|
Helles Bock
|
Helles Bock
|
12 Gallons |
1.066 |
1.015 |
6.72 |
30.22 |
4.44 °L
|
795 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 2:24 PM |
| Notes: |
|
|
Menage A Trois
|
Saison
|
5.5 Gallons |
1.058 |
1.005 |
6.97 |
29.72 |
5.36 °L
|
795 |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2022 2:58 AM |
| Notes: |
|
|
Golden Eagle Ale
|
Belgian Blond Ale
|
3 Gallons |
1.063 |
1.012 |
6.68 |
16.92 |
5.29 °L
|
795 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 4:43 PM |
| Notes: |
|
|
Belgingur
|
Saison
|
50 Litres |
14.432 |
1.401 |
6.99 |
19.09 |
9.56 °L
|
795 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 9:32 AM |
| Notes: Ætluðum að nota bara Mosaic humla (30g) en það voru til opnir af Magnum og Mosaic sem við ákváðum að klára. |
|
|
Hop Creep IPA
|
American IPA
|
23 Litres |
1.067 |
1.011 |
7.36 |
80.83 |
20.32 °L
|
795 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/6/2020 9:32 AM |
| Notes: |
|
|
TREE DIMENSIONAL IPA
|
American IPA
|
1550 Litres |
15.032 |
2.51 |
6.75 |
106.94 |
12.04 °L
|
795 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 74 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:42 PM |
| Notes: |
|
|
Belma Bomb
|
American IPA
|
6 Gallons |
1.059 |
1.006 |
6.86 |
44.01 |
5.92 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 54 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2019 6:35 PM |
| Notes: |
|
|
WC IPA - Hericide Clone?
|
American IPA
|
11 Gallons |
1.068 |
1.015 |
6.97 |
69.04 |
6.99 °L
|
795 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2019 4:27 AM |
| Notes: |
|
|
Beer Simply Beer Coffee Stout
|
American Stout
|
5 Gallons |
1.069 |
1.013 |
7.38 |
18.38 |
34.28 °L
|
795 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:19 PM |
Notes: SG on day 11: 1.038
Repitched 1/2 packet of extra yeast on day 11. |
|
|
Crazy Cat/Jesus That Is Lit
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
51.15 |
4.74 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 1:23 AM |
| Notes: 1.070 as measured. |
|
|
Sugar Rye
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.078 |
1.024 |
7.1 |
58.32 |
11.81 °L
|
795 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 7:11 AM |
| Notes: |
|
|
James Brown Clone
|
Belgian Dark Strong Ale
|
10 Litres |
1.062 |
1.012 |
6.64 |
24.85 |
27.09 °L
|
795 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 1:10 PM |
| Notes: Clone of beer from 2 Brothers Brewery, Moorabbin, Vic, Australia. |
|
|
Bulldog Belgian
|
Belgian Golden Strong Ale
|
12 Gallons |
1.07 |
1.014 |
7.4 |
30.46 |
3.5 °L
|
795 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 10:30 PM |
| Notes: |
|
|
Raison Saison
|
Clone Beer
|
5.25 Gallons |
1.068 |
1.016 |
6.72 |
23.84 |
5.28 °L
|
795 |
2 |
|
|
Author:
|
|
Horst
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: Keg |
Priming Amount: 21psi @ 36 degree |
Creation
Date: 1/10/2018 11:56 PM |
| Notes: if wort doesn't attenuate enough, Use WLP001 as second yeast. |
|
|
Waco Kid
|
Russian Imperial Stout
|
11.5 Gallons |
1.072 |
1.018 |
7.04 |
69.83 |
50 °L
|
795 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 6:15 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
10 Gallons |
1.063 |
1.013 |
6.54 |
70.04 |
4.8 °L
|
795 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 3:04 AM |
| Notes: |
|
|
Adawood #55 Nameless IPA
|
American IPA
|
3.5 Gallons |
1.064 |
1.012 |
6.82 |
77.04 |
7.17 °L
|
795 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 10:05 PM |
| Notes: |
|
|
Swain's Saison
|
Saison
|
5 Gallons |
1.067 |
1.013 |
7.13 |
40.96 |
6.41 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 10:15 PM |
Notes: 1 cup of rice bran at first mash rest.
Goal for first mash rest was 153F, got 152F. 60 mins.
Heated 4 Gallons of water at 165F.
Goal for sparge was 165F, got 163F. 15 mins.
Heated 5 Gallons of water at 176F.
OG 1.062 11:30pm 9/1/16
@ 15 minutes added 1/4 tsp yeast nutrient and 1 tbs irish moss
9/22/16
FG 1.002
9/24/16
Bottling day
FFG 1.001
ABV ~8.0! |
|
|
Red IPA 26
|
Specialty IPA: Red IPA
|
50 Litres |
15.684 |
2.977 |
6.88 |
76.98 |
11.17 °L
|
795 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 2:24 AM |
| Notes: |
|
|
01 - (Alpha) Cream Trippel
|
Belgian Tripel
|
15 Litres |
1.078 |
1.023 |
7.13 |
28.08 |
17.36 °L
|
795 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:46 PM |
Notes: Alcool: 8.14%
Pouca espuma e pouco gás.
|
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|