|
Bourbon Barrel Stout (SCUBA)
|
Imperial Stout
|
6.5 Gallons |
1.108 |
1.025 |
10.98 |
61.44 |
38.24 °L
|
795 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 86 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 11:17 PM |
| Notes: |
|
|
Maple Wine
|
Open Category Mead
|
3.5 Gallons |
1.082 |
1.004 |
10.19 |
0 |
17.81 °L
|
795 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 3:04 PM |
| Notes: |
|
|
Heavy Hitter Barley Wine
|
American Barleywine
|
2.5 Gallons |
1.126 |
1.03 |
12.59 |
25.24 |
33.3 °L
|
795 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 8/3/2022 5:58 PM |
| Notes: |
|
|
Paaseibock
|
Maibock/Helles Bock
|
1400 Litres |
1.08 |
1.018 |
8.1 |
26.24 |
6.74 °L
|
795 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 65 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 7:18 PM |
| Notes: |
|
|
Belgian Tripel - Beer 95
|
Belgian Tripel
|
34 Litres |
1.083 |
1.011 |
9.38 |
31.97 |
6.25 °L
|
795 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 150 |
Boil Gravity: 1.054 |
Efficiency: 94 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 229.9 g |
Creation
Date: 6/16/2021 2:17 PM |
Notes: at 31.5L
OG = 1080
FG = 1011
ABV = 9.07%
IBU = 32
at 33.5L
OG = 1078
FG = 1011
ABV = 8.88
IBU = 33.64
05-08-21
at 34L
Racked after cold crash and finings. 500ml loss. 500ml liquid with sextrose and malto dextine added. |
|
|
Impy Stout
|
Russian Imperial Stout
|
5 Gallons |
1.111 |
1.028 |
10.93 |
65.15 |
36.63 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 12:09 AM |
| Notes: |
|
|
Made It Home Alive
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.014 |
11.16 |
65.28 |
20.22 °L
|
795 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 10:59 PM |
| Notes: |
|
|
Svarte Hællvette
|
Imperial Stout
|
45 Litres |
1.096 |
1.025 |
10.35 |
60.64 |
50 °L
|
795 |
1 |
|
|
|
| Boil
Size: 50.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 57 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 11/15/2018 6:55 PM |
Notes: Expected values after sparging of the first mash:
- SG: 1.048
- Volume: 56,9 l |
|
|
Big Lager
|
Experimental Beer
|
5 Gallons |
1.141 |
1.035 |
13.86 |
26.12 |
20.06 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:08 PM |
Notes: SRC: https://www.maltosefalcons.com/recipes/falconsclaws-simplified
Efficiency adjusted to 60% to hit gravity w/ no sparge.
15lb 12 oz Pilsner
15lb 6 oz Munich
3 oz Carafe 3
Mash 150 for 60'
Strike grains with 10.13 gal of water at 163.1 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 6.5 gal
|
|
|
Awesome Recipe
|
Mild
|
1 Gallons |
1.043 |
1.014 |
3.8 |
22.33 |
20.77 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 5:01 AM |
| Notes: |
|
|
Irish L'ass Fell In A Well
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.93 |
23.46 |
10.86 °L
|
794 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:00 PM |
| Notes: |
|
|
Mc Fi's Scottish (Boortmalt)
|
Scottish Heavy 70/-
|
240 Litres |
1.023 |
1.006 |
2.22 |
0 |
2.03 °L
|
794 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 80 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 8:26 PM |
| Notes: |
|
|
Herriots Ordinary
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.011 |
3.63 |
28.04 |
11.03 °L
|
794 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:14 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
18.9 Litres |
1.044 |
1.014 |
3.94 |
32.24 |
14.49 °L
|
794 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:54 AM |
| Notes: |
|
|
Ranch Beer- Double Cold- Low Alcohol IPA
|
American IPA
|
2.75 Gallons |
1.015 |
1.011 |
0.55 |
36.89 |
4.9 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 7/29/2021 11:56 PM |
| Notes: |
|
|
IPA De Natal
|
American IPA
|
14 Litres |
1.04 |
1.01 |
3.94 |
103.62 |
15.76 °L
|
794 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 2:48 PM |
| Notes: |
|
|
4.2% Pilsner Lager
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.64 |
0 |
3.3 °L
|
794 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 6:01 PM |
| Notes: |
|
|
Yorkshire Bitter
|
Ordinary Bitter
|
4 Litres |
1.034 |
1.009 |
3.21 |
38.95 |
7.49 °L
|
794 |
1 |
|
|
|
| Boil
Size: 4.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:41 AM |
| Notes: |
|
|
How Now Brown Cow
|
London Brown Ale
|
5.5 Gallons |
1.042 |
1.014 |
3.6 |
15.61 |
23.37 °L
|
794 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 9/16/2023 8:02 PM |
| Notes: |
|
|
Spite Row Mosaic Session Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
9.103 |
2.06 |
3.71 |
30.87 |
3.86 °L
|
794 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 6.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 1:21 PM |
| Notes: |
|
|
|
|