Homebrew Beer Recipes

Page 3193 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Chinook IPA	American IPA	5.5 Gallons	1.064	1.016	6.25	77.78	8.61 °L	860	0
Author: campbellmike@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2018 12:40 AM Notes:
Caramel Amber Ale	American Amber Ale	18 Gallons	1.05	1.009	5.44	33.84	16.32 °L	860	0
Author: Rob2010SS Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 9:15 PM Notes: When this beer was fresh, the hops were a bit too prevalent for our tastes. The hops were very in your face and clashed with the flavors from the homemade caramel syrup. For future iterations, would drop IBU's to mid 20's and either cut in half or eliminate dry hop to achieve a more malty, caramel centric amber ale. However, fast forward 2 months, and the beer has aged nicely. The hops faded and it has turned into a very nice balanced beer. My goal with the changes listed above would be to achieve the flavor it has now, but fresh, right after fermentation.
Dark Humor	American Brown Ale	6 Gallons	1.052	1.012	5.23	39.11	18.48 °L	860	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 4:27 PM Notes: Cold steep the dark grains and coffee then add for the last 10 min of boil to sanitize.
Rye And Dry Stout	American Stout	5 Gallons	1.059	1.011	6.26	41.3	31 °L	860	0
Author: Blood Stripe Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 9:59 PM Notes:
Tropical Pale Ale	American Pale Ale	22.7 Litres	1.056	1.014	5.61	39.75	5.64 °L	860	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/27/2020 6:00 PM Notes:
Pale Ale 2	American Pale Ale	21 Litres	1.045	1.011	4.51	98.85	6.16 °L	860	0
Author: JeffWA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 4:43 AM Notes:
Triple 7 IPA	American IPA	5.5 Gallons	1.069	1.012	7.39	77.07	12.28 °L	860	0
Author: Ray Ray Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 5:43 PM Notes: This is a awesome IPA! Culmination of about 6 different iterations of perfecting a ~7% IPA. This one is really special. 7% and 77 IBU is really perfect. Hope you try it out. 60 min boil 3 hop additions plus dry hop Mosaic and citra hops Dry hopped with cryogenic hops
Imperial Walnut Stout	Imperial Stout	5 Gallons	1.085	1.017	8.92	36.3	50 °L	860	0
Author: Back9brewery_AZ Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 2:27 AM Notes: Mash the grains at 148, for 45 mins. Ferment at 65 for 3 days then let it free rise to 72 until it reaches final gravity. Chop and roast Walnuts for 15-20 mins at 350
Kiwi Express (NB)	American IPA	5.5 Gallons	1.051	1.011	5.3	60.62	4.86 °L	860	1
Author: sgk3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:26 PM Notes:
Coo Coo For Cocoa Mint	American Stout	13 Gallons	1.064	1.02	5.7	30.53	36.41 °L	860	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:12 PM Notes: Added 8 oz of Dutch process (alkali) cocoa powder to about 3 cups of boiling water. Stirred to make a paste and added to the fermentor on day 7 after dumping trub/racking. Added 1/4 tsp of 10% phosphoric acid per 5 gallons of brewing water. Kept the bittering hops a little low due to the added bitter cocoa nibs. Cold steeped the chocolate and roasted malts for 24 hours and added during final 5 to 10 minutes of boil. Added 3 tsp of mint extract to one 5 gallon keg. It seemed to get stronger as it aged. Needs more mouthfeel next time. Increase lactose to 2 lbs Reduce flaked barley by 1 pound and add 2 pounds of flaked oats to get the mouthfeel.
Ballast Point HW #6 Porter AG Original	American Porter	5.5 Gallons	1.079	1.013	8.69	70.76	37.24 °L	860	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:40 AM Notes:
Strong Stout	Imperial Stout	5.5 Gallons	1.084	1.019	8.63	56.04	33.58 °L	860	0
Author: Cypress Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 6:24 PM Notes:
1st Degree Porter (Big Jamoke Clone)	American Porter	5.5 Gallons	1.064	1.012	6.76	54.15	37.46 °L	860	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 2:04 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.03	1.007	2.91	113.3	2.23 °L	860	0
Author: Big_Ginger Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 11:11 PM Notes:
Smoking Ship IPA	American IPA	5.5 Gallons	1.062	1.015	6.19	0	9.02 °L	860	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/18/2016 10:29 PM Notes:
Firsty Thirsty IPA	American IPA	16 Litres	14.44	3.171	6.08	95.64	6.13 °L	860	0
Author: beocycris Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 56 Mash Thickness: 3.81 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 5:54 PM Notes: Fehler beim Nachguss und dadurch keine gute Sudhausausbeute. Bier leider nicht vollmundig genug, da außerdem vermutlich zu lange, sowie zu niedrig temperierte Maltoserast durchgeführt.
Shitmix Apa	American IPA	6.5 Gallons	1.053	1.012	5.32	44.5	5.47 °L	860	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 2:21 PM Notes:
Yankee Tears	American IPA	5.5 Gallons	1.064	1.015	6.46	46.5	7.69 °L	860	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:56 PM Notes: Mash Schedule Strike grains with 5.19 gal of water at 162.3 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 3.19 gal in your first runnings. Add 4.31 gal of sparge water at 168 °F. Vorlauf and lauter 4.31 gal in your second runnings. Your combined runnings should be 7.5 gal.
D. Trump IPA	American IPA	5 Gallons	1.068	1.014	7.03	26.45	6.52 °L	860	2
Author: Griffith's Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 12:53 AM Notes:
Dead Squirrel IPA	American IPA	5 Gallons	1.064	1.017	6.18	63.79	11.41 °L	860	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:42 PM Notes:
« First ‹ Previous 3189 3190 3191 3192 3193 3194 3195 3196 3197 Next › Last »							Page 3193 of 16,261 20 Recipes of 325,211