Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smore Stout	Imperial Stout	5.5 Gallons	1.121	1.035	11.31	20.14	50 °L	916	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:02 PM Notes:
Ragnar's Barleywine	American Barleywine	19 Litres	1.095	1.016	10.36	83.88	18.93 °L	916	1
Author: EricOuellet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 4:14 PM Notes:
#142 Candi Smash Quad	Belgian Dark Strong Ale	15 Litres	1.101	1.009	13.21	40.94	34.2 °L	916	0
Author: Mogad Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 6:09 PM Notes:
Trip Com 3 (Step Mash)	Belgian Tripel	5.5 Gallons	1.082	1.009	9.49	25.56	4.34 °L	916	0
Author: Gregt44 Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 7 oz Creation Date: 4/30/2019 9:25 PM Notes: NOTE: Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots NOTE: Measure temps at HERMS outlet for steps T-58 1.5 g for bottling Pitch at 65°F. Secondary/Cold crash/gelatin 8oz belgian candi syrup 1 oz corn sugar to carbonate Belgian candi syrup 1 lb to boil 1/2 at high krausen
Kramers Imperial IPA	Imperial IPA	5.5 Gallons	1.107	1.022	11.19	112.66	12.5 °L	916	0
Author: RobocopRAD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:05 PM Notes:
First Runnings Russian Imperial Stout	Imperial Stout	4.6 Gallons	1.102	1.025	10.01	44.38	50 °L	916	0
Author: rrenaud Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:17 AM Notes: Did strike with ~8.5 gallons, ended up with 3.5 gallons after boil off for 1 hour. Next time do strike with ~10 gallons. Only cold mashed the dark grains for ~2 hours, because of planning/time issues. Should mash them for longer next time. Like Janish's recipe here: http://scottjanish.com/vanilla-russian-imperial-stout/ Except roast malts doubled and cold steeped, with black patent replaced by midnight wheat Shoot for post boil SG of 1.1 (20 brix @ 6 gallons ~= 24 brix @ 5 gallons), pouring/diluting excess gravity for beefier second runnings. Second runnings recipe here: https://www.brewersfriend.com/homebrew/recipe/view/701014/second-runnings-oud-bruin
Seeing Double	Double IPA	5 Gallons	1.117	1.028	11.72	102.6	10.16 °L	916	0
Author: Araknaphob1c Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:30 AM Notes:
Fal$e S£nse Of S€curity	Double IPA	20 Litres	1.095	1.017	10.24	70.66	12.96 °L	916	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:07 PM Notes:
Old Maris	Belgian Blond Ale	5 Gallons	1.103	1.032	9.35	140.14	9.01 °L	916	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: LME Priming Amount: 9.6 oz. Creation Date: 1/7/2017 11:54 PM Notes:
Russian Imperial Stout - Barrel Project	Russian Imperial Stout	20 Gallons	1.101	1.019	10.76	25.12	40.59 °L	916	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 9:14 PM Notes:
Double Ipa	American IPA	5 Gallons	1.087	1.021	8.77	134.8	8.07 °L	916	2
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 1:52 AM Notes: Mash grains in 1 gallon water at 150 for 30 min. ( in stove ). Rinse with 1 gallon water at 170. Boil 1 hour with hop schedule
Wee Irish Dry Stout	Irish Stout	5.5 Gallons	1.035	1.01	3.34	27.26	29.8 °L	915	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:41 AM Notes:
Southern Brown Ale	Southern English Brown	19 Litres	1.038	1.011	3.63	16.41	27.36 °L	915	1
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 2:13 AM Notes: mash at 67 C ferment 18 C 15 IBU carbonation: 1.5 volumes of CO2 expected 3.7 % ABV If you find that the beer is too sweet, try dropping out the light crystal and/or increasing the carbonation. If it’s too dry, increase the light crystal by a couple of ounces (or grams) or even add ½ lb (227 g) to the base malt to increase ABV. The additional alcohol shouldn’t affect the overall drinkability, but it will add a bit more sweetness! https://beerandbrewing.com/make-your-best-southern-english-brown/ Hops: (from https://byo.com/article/brown-ale/) English Fuggles and Goldings are just right for these beers, though Target, Willamette, Liberty and Northern Brewer all give good results.
Spotted Cow 10-20-18	Cream Ale	11 Gallons	1.041	1.01	4.02	15.47	2.86 °L	915	0
Author: NUbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:34 PM Notes:
Midtbrygg Dry Stout	Dry Stout	25 Litres	1.046	1.012	4.38	30.51	32.59 °L	915	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:37 AM Notes: Brewtarget OG 1.046 FG 1.012 ABV 4,6% IBU 32
Whispers Loudly	Standard American Lager	6 Gallons	1.041	1.01	4.09	15.53	2.2 °L	915	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 12:28 PM Notes:
Mc Fi's Scottish (Boortmalt)	Scottish Heavy 70/-	240 Litres	1.023	1.006	2.22	0	2.03 °L	915	0
Author: Boil Size: 220 Litres Boil Time: 80 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 8:26 PM Notes:
Irish Red	Irish Red Ale	550 Litres	1.041	1.008	4.44	18.33	13.19 °L	915	0
Author: Pate Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 10:23 PM Notes:
Respectable Buck Alpha	Dark Mild	5 Gallons	1.036	1.009	3.49	21.2	20.13 °L	915	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 12:00 AM Notes:
Cuppa Sunshine	British Golden Ale	5 Gallons	1.048	1.017	4.1	32.14	5.1 °L	915	0
Author: JohnSil Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 5/16/2022 2:34 PM Notes:
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