Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye'd Hand	Specialty IPA: Rye IPA	400 Litres	17.764	3.19	7.96	80.95	14.88 °L	840	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 9:37 AM Notes:
Roo Brew IPA	American IPA	5.3 Gallons	1.064	1.016	6.2	124.89	4.13 °L	840	0
Author: Douglas Thompson Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 12:44 AM Notes: Mash at 151°F (66°C) with 18 qt. (17 L) of water. Batch sparge at 170°F (77°C). Collect approx 6.5 gal. (24.6 L) of pre-boil wort. Boil 60 minutes, adding hops as indicated. Add whirlpool hops immediately after boil and leave in contact with wort during chilling. Chill to 75°F (24°C) and pitch yeast. Ferment at 70°F (21°C). Ferment for 2 weeks but do not rack to secondary. Perform a low-oxygen transfer to a keg with 1 oz. Cryo Hops Citra in a stainless tube and force carbonate.
"Smash The Stop Sign" Pineapple Milkshake IPA	American IPA	5.5 Gallons	1.063	1.015	6.37	46.73	6.65 °L	840	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 8:13 PM Notes: Add Lactose and Bittering Hops with ~5 min left. Whirlpool hops at 170F. Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. (https://www.brewersfriend.com/homebrew/recipe/view/613182/pineapple-milkshake-ipa) Add 2 oz of vanilla extract with dry hops.
Omicron	American IPA	25 Litres	1.064	1.011	6.91	62.03	6.83 °L	840	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 2:06 AM Notes:
Sour Iga	Berliner Weisse	1250 Litres	11.462	2.457	4.79	81.58	3.13 °L	840	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 12:53 PM Notes:
Lisbon Mango IPA	American IPA	5 Litres	1.051	1.011	5.19	58.91	7.3 °L	840	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:52 PM Notes:
Blond Ariana	Belgian Pale Ale	16 Litres	1.066	1.016	6.5	30.26	5.44 °L	840	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:31 PM Notes: 25 ibus
Kiwi Sour IPA	American IPA	25 Litres	1.043	1.007	4.69	14.48	7.53 °L	840	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 12:22 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.068	1.022	6.11	97.37	5.22 °L	840	0
Author: Cherokee Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 3:09 AM Notes: 1st round of dry hop on day 4 of primary 2nd round of dry hop in secondary
Hazy NEIPA	American IPA	23 Litres	1.058	1.012	6.1	67.76	3.95 °L	840	0
Author: LaCout Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 10:38 PM Notes:
Gingerbread Wit	Witbier	16.7 Litres	1.044	1.007	4.89	13.54	3.86 °L	840	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 11:01 AM Notes:
Fox Run IPA	American IPA	6 Gallons	1.065	1.018	6.16	39.55	6.05 °L	840	0
Author: SPANK550 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:27 AM Notes: Hoppy tropical IPA.
Lawson's Sip Of Sunshine Clone	American IPA	5.5 Gallons	1.076	1.012	8.35	185.48	6.77 °L	840	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 8:59 PM Notes: Add dextrose at end of boil. Chill wort to 65, ferment for 4 days, then let rise to 68 and ferment to completion. Dry hop 3-5 days then rack and keg.
BREW CON Session	American IPA	150 Litres	1.044	1.008	4.65	11.99	4.85 °L	840	0
Author: OVBrewer Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:15 PM Notes:
LUX Luther	Specialty IPA: Rye IPA	10 Gallons	1.052	1.009	5.58	51.85	10.67 °L	840	0
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 5:25 PM Notes: Dry how are 2 oz of each centennial and mosaic for each 5 gallon fermenter for 5 days. Then remove and repeat 2 fresh oz of each for 5 days again.
Cutie IPA	American IPA	5.5 Gallons	1.077	1.025	6.8	74.11	8.01 °L	840	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 9:06 PM Notes:
Slowpoke IPA	American IPA	80 Litres	1.062	1.016	6.04	50.13	9.34 °L	840	0
Author: bryggmasteriet@gmail.com Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 475g Creation Date: 4/3/2017 8:11 PM Notes:
Galaxy SMASH	American IPA	16 Gallons	1.068	1.012	7.31	43.66	6.69 °L	840	1
Author: NDB Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 9:45 AM Notes:
Barney's Brrrr	Specialty IPA: Red IPA	12 Gallons	1.068	1.013	7.61	64.03	17.48 °L	840	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:11 PM Notes:
Dracula's Citrus IPA	American IPA	21 Litres	1.06	1.011	6.44	57.57	8.47 °L	840	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 11:48 PM Notes: Peel the blood oranges and separate sections of fruit. Discard half the peels. Cut the remainder of peels and fruit sections into small pieces. Use a grater as you only want part of the rind. The white will add extreme bitterness. Heat fruit and peels in a half gallon of water to 100 degrees C and then turn off heat. Let the fruit steep as it cools. Cool the wort and steeping fruit to 25degrees C and add to fermenter. Costing: Grain: $32.5 Hops: Chinook: $1.44 Columbos: $0.72 Vic Secret: $3.6 Galaxy: $1.20 Irish Moss: $1.00 Yeast: $6.00 Oranges: $10.20 Total Cost: $56.66 Cost per litre: $3.00/L Time taken: 3.5hours @ $20/hr = $70 $6.66/L including time costs.
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