Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Seljo	Saison	48 Litres	1.054	1.005	6.36	23.49	3.53 °L	712	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 345.7 g Creation Date: 5/25/2019 8:38 PM Notes: A Saison’s body is usually light to medium making it necessary for all grain brewers, using a single step mash, to stay at the low end of the mashing temperature range, between 64C. This will increase the breakdown of complex sugars to simpler sugars by beta amylase, producing a highly attenuated beer. Candy sugar add 15min before the end of the boil.
Amber Modern Braggot	Braggot	3 Gallons	1.118	0.997	15.81	118.55	21.83 °L	712	0
Author: Twa Corbies Boil Size: 4.13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/12/2022 9:06 PM Notes: This brew was designed around what grains my local shop had in stock. The goal was a lightly coloured, high alcohol braggot (a type of barley wine/mead.) I wanted 2-row to be the main grain, & the Avangard pre-ground was on the shelf; a 20L Caramel/Crystal (they had darker) milled in the store was a last minute addition. I ended up using 4lb of raw buckwheat honey + 2lb or raw wildflower honey, which took this from pale to well into the amber. I did want Kent Goldings to be front, and chose the nugget just cause. Love me some 71B for most of my meads, so went there here. 3rd day gravity reading: 1.032 (current ABV ~13% per the Hall Equation.) Too much hops at this point. 9th day gravity reading: 1.030. Keeping it in primary, adding the red star now. Well, really the lees from my hydromel. Hopefully this kickstarts some fermentation. If not, I will try a champagne yeast. Hops are strong, but in a really good way—my hop-head sister will love this if I can get the FG down.
NEIPA - The Hazy Nuts	Specialty IPA: New England IPA	43 Litres	1.062	1.015	6.15	49.53	5.31 °L	712	0
Author: Damo & Cian Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 9:56 AM Notes: Halved Azacca from recipe. Appeared too high. Grain bill quite high. Check if efficiency can be achieved with that much grain.
Spring Wit	Witbier	4 Gallons	1.051	1.011	5.13	10.34	3.8 °L	712	0
Author: JustJ Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/24/2021 5:21 PM Notes:
Smokesbord [MHb]	Specialty Smoked Beer	12 Litres	1.058	1.017	5.33	18.33	13.31 °L	712	0
Author: ATGANI Brewing Concern Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 8:24 AM Notes:
Ugly Fish - Blood Orange	American IPA	5.25 Gallons	1.076	1.017	7.81	86.95	7.12 °L	712	0
Author: Homebrewer Bob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/6/2020 6:56 PM Notes: adding blood orange extract
BelTripel	Belgian Tripel	25 Litres	1.081	1.014	8.77	23.16	10.42 °L	712	0
Author: Boil Size: 35.42 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 9:22 PM Notes:
Dancing In The Streets IPA	American IPA	36 Gallons	15.879	3.808	6.56	74.85	6.91 °L	712	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 2:22 PM Notes:
South African Experimental NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.014	8.18	56.58	6.5 °L	712	1
Author: bes753 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 8/7/2019 8:44 PM Notes: Pitch yeast at 86, increase to 90 for fermentation. Let it ride up naturally with a wall at 98. Free crash to 40 once fermentation has resolved. Descriptions for experimental hops: XJA/436 - Typical Usage: Bittering, Aroma: Bergamont Citrus, Lemon, Candied Papaya, Ripe Cantaloupe, Gooseberries N1/69 - Typical Usage: Aroma, Aroma: Pineapple, Citrus, Melon, and Tropical Fruit U1/108 - Typical Usage: Aroma, Aroma: Lychee, Mango, Guava, Citrus, Lemongrass, Stone Fruit, Coconut
Red Rye Pale	Specialty IPA: Rye IPA	5 Gallons	1.056	1.01	5.98	80.06	6.97 °L	712	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 8:08 PM Notes:
Schwarzbier/Octoberfest	Schwarzbier	9 Gallons	1.053	1.011	5.42	28.41	23.46 °L	712	0
Author: markbumpus Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 5:51 PM Notes: Cold steeped dark grains and placed in strained liquid in at flameout.
Hayes-y IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.26	38.13	5.34 °L	712	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:04 PM Notes: After boil, cool to ~170 +/- 5 degrees and proceed to a 30 minute whirlpool/hopstand. Use spoon to stir every 2.5-5 minutes a bit. DH1 @ yeast pitch DH2 @ Late Fermentation (Day 4) DH3 @ Keg (Day 8, for 2 days + 24 hour cold crash) Notes: Rahr 2-row Bob's Red Milled Rolled Oats Mecca Grade Shaniko White Wheat (https://www.meccagrade.com/malt/) Reference: https://i.imgur.com/B4GfLfQ.jpg
Sol	International Pale Lager	5.5 Gallons	1.05	1.01	5.24	17.51	2.58 °L	712	3
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:38 AM Notes:
Dogtown Pale Ale Clone	American Strong Ale	19 Litres	1.062	1.014	6.32	67.69	7.65 °L	712	0
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:15 PM Notes:
Mo Betta Bretta - 5 Gallon	Experimental Beer	5 Gallons	1.06	1.011	6.46	10.38	5.01 °L	712	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 1:02 AM Notes:
Bel Air Pale	Belgian Pale Ale	6 Gallons	1.024	1.007	2.18	26.58	7.58 °L	712	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 12:44 AM Notes:
White Noize Clone (J. Hall)	Specialty IPA: White IPA	23 Litres	1.072	1.014	7.59	68.65	5.27 °L	712	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 12:11 PM Notes:
Saison	Saison	5.5 Gallons	1.059	1.01	6.42	24.46	3.67 °L	712	0
Author: carlson.byron@gmail.com Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:59 PM Notes:
Arrogant Labbe	Specialty IPA: Brown IPA	5 Gallons	1.072	1.016	7.35	99.03	15.79 °L	712	0
Author: SimLab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:35 PM Notes:
Rye Test Batch	Specialty IPA: Rye IPA	35 Litres	1.068	1.016	6.76	62.82	13.09 °L	712	0
Author: laurencewild Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 3:34 PM Notes:
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