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All Together IPA (NEIPA Version)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Other Half Brewing/Beer & Brewing Magazine
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
URL: https://beerandbrewing.com/recipe-all-together-ipa/

Created: Friday April 17th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

31.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 lb	American - Pale 2-Row9.4 lb Pale 2-Row	37	1.8	81.1%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	15.1%
7 oz	Briess - Carapils Malt7 oz Carapils Malt	34.5	1.5	3.8%
11.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.54	2.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	12.77	14.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.77	9.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		29.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		14.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.6%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	13.54	2.4%
4.50 oz	Mosaic (Pellet)	12.77	43.9%
2.50 oz	Cascade (Pellet)	4.77	24.4%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		14.6%
1.50 oz	Simcoe (Pellet)		14.6%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 154 for 60 minutes.
Boil 60 minutes.
After boil, spin wort, add whirlpool hops, cover for 10 minutes.
Chill to slightly below fermentation temperature (~66 degrees) & pitch yeast.
Once primary is over, add dry hops for 5 days.

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 20:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

IlyaStar

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