1:52 PM |
| Notes: |
|
|
Blond Ariana
|
Belgian Pale Ale
|
16 Litres |
1.066 |
1.016 |
6.5 |
30.26 |
5.44 °L
|
840 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 12:31 PM |
| Notes: 25 ibus |
|
|
Kiwi Sour IPA
|
American IPA
|
25 Litres |
1.043 |
1.007 |
4.69 |
14.48 |
7.53 °L
|
840 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 12:22 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.068 |
1.022 |
6.11 |
97.37 |
5.22 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:09 AM |
Notes: 1st round of dry hop on day 4 of primary
2nd round of dry hop in secondary
|
|
|
Hazy NEIPA
|
American IPA
|
23 Litres |
1.058 |
1.012 |
6.1 |
67.76 |
3.95 °L
|
840 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 10:38 PM |
| Notes: |
|
|
Gingerbread Wit
|
Witbier
|
16.7 Litres |
1.044 |
1.007 |
4.89 |
13.54 |
3.86 °L
|
840 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 11:01 AM |
| Notes: |
|
|
Fox Run IPA
|
American IPA
|
6 Gallons |
1.065 |
1.018 |
6.16 |
39.55 |
6.05 °L
|
840 |
0 |
|
|
Author:
|
|
SPANK550
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 7:27 AM |
| Notes: Hoppy tropical IPA. |
|
|
Lawson's Sip Of Sunshine Clone
|
American IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.35 |
185.48 |
6.77 °L
|
840 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 8:59 PM |
Notes: Add dextrose at end of boil.
Chill wort to 65, ferment for 4 days, then let rise to 68 and ferment to completion.
Dry hop 3-5 days then rack and keg. |
|
|
BREW CON Session
|
American IPA
|
150 Litres |
1.044 |
1.008 |
4.65 |
11.99 |
4.85 °L
|
840 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:15 PM |
| Notes: |
|
|
LUX Luther
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.052 |
1.009 |
5.58 |
51.85 |
10.67 °L
|
840 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 5:25 PM |
| Notes: Dry how are 2 oz of each centennial and mosaic for each 5 gallon fermenter for 5 days. Then remove and repeat 2 fresh oz of each for 5 days again. |
|
|
Cutie IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.025 |
6.8 |
74.11 |
8.01 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 9:06 PM |
| Notes: |
|
|
Slowpoke IPA
|
American IPA
|
80 Litres |
1.062 |
1.016 |
6.04 |
50.13 |
9.34 °L
|
840 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 475g |
Creation
Date: 4/3/2017 8:11 PM |
| Notes: |
|
|
Galaxy SMASH
|
American IPA
|
16 Gallons |
1.068 |
1.012 |
7.31 |
43.66 |
6.69 °L
|
840 |
1 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 9:45 AM |
| Notes: |
|
|
Barney's Brrrr
|
Specialty IPA: Red IPA
|
12 Gallons |
1.068 |
1.013 |
7.61 |
64.03 |
17.48 °L
|
840 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 10:11 PM |
| Notes: |
|
|
Dracula's Citrus IPA
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.44 |
57.57 |
8.47 °L
|
840 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 11:48 PM |
Notes: Peel the blood oranges and separate sections of fruit. Discard half the peels. Cut the remainder of peels and fruit sections into small pieces. Use a grater as you only want part of the rind. The white will add extreme bitterness. Heat fruit and peels in a half gallon of water to 100 degrees C and then turn off heat. Let the fruit steep as it cools. Cool the wort and steeping fruit to 25degrees C and add to fermenter.
Costing:
Grain: $32.5
Hops:
Chinook: $1.44
Columbos: $0.72
Vic Secret: $3.6
Galaxy: $1.20
Irish Moss: $1.00
Yeast: $6.00
Oranges: $10.20
Total Cost: $56.66
Cost per litre: $3.00/L
Time taken: 3.5hours @ $20/hr = $70
$6.66/L including time costs.
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