Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.06	1.016	5.87	57.07	6.69 °L	863	0
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:25 PM Notes:
IPA	American IPA	20 Litres	1.058	1.014	5.84	42.42	7.11 °L	863	0
Author: babilon420 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 8:26 PM Notes:
Kveik Hazy Ipa	Specialty IPA: White IPA	21 Litres	1.06	1.013	6.24	46.39	5.65 °L	863	0
Author: Xiua brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 12/27/2021 6:20 PM Notes:
Z1 IPA	American IPA	2.75 Gallons	1.072	1.016	7.35	127.77	8.54 °L	863	0
Author: Aaron D. Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 1:19 AM Notes:
RISky Business	Imperial Stout	20 Litres	1.094	1.018	9.96	49.99	50 °L	863	0
Author: Lachtacular Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 9:25 AM Notes:
Kentucky Breakfast Stout	Imperial Stout	5.25 Gallons	1.092	1.019	9.63	62.95	50 °L	863	0
Author: Herr Braumeister Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:42 PM Notes: Mash at 155°F (68°C) for 60 minutes. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Black IPA	Specialty IPA: Black IPA	19 Litres	1.064	1.014	6.47	53.55	25.15 °L	863	0
Author: Wolf Pack Brewing Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:29 AM Notes: https://beerandbrewing.com/recipe-beachwood-american-black-ale/ Mill the grains and mash at 150°F (66°C) for 30 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, following the hops schedule. After the boil, conduct a whirlpool, add the Sinamar LME and whirlpool hops, and whirlpool for 30 minutes. Chill the wort to about 67°F (19°C), aerate well, and pitch the yeast. Ferment at 67°F (19°C), adding dry hops after primary (typically 4–5 days), then continue to ferment until complete. Cold crash, package, and carbonate. BREWER’S NOTES You can substitute other types of debittered black malts for the Carafa.
Dogfish Head 90 Minute	American IPA	5 Gallons	1.088	1.02	8.87	0	6.08 °L	863	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 7:16 PM Notes: Hops are added to the boil every 5 minutes, for the duration of the 90 minute boil (18 separate times). Combine the hops for the boil, then separate into 18 even amounts.
SPICY IPA	American IPA	20 Litres	1.071	1.011	7.85	75.39	9.79 °L	863	0
Author: Del Taller Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:46 PM Notes:
Belgian Ale 7	Belgian Pale Ale	23 Litres	1.062	1.016	6.06	21.13	12.54 °L	863	0
Author: Woozy Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 5:57 AM Notes: hot cube Late addition of invert sugar 2-3 days after yest pitched
D. Trump IPA	American IPA	5 Gallons	1.068	1.014	7.03	26.45	6.52 °L	863	2
Author: Griffith's Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 12:53 AM Notes:
Hazedelic Juice Grenade	American IPA	6 Gallons	1.072	1.017	7.24	59.13	5.53 °L	863	3
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:07 AM Notes: Summit Hops Azacca Citra/Falconer's flight? 1st batch mostly with azacca and some falconers flight to even out flavor as well as bitterness. Aim for creamier mouthfeel over anything else.
2017-12 Sarcasm Wit Bier	Witbier	23 Litres	1.051	1.013	5.03	13.58	3.63 °L	863	0
Author: Matt Watson Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 5:53 AM Notes: 17.8l Mash, 16l sparge 90min boil Cracked coriander seeds at 10 mins At flameout, add zest and juice of two oranges Ferment at 18º - not above 20º or will get cloves and bananas https://byo.com/bock/item/1647-witbier-style-profile 2L starter
#023 PINKMAGGIT Brewing Illusion Theory (Mosaic Amarillo )	American IPA	9 Litres	1.08	1.021	7.76	75.31	4.91 °L	863	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 9/16/2017 6:25 AM Notes: 9/28 Start Crash by Malt Mill OG 1.080 9/30 Dry Hop in Primary Ferm. 10/4 Dry Hop in Secondary Ferm. 10/12 Bottling FG 1.014
Modified Dogfish 90m Clone	American IPA	5 Gallons	1.088	1.02	8.94	92.99	5.65 °L	863	0
Author: Mark-Anthony Hutton Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:12 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.03	1.007	2.91	113.3	2.23 °L	863	0
Author: Big_Ginger Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 11:11 PM Notes:
Celebration Ish	American IPA	5 Gallons	1.07	1.02	6.5	53.38	10.21 °L	863	0
Author: chewyheel Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 1:21 PM Notes:
Fresh Hop 2016	American IPA	13 Gallons	1.062	1.014	6.29	37.09	17.82 °L	863	0
Author: O'Mendrick Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:02 PM Notes:
Belgian Saison	Saison	20 Litres	1.054	1.009	5.82	37.83	4.07 °L	863	0
Author: Sartymlg Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 4:51 PM Notes:
DIPA Mogadishu	Double IPA	21 Litres	1.09	1.019	9.28	126.52	10.87 °L	863	0
Author: Hemorider Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 54 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:09 AM Notes:
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