|
All Together IPA (NEIPA Version)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.88 |
31.08 |
3.79 °L
|
795 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 8:43 PM |
Notes: Mash at 154 for 60 minutes.
Boil 60 minutes.
After boil, spin wort, add whirlpool hops, cover for 10 minutes.
Chill to slightly below fermentation temperature (~66 degrees) & pitch yeast.
Once primary is over, add dry hops for 5 days. |
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|
It's Gold Outside
|
American Stout
|
5.5 Gallons |
1.064 |
1.019 |
6.02 |
20.15 |
5.63 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.05 psi |
Creation
Date: 10/24/2023 5:29 PM |
Notes: Vanilla Bean Tincture: 3 vanilla beans cut open, cut up, and put in 2 oz of neutral vodka for 2 weeks. Add to keg.
Cold brew
Make whole bean cold brew coffee using a ratio of 8 cups water to 2 cups whole beans
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Dupont Saison Clone
|
Clone Beer
|
19 Litres |
1.068 |
1.023 |
5.88 |
13.25 |
6.09 °L
|
795 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 5:33 PM |
Notes: Poor conversion: target gravity of 1065 not reached, closer to 1045. Not sure why.
OG stuck at 1025 for afewd ays. Did a yeast dump and cleaned fermenter before returning wort.,
fermentation picked up again at 27C.
OG down to 1010.
Kegged on 03 05 22. Not primed. |
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#0034 Bohemian Pilsner
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Czech Premium Pale Lager
|
2500 Litres |
1.056 |
1.014 |
5.61 |
33.62 |
4.77 °L
|
795 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 1:28 AM |
| Notes: |
|
|
Red Rant
|
Old Ale
|
15 Gallons |
1.052 |
1.009 |
5.66 |
47.31 |
15.78 °L
|
795 |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 3:45 PM |
| Notes: |
|
|
Best Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.056 |
1.01 |
6.03 |
56.53 |
10.3 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:18 PM |
| Notes: |
|
|
Altbier
|
German Pilsner (Pils)
|
19 Litres |
1.056 |
1.011 |
6 |
51.2165 |
14.05 °L
|
795 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/3/2021 9:55 AM |
| Notes: |
|
|
Prostbier
|
Festbier
|
5.5 Gallons |
1.053 |
1.008 |
5.98 |
21.69 |
4.85 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:04 AM |
| Notes: |
|
|
Deep Ellum IPA - Clone
|
American IPA
|
5 Gallons |
1.065 |
1.022 |
5.69 |
124.89 |
5.42 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:43 PM |
| Notes: |
|
|
Krush Centennial West Coast IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.83 |
59.41 |
9.22 °L
|
795 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 12:59 PM |
Notes: Measured OG 1.051 FG 1.003
ABV: 6.3%
Added 2 jugs cold water to rinse grain (hence low efficiency)
John's recipe from SA Brewing but substituted Chinook for Krush. Never used Krush hops before.
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Black Beauty
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.01 |
111.86 |
35.62 °L
|
795 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 12:48 PM |
| Notes: |
|
|
LEFTOVER GRAIN/MN CTZ IPA
|
American IPA
|
12 Gallons |
1.054 |
1.011 |
5.62 |
117.43 |
6.78 °L
|
795 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 7:42 PM |
Notes: All hops from Country Bitters, MN grown CTZ hops.
Yeast was a blend of OYL-004 and WY1217 blended in a starter, plus 1 pack of Nottingham. |
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Die Altbier
|
Altbier
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
39.74 |
13.84 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:54 PM |
Notes: Starter Size (L) Gravity (1.xxx)
0.75 1.03
DME Required:
2.3 oz, 64.2 g
Growth Rate:
0.6
Intial Cells Per Extract (B/g): 2.51
Ending Cell Count:
203 billion cells
Resulting Pitch Rate:
0.76M cells / mL / °P
Starter meets desired pitching rate! |
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Snöbollskrieg Black IPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.055 |
1.011 |
5.78 |
67.99 |
30.8 °L
|
795 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 6:26 PM |
Notes: OG 1054. FG1016
40 l i fermentor.
Spargade bara 10l kallt. |
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2018 Winter Beer
|
Sweet Stout
|
21 Litres |
1.061 |
1.018 |
5.6 |
24.15 |
35.9 °L
|
795 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:49 AM |
Notes: 八角 DRY HOP放
丁香 荽雖子 香花時放
黑糖
肉桂
薑50克 香花時放
柚子皮 香花時放
黑胡椒 2茶匙
塩 一茶匙
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The Beer That Says "Ni!"
|
Strong Bitter
|
6.5 Gallons |
1.06 |
1.014 |
6.05 |
35.85 |
10.52 °L
|
795 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:58 AM |
| Notes: |
|
|
018 - Galaxy Lager
|
Premium American Lager
|
34 Litres |
1.053 |
1.008 |
5.8 |
38.25 |
4.5 °L
|
795 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 6:54 PM |
Notes: Start: 11:00
Mash:
PH 5.7 (5ml Acid Lactic)
66'C pour 60 minutes (constant)
Mash out 75'C
Stock sparge 10L restant.
Brassé - grain trouble et laiteux pour le 10 dernier Litres
Début boil 14:20
Boil over à la fin
Cooling de 60 minutes @ 11'C
Levure pitchée à 12'C
Fermentation @10'C (air)
28 Janvier
OG: 1.053
5 Janvier
Tourie gauche - FG: 1.020 @12'C
Tourie droite: FG: 1.042 @12'C
12 Janvier
Monté à 18'C
21 Janvier:
FG: 1.010
Baisse de 2.5'C/12h jusqu'à 4'C
Goût amer et sec. Bonne Lager :)
FG: 1er Mars:
1.010
Embouteillage 250g Sucrose = 2.7
Final 5.8% abv
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|
Hidden Fences
|
Dark American Lager
|
3 Gallons |
1.057 |
1.014 |
5.6 |
32.52 |
40 °L
|
795 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49.64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 1:25 AM |
| Notes: |
|
|
Albino Tears
|
American IPA
|
11 Gallons |
1.062 |
1.019 |
5.65 |
60.59 |
8.85 °L
|
795 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 2:34 PM |
| Notes: |
|
|
Tall, Dark, And Handsome
|
American Stout
|
5 Gallons |
1.063 |
1.017 |
6.06 |
26.08 |
35.89 °L
|
795 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 3/7/2016 5:18 PM |
| Notes: Will be brewing this later this week. |
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