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Black IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.056 |
1.011 |
5.98 |
68.97 |
38.63 °L
|
796 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:27 PM |
| Notes: |
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It's Gold Outside
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American Stout
|
5.5 Gallons |
1.064 |
1.019 |
6.02 |
20.15 |
5.63 °L
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796 |
0 |
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| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.05 psi |
Creation
Date: 10/24/2023 5:29 PM |
Notes: Vanilla Bean Tincture: 3 vanilla beans cut open, cut up, and put in 2 oz of neutral vodka for 2 weeks. Add to keg.
Cold brew
Make whole bean cold brew coffee using a ratio of 8 cups water to 2 cups whole beans
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Blue Mooney
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American Wheat Beer
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6 Gallons |
1.064 |
1.015 |
6.43 |
16.4 |
4.53 °L
|
796 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 3/14/2023 8:50 PM |
| Notes: Add orange peel of 2 cara cara oranges |
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Muddy Waters
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Munich Dunkel
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12.5 Gallons |
1.059 |
1.013 |
6 |
22 |
23.79 °L
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796 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.64 psi |
Creation
Date: 1/3/2023 6:36 PM |
| Notes: |
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Tropical Stout
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Tropical Stout
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10.5 Gallons |
1.063 |
1.016 |
6.23 |
41.26 |
31.48 °L
|
796 |
0 |
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| Boil
Size: 11.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 12:13 PM |
| Notes: Alternative: I did a blend of Pils/Vienna/MO at like 75% and then chocolate rye, a few crystals, and special B. Then CTZ to bitter and a blend of that hop i mentioned before with Sabro/Nelson/galaxy/citra - Matt J |
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Dupont Saison Clone
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Clone Beer
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19 Litres |
1.068 |
1.023 |
5.88 |
13.25 |
6.09 °L
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796 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 5:33 PM |
Notes: Poor conversion: target gravity of 1065 not reached, closer to 1045. Not sure why.
OG stuck at 1025 for afewd ays. Did a yeast dump and cleaned fermenter before returning wort.,
fermentation picked up again at 27C.
OG down to 1010.
Kegged on 03 05 22. Not primed. |
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NEIPA - 3 American Hops (try To Be Strong) NEW ONE
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Blonde Ale
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28 Litres |
1.058 |
1.01 |
6.23 |
32.76 |
5.29 °L
|
796 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 186.2 g |
Creation
Date: 10/16/2021 8:53 AM |
Notes: PH na koncu vretja 5,3
PH kisel na koncu boilinga 4,7
Pri Whirpoolingu še vedno vpliva IBU
FG 1.023 pri vretju 21c (še vedno raziskuje razlog)
V 10l pivine dodatno 0,4 kg manga in 15g Citre in 15g Simcoe
V 17l pivine dodano 38g El Dorado, 10g Stryan Wolf, 10g Bravo
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Bare Bottle Hazy
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Specialty IPA: New England IPA
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5.5 Gallons |
1.06 |
1.012 |
6.27 |
70.95 |
4.49 °L
|
796 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:39 PM |
| Notes: |
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Maple Sap Brown Ale
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American Brown Ale
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5.5 Gallons |
1.056 |
1.011 |
5.91 |
33.01 |
15.3 °L
|
796 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 10:12 AM |
| Notes: Water and sparge water will be maple tree sap. OG is expected to be higher - possibly 1.070. |
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Ace Pale Ale
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American Pale Ale
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60 Litres |
1.057 |
1.01 |
6.18 |
74.97 |
9.02 °L
|
796 |
0 |
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| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/28/2019 4:57 AM |
| Notes: |
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Triple Chocolate Oatmeal Stout - All Grain Or Partial Mash
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American Stout
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5 Gallons |
1.059 |
1.012 |
6.06 |
38.43 |
33.44 °L
|
796 |
0 |
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Author:
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wolfguy423
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: kegerator-co2 |
Priming Amount: 3-5psi |
Creation
Date: 2/10/2014 1:06 AM |
Notes: an attempt on an Espresso Chocolate Oatmeal Stout.
*If you like your ales weaker Omit the 16oz dextrose.
if you cant find Maris Otter pale simple 2-row will work fine.
For a partial Mash recipe use 6 lbs DME Amber in place of Maris otter.
you can use rolled Whole oats from the store.
and NOT the instant kind either.
If you can't find Willamette hops the following will substitute nicely;
Fuggles, Tettnanger, Styrian Golding
Personal brew notes:
I added both DME Amber AND dextrose; 1lb each.
OG 1.081, FG 1.011. making the abv about 9%.
Racking to secondary it tastes of malty fruit.
(I don't get a lot of chocolate flavor yet)
I had over a gallon of sediment and trub leaving me with about 4-4.5 gallons going into secondary
(maybe i can add some pure water to make it less potent and get about 5 Gallons).
for info on how to sparge your grains visit;
http://brewwiki.com/index.php/Sparging |
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White Stout
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Blonde Ale
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5.5 Gallons |
1.063 |
1.017 |
6 |
25.91 |
5.52 °L
|
796 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:02 AM |
| Notes: |
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Wild Flower Beer
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Brett Beer
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1 Gallons |
1.063 |
1.016 |
6.24 |
35.06 |
7.04 °L
|
796 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 11:15 AM |
| Notes: |
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Bonden
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Weissbier
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55 Litres |
1.06 |
1.013 |
6.17 |
14.4 |
3.65 °L
|
796 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 11:25 AM |
Notes: Brygga 20.09.16
Fikk en rar banansmak som vi håper tones ned etter litt lagring
FG 1018
Vol 5,5
Batch 24
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Earl`s Second Nut Brown Ale
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British Brown Ale
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1 Gallons |
1.065 |
1.016 |
6.4 |
19.19 |
23.1 °L
|
796 |
1 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 5:53 PM |
| Notes: |
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Cobbler American IPA - Electric Feels
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American IPA
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23 Litres |
1.059 |
1.012 |
6.19 |
59.47 |
8.92 °L
|
796 |
0 |
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| Boil
Size: 31.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/28/2016 10:46 AM |
| Notes: |
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Thrice Golding Brown Porter
|
American Porter
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21 Litres |
1.058 |
1.01 |
6.32 |
43.49 |
38.03 °L
|
796 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:07 AM |
| Notes: |
|
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Naughty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
24.05 |
7.23 °L
|
796 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 3:45 PM |
Notes: The OG was 1.071...Brew date 12/27/15
The FG was 1.011...Kegged date 01/21/16
ABV was 7.88 |
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Black Beauty
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.01 |
111.86 |
35.62 °L
|
796 |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 12:48 PM |
| Notes: |
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Smipa
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
55.65 |
5.94 °L
|
796 |
3 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:23 AM |
| Notes: |
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