Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B&W Kolsch (Mk V)	Kölsch	42 Litres	1.044	1.01	4.44	19.86	3.47 °L	843	1
Author: Wazza Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 10:04 AM Notes: 1.5 litres of yeast starter placed on stirrer for 48 hours at 18oC prior to pitching.
Maibock	Festbier	19.5 Litres	1.039	1.008	4.01	50.64	3.82 °L	843	4
Author: Boil Size: 22.74 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 7:17 AM Notes:
Forbidden 50/50 Lager Light	International Dark Lager	6 Gallons	1.042	1.01	4.29	15.56	50 °L	843	1
Author: Stack Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/3/2024 4:42 PM Notes: Below are the steps I used for cooking the rice and incorporating it into the mash: - RINSE RICE VERY WELL! - Bring 3 gallons of distilled water to a boil in the kettle. Using the steel mesh basket, add all the rice to the boil and reduce heat to a simmer. Cover and cook the rice for 30 minutes (or longer, if necessary). After rice is cooked, remove the basket and top off water to reach 6.58 gallons. Heat/cool as required to reach a mash temp of 147°F. Remember to factor the cooked rice temperature when calculating a strike temperature! - Check pH before adding lactic acid. The rice doesn't seem to factor into the water calculator and my last batch ended up not needing any lactic acid. - Rice hulls are highly recommended during the mash. - On my last batch the mash was really thick after blending the rice and grains. It may not be necessary, but I used 30 drops (approximately 1/4 teaspoon) of Glucabuster to aid with recirculation. It helped a ton. - Boil time for the batch is only 30 minutes, however that may have to be extended based on water volume. My pre-boil volume was much higher than anticipated last time. - Pressure ferment at 68°F @ 15psi.
Saphir Lager	German Pils	48 Litres	1.048	1.011	4.84	26.41	2.86 °L	843	0
Author: Endre Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 8:23 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.092	1.018	9.72	40.25	28.84 °L	843	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 9/28/2023 4:02 PM Notes:
2 Dogs Oktoberfest	Munich Dunkel	5 Gallons	1.055	1.012	5.65	21.33	15.86 °L	843	0
Author: brady_sanders95@hotmail.com Boil Size: 5.83 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 7:11 PM Notes:
Marzen 2	Märzen	6 Gallons	1.06	1.015	5.85	20.32	9.18 °L	843	1
Author: catamount6275 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/31/2022 9:30 PM Notes:
Miller Fortune Clone (AG)	Dunkles Bock	5.5 Gallons	1.057	1.013	5.84	14.67	15.91 °L	843	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 5:32 PM Notes:
SBC Lager	International Pale Lager	5.5 Gallons	1.056	1.01	5.92	22	3.85 °L	843	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 4:50 PM Notes:
Hooper's Vienna Lager	Vienna Lager	11 Litres	1.048	1.009	5.08	27.2	10.55 °L	843	1
Author: Mine's an Old Peculier Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 75 g Creation Date: 11/30/2021 8:18 PM Notes:
Old Bernard	Strong Bitter	23 Litres	1.053	1.015	4.95	44.17	14.64 °L	843	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 3/26/2016 1:57 PM Notes: Mash At 68c Ferment at 19c
Wheat Ale	American Wheat Beer	2000 Litres	1.051	1.008	5.58	28.55	3.18 °L	843	0
Author: vankobarabanko Boil Size: 2021.96 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.0 bar Creation Date: 4/6/2021 3:36 PM Notes:
Yummy Gummy	American Wheat Beer	6 Gallons	1.058	1.015	5.7	41.55	6.53 °L	843	0
Author: trephor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:21 PM Notes:
LRB Cream Ale 2019 - 18G	Cream Ale	18 Gallons	1.051	1.01	5.44	23.17	2.81 °L	843	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:34 PM Notes: This will be batch #97
Helles Lager	Munich Helles	20 Litres	1.048	1.013	4.7	22.6	4.5 °L	843	0
Author: Alistair V Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: Table sugar Priming Amount: 110g Creation Date: 1/13/2019 9:54 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.061	1.016	5.89	26.9	4.27 °L	843	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:42 PM Notes: Heat 130.4 qts. (water to 164 °F Crush grains, mix into liquor and hold 90 min. at 152 °F (67 °C). Raise temp to168 °F and hold 10 min . Add the dried malt to kettle, Raise to boiling, add Hallertau hops. Boil 60 min., add Tettnang hops, boil 30 min. When cooled to 65 °F (18 °C), pitch yeast. Seal and ferment for two days at 55 °F (13 °C), then ferment a further two weeks at 45 °F (7 °C), give 2 day diacytl rest at 60 F, rack to a keg and condition six to 12 weeks at 38 °F (3 °C).
Golden SMaSH	Ordinary Bitter	5 Gallons	1.052	1.015	4.89	57.03	5.1 °L	843	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:39 AM Notes: Mash water: 4.16 gallons Sparge water: 2.86 gallons
Raspberry Tart	American Wheat Beer	11 Gallons	1.046	1.012	4.55	13.19	4.12 °L	843	0
Author: Brew Lab Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:37 PM Notes:
MIRACLE BIER	Best Bitter	26 Litres	1.048	1.011	4.87	36.28	3.85 °L	843	0
Author: Nossdivad Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:57 AM Notes: Primera de moltes col·laboracions entre Lluís i jo. Objectiu: cervesa d'estil anglès, bevible, senzilla i poc alcohol. 1048 densitat final per 26 litres en 2 fermentadors. la wlp007 la ha portat en lluís en un bote de 1 Litre amb starter. densitat preboil minima de 1028 i max de 1043. bullit sense tapa, tot obert
BCS Maibock - Angel Wings	Helles Bock	5.5 Gallons	1.074	1.018	7.28	22.23	12.3 °L	843	1
Author: rantmitch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:18 PM Notes:
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