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NEIPA - 3 American hops (try to be strong) NEW ONE

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Saturday October 16th 2021
1.049
1.009
5.2%
23.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 55.6%
2.50 kg The Swaen - Swaen Ale2.5 kg Swaen Ale 38 3.5 27.8%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 11.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.6%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 14.1 Boil 60 min 11.42 3.8%
10 g Simcoe10 g Simcoe Hops Pellet 14.1 Boil 10 min 4.14 3.8%
40 g citra40 g citra Hops Pellet 12.7 Boil 5 min 8.2 15.1%
40 g Chinook40 g Chinook Hops Leaf/Whole 11.9 Boil 0 min 15.1%
40 g citra40 g citra Hops Pellet 12.7 Boil 0 min 15.1%
50 g citra50 g citra Hops Pellet 12.7 Dry Hop 5 days 18.9%
75 g Cascade75 g Cascade Hops Pellet 6.1 Dry Hop 4 days 28.3%
265 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.5 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 296 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA - 3 American hops (try to be strong) NEW ONE" Blonde Ale beer recipe. All Grain, ABV 5.23%, IBU 23.76, SRM 4.61, Fermentables: (Pilsen, Swaen Ale, Château Wheat Blanc, Flaked Barley) Hops: (Simcoe, citra, Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-18 19:03 UTC
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