|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.87 |
57.07 |
6.69 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:25 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.84 |
42.42 |
7.11 °L
|
863 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 8:26 PM |
| Notes: |
|
|
Kveik Hazy Ipa
|
Specialty IPA: White IPA
|
21 Litres |
1.06 |
1.013 |
6.24 |
46.39 |
5.65 °L
|
863 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 12/27/2021 6:20 PM |
| Notes: |
|
|
Z1 IPA
|
American IPA
|
2.75 Gallons |
1.072 |
1.016 |
7.35 |
127.77 |
8.54 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 1:19 AM |
| Notes: |
|
|
RISky Business
|
Imperial Stout
|
20 Litres |
1.094 |
1.018 |
9.96 |
49.99 |
50 °L
|
863 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 9:25 AM |
| Notes: |
|
|
Kentucky Breakfast Stout
|
Imperial Stout
|
5.25 Gallons |
1.092 |
1.019 |
9.63 |
62.95 |
50 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:42 PM |
| Notes: Mash at 155°F (68°C) for 60 minutes. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. |
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|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.064 |
1.014 |
6.47 |
53.55 |
25.15 °L
|
863 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:29 AM |
Notes: https://beerandbrewing.com/recipe-beachwood-american-black-ale/
Mill the grains and mash at 150°F (66°C) for 30 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, following the hops schedule. After the boil, conduct a whirlpool, add the Sinamar LME and whirlpool hops, and whirlpool for 30 minutes. Chill the wort to about 67°F (19°C), aerate well, and pitch the yeast. Ferment at 67°F (19°C), adding dry hops after primary (typically 4–5 days), then continue to ferment until complete. Cold crash, package, and carbonate.
BREWER’S NOTES
You can substitute other types of debittered black malts for the Carafa. |
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|
Dogfish Head 90 Minute
|
American IPA
|
5 Gallons |
1.088 |
1.02 |
8.87 |
0 |
6.08 °L
|
863 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:16 PM |
Notes: Hops are added to the boil every 5 minutes, for the duration of the 90 minute boil (18 separate times).
Combine the hops for the boil, then separate into 18 even amounts. |
|
|
SPICY IPA
|
American IPA
|
20 Litres |
1.071 |
1.011 |
7.85 |
75.39 |
9.79 °L
|
863 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 9:46 PM |
| Notes: |
|
|
Belgian Ale 7
|
Belgian Pale Ale
|
23 Litres |
1.062 |
1.016 |
6.06 |
21.13 |
12.54 °L
|
863 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 5:57 AM |
Notes: hot cube
Late addition of invert sugar 2-3 days after yest pitched
|
|
|
D. Trump IPA
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.03 |
26.45 |
6.52 °L
|
863 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 12:53 AM |
| Notes: |
|
|
Hazedelic Juice Grenade
|
American IPA
|
6 Gallons |
1.072 |
1.017 |
7.24 |
59.13 |
5.53 °L
|
863 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 2:07 AM |
Notes: Summit Hops
Azacca
Citra/Falconer's flight?
1st batch mostly with azacca and some falconers flight to even out flavor as well as bitterness.
Aim for creamier mouthfeel over anything else. |
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|
2017-12 Sarcasm Wit Bier
|
Witbier
|
23 Litres |
1.051 |
1.013 |
5.03 |
13.58 |
3.63 °L
|
863 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 5:53 AM |
Notes: 17.8l Mash, 16l sparge 90min boil
Cracked coriander seeds at 10 mins
At flameout, add zest and juice of two oranges
Ferment at 18º - not above 20º or will get cloves and bananas
https://byo.com/bock/item/1647-witbier-style-profile
2L starter |
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#023 PINKMAGGIT Brewing Illusion Theory (Mosaic Amarillo )
|
American IPA
|
9 Litres |
1.08 |
1.021 |
7.76 |
75.31 |
4.91 °L
|
863 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:25 AM |
Notes: 9/28 Start
Crash by Malt Mill
OG 1.080
9/30 Dry Hop in Primary Ferm.
10/4 Dry Hop in Secondary Ferm.
10/12 Bottling FG 1.014 |
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|
Modified Dogfish 90m Clone
|
American IPA
|
5 Gallons |
1.088 |
1.02 |
8.94 |
92.99 |
5.65 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 5:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.03 |
1.007 |
2.91 |
113.3 |
2.23 °L
|
863 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 11:11 PM |
| Notes: |
|
|
Celebration Ish
|
American IPA
|
5 Gallons |
1.07 |
1.02 |
6.5 |
53.38 |
10.21 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 1:21 PM |
| Notes: |
|
|
Fresh Hop 2016
|
American IPA
|
13 Gallons |
1.062 |
1.014 |
6.29 |
37.09 |
17.82 °L
|
863 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 7:02 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
20 Litres |
1.054 |
1.009 |
5.82 |
37.83 |
4.07 °L
|
863 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 4:51 PM |
| Notes: |
|
|
DIPA Mogadishu
|
Double IPA
|
21 Litres |
1.09 |
1.019 |
9.28 |
126.52 |
10.87 °L
|
863 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 54 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 9:09 AM |
| Notes: |
|
|
|
|