Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
America Pale Ale	American Pale Ale	15 Litres	1.047	1.007	5.27	163.4	19.88 °L	913	0
Author: Željko Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 5:24 PM Notes:
Mel's Pumpkin	Fruit and Spice Beer	6.5 Gallons	1.069	1.023	6.04	19.39	11.72 °L	913	0
Author: Jonathan Wurth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 8:44 PM Notes:
Tonsmiere Flanders Red	Flanders Red Ale	23 Litres	1.059	1.015	5.72	2.18	14.32 °L	913	0
Author: Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 4:08 PM Notes:
Mujoose #36	Specialty IPA: New England IPA	50 Litres	1.067	1.012	7.24	20.12	5.45 °L	913	1
Author: Wolf Pack Brewing Boil Size: 66.57 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/14/2023 6:14 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. Silver in River Valley 2022 Competition 22/05/2022 https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.045	1.012	4.34	27.45	13.76 °L	913	0
Author: Bayou Fatma Brewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 12/9/2021 8:45 AM Notes:
30A2. Pumpkin Spice Munich Dunkel	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.013	4.9	20.94	22.58 °L	913	0
Author: Mpier Boil Size: 7.62 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 12:58 AM Notes: Overall Impression: Characterized by depth, richness and complexity typical of darker Munich malts with the accompanying Maillard products. Deeply bready-toasty, often with chocolate-like flavors in the freshest examples, but never harsh, roasty, or astringent; a decidedly malt-balanced beer, yet still easily drinkable. Aroma: Rich, elegant, deep malt sweetness, typically like bread crusts (often toasted bread crusts). Hints of chocolate, nuts, caramel, and/or toffee are also acceptable, with fresh traditional versions often showing higher levels of chocolate. Clean fermentation profile. A slight spicy, floral, or herbal hop aroma is acceptable. Appearance: Deep copper to dark brown, often with a red or garnet tint. Creamy, light to medium tan head. Usually clear, although murky unfiltered versions exist. Flavor: Dominated by the soft, rich, and complex flavor of darker Munich malts, usually with overtones reminiscent of toasted bread crusts, but without a burnt-harsh-grainy toastiness. The palate can be moderately malty, although it should not be overwhelming or cloyingly sweet. Mild caramel, toast or nuttiness may be present. Very fresh examples often have a pleasant malty-chocolate character that isn’t roasty or sweet. Burnt or bitter flavors from roasted malts are inappropriate, as are pronounced caramel flavors from crystal malt. Hop bitterness is moderately low but perceptible, with the balance tipped firmly towards maltiness. Hop flavor is low to none; if noted, should reflect floral, spicy, or herbal German-type varieties. Aftertaste remains malty, although the hop bitterness may become more apparent in the medium-dry finish. Clean fermentation profile and lager character. Mouthfeel: Medium to medium-full body, providing a soft and dextrinous mouthfeel without being heavy or cloying. Moderate carbonation. The use of continental Munich-type malts should provide a richness, not a harsh or biting astringency. Comments: Unfiltered versions from Germany can taste like liquid bread, with a yeasty, earthy richness not found in exported filtered examples. History: The classic brown lager style of Munich which developed as a darker, more malt-accented beer than other regional lagers. While originating in Munich, the style became popular throughout Bavaria (especially Franconia). Franconian versions are often darker and bitterer. Characteristic Ingredients: Grist is traditionally made up of German Munich malt (up to 100% in some cases) with the remainder German Pilsner malt. Small amounts of crystal malt can add dextrins and color but should not introduce excessive residual sweetness. Slight additions of roasted malts (such as Carafa or chocolate) may be used to improve color but should not add strong flavors. Traditional German hop varieties and German lager yeast strains should be used. Often decoction mashed (up to a triple decoction) to enhance the malt flavors and create the depth