Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.008	5.25	22.09	6.23 °L	713	0
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:18 PM Notes:
Black Beer	Schwarzbier	217 Gallons	1.051	1.011	5.18	28.36	29.88 °L	713	0
Author: cwtiffany Boil Size: 236 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 6:23 PM Notes:
Tha CommUNITY	American Lager	2.75 Gallons	1.048	1.012	4.83	24.8	4.22 °L	713	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 9:37 PM Notes:
Hi Ho Idaho	British Golden Ale	42 Litres	1.049	1.012	4.8	43.63	2.83 °L	713	1
Author: Magpi17 Boil Size: 50.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 3/12/2022 1:11 AM Notes:
All Fuggled Up Ballard Experimental Bitter (BXB)	Strong Bitter	5.25 Gallons	1.052	1.014	5.07	28.75	3.47 °L	713	0
Author: beershaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/5/2021 11:52 PM Notes: Setting up the experiment: https://byo.com/article/save-hops-post-boil/ Test: Which is better for flavor and aroma. Notes about Fuggles hops from:http: www.hopslist.com/hops/aroma-hops/fuggle/
Xmas Beer(仮）	Belgian Specialty Ale	1060 Litres	1.075	1.022	7.04	22.33	23.38 °L	713	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 4 Creation Date: 7/9/2021 9:02 AM Notes:
Ruby Scottish Heavy Ale	Scottish Heavy	5.5 Gallons	1.061	1.016	5.88	17.98	16.78 °L	713	0
Author: Tylor Miranda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.05 psi Creation Date: 7/7/2020 11:55 PM Notes: This beer meets the BJCP requirements to be called a Scottish Heavy, though it's more like a Heavy Irish Red. This beer is on the sweeter, more caramel noted side of Scottish Heavies. Hops character is minimal with forward floral and herbaceous notes, and spicy earthy background aromas. Minimal heavy roasted malts (in this case chocolate) were used to increase drinkability and softed any roasted, dry biscuit, toasty notes. Head should be persistent and aggressive. This Scottish Heavy may be clearer than typical Scottish Heavies, though flavor should be just as pronounced. Be EXACT with the grain weights or the SRM will be drastically altered. Cell count of pitch must be between 3-4x as much as a single packet. Best served in a Thistle Glass (as shown in picture) - also known as a Scottish Ale Glass. The thistle glass is a variation of the tulip glass designed specifically to look like a thistle. The glass is relatively tall, often holding between 15 and 20 ounces making it slightly larger than your average tulip. It features a long stem, pronounced bowl (or bulb), and is topped with flaring sides. The design is specifically meant to resemble Scotland’s national floral emblem which provides a pretty direct clue towards its usage.
Raoul's Belgian Strong Dark	Belgian Dark Strong Ale	23 Litres	1.109	1.018	12.01	27.58	37.88 °L	713	0
Author: R@oul Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:14 PM Notes:
European Lager Ale	International Pale Lager	5.5 Gallons	1.072	1.02	6.89	18.25	7.37 °L	713	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:22 PM Notes:
Stella	International Pale Lager	5.5 Gallons	1.051	1.013	5	21.6	3.41 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:34 AM Notes:
Federal IPA	American IPA	18 Litres	1.064	1.012	6.76	107.6	10.02 °L	713	0
Author: dejo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 11:04 PM Notes:
Big Lamp Bitter	Ordinary Bitter	19 Litres	1.039	1.01	3.84	34.61	4.93 °L	713	0
Author: serge barrois Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:18 PM Notes:
Impeachment Ale	Saison	5.5 Gallons	1.068	1.013	7.24	21.01	5.66 °L	713	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:41 PM Notes: Pitch yeast at 65, ramp up to 75 over 48 hours. Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes. For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary.
Maimo	Helles Bock	5.5 Gallons	1.067	1.017	6.57	20.33	11 °L	713	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:45 AM Notes:
ThunderLager	International Pale Lager	5.5 Gallons	1.052	1.009	5.59	22.74	3.1 °L	713	0
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 1:06 AM Notes: Boiled down to 4 gallons. Added 1.5 gallons to reach 5.5 gallons Fermenter volume. Pitched at approximately 70-72 degrees. Refrigerated down to 60 degrees. Set refrigerator to 50 degrees after 12 hours. At 5-6 day mark, refrigerator unplugged and accidental diacetyl rest @ 68-70. Cold condition for approx 1 to 1 1/2 months. Bottled with various concentrations of ThunderKing Brewing Cold Brew coffee. 2 oz, 4 oz, 6 oz, 8 oz, 10 oz, 12 oz.
Nut Brown	British Brown Ale	5 Gallons	1.049	1.012	4.86	27.07	16.47 °L	713	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:28 AM Notes:
Summer Surprise	American Wheat Beer	19 Litres	1.051	1.015	4.72	34.11	4.68 °L	713	0
Author: AuneBrygg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:42 AM Notes:
Loco Okse	American Lager	50 Litres	1.055	1.009	5.97	44.51	4.83 °L	713	0
Author: oksebrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:48 PM Notes:
Saison Francoise	Saison	5.5 Gallons	1.05	1.01	5.25	27.37	7.02 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:15 PM Notes:
My IPA III	American IPA	11 Gallons	1.059	1.012	6.16	58.48	6.62 °L	713	0
Author: Standpoint Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 5:19 PM Notes:
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