of color. Style Comparison: Not as intense in maltiness as a bock (and thus more drinkable in quantity). Lacking the more roasted flavors (and often hop bitterness) of a schwarzbier. Richer, more malt-centric, and less hoppy than a Czech Dark Lager. Vital Statistics: OG: 1.048 – 1.056 FG: 1.010 – 1.016 ABV: 4.5 – 5.6% IBUs: 18 – 28 SRM: 14 – 28 Commercial Examples: Ayinger Altbairisch Dunkel, Chuckanut Dunkel Lager, Ettaler Kloster Dunkel, Hacker-Pschorr Alt Munich Dark, Weltenburger Kloster Barock-Dunkel Tags: standard-strength, dark-color, bottom-fermented, lagered, central-Europe, traditional-style, malty, dark-lager-family
MBC 5/5 1 BBL.	Mixed-Style Beer	31 Gallons	1.055	1.014	5.57	54.59	6.95 °L	913	0
Author: The Brew Mentor Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:00 AM Notes:
Summer Breeze Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.73	32.65	7.17 °L	913	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:28 PM Notes:
BS German Schwartzbier	Schwarzbier	5.5 Gallons	1.051	1.008	5.68	29.95	27.66 °L	913	0
Author: MinoDev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 1:56 AM Notes: Mash Water Needed [?]: 4.01 Gallons @ 162° Sparge Water Needed [?]: 4.93 Gallons Swartzbier - 5-6 weeks, 2q 34/70 (wy2124 bohemian) 9 Pilsner - Best grainier (Not) Breiss Midnight wheat 550 - brown ale flavor 11oz Weyerman Carafa III special 420 (Derick doesn’t like II) 1 Best Munich I (light) Mash at 151. 90m boil. Tettnang .75oz fwh, .75 at 60m .5oz tettnang at 0min
NEIPA 3	Specialty IPA: New England IPA	5.75 Gallons	1.068	1.013	7.25	62.53	5.86 °L	913	1
Author: jaycrozier Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:15 PM Notes:
SPF 10	Blonde Ale	5.5 Gallons	1.04	1.007	4.27	18.7	8.16 °L	913	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 7:28 PM Notes:
Sauvie Beezies: Last Night's Kinda Hazy	Specialty IPA: New England IPA	4.75 Gallons	1.055	1.014	5.37	59.13	5.01 °L	913	0
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 47.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:12 PM Notes: 15 minute whirl pool starting @ 180. Catalyst Fermentation System: Day 2: Dry-Hop Day 7: remove Jar Day 11: remove jar & Dry Hop in Jar Day 14: remove jar & keg Reference: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/ https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827 Note: Using Admiral Maltings' Admiral Pils for Pilsner Using Josey Baker's Breakfast Oats for Flaked Oats.
Belgian Golden Strong B 12-3-17	Belgian Golden Strong Ale	8 Gallons	1.079	1.003	9.92	34.18	4.29 °L	913	0
Author: Kev Boil Size: 10.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 2:16 AM Notes: Pilsner is Barke strain. Added DME to bring up gravity, since I took some wort to make starters with. Normal efficiency is 70%. Sugar was 1 lb blonde Belgian, 3 lb cane. Added DME to make 1080 gravity. Amazing attenuation, rousing yeast, lots of sugar, adding staggered nutrient & having oxygen available in headspace most of fermentation. Double checked using hydrometer on finished beer.
German Beer Hall Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.28	21.63	3.25 °L	913	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 10:03 PM Notes:
Dead Pony Clone	American Light Lager	20 Litres	1.047	1.007	5.23	26.99	8.13 °L	913	0
Author: Achilles M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:37 PM Notes:
New England IPA	Specialty IPA: New England IPA	80 Litres	1.067	1.014	6.89	31.83	5.03 °L	913	4
Author: Ferchu Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:33 PM Notes:
Saturday Delight	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.02	9	33.55	30.78 °L	913	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 4:53 PM Notes:
Highland Bog Monster	Specialty Smoked Beer	26 Litres	1.079	1.016	8.26	30.35	12.36 °L	913	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:09 PM Notes:
LCPA	American Pale Ale	21 Litres	1.049	1.009	5.22	33.89	7.87 °L	913	1
Author: Lashman Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:00 AM Notes:
London Brown 2017	Southern English Brown	20 Litres	1.041	1.009	4.18	19.41	37.54 °L	913	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:51 PM Notes:
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