Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uusi Vosu	Belgian Pale Ale	60 Litres	1.058	1.017	5.41	30.86	7.49 °L	906	0
Author: Glenpipe Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/21/2020 8:50 PM Notes:
Goa Lager	Light American Lager	20 Litres	1.054	1.013	5.43	13.92	6.69 °L	906	0
Author: Boil Size: 28.72 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/9/2023 11:42 PM Notes:
Chat GPT English IPA	English IPA	12 Litres	1.054	1.011	5.63	50.06	9.55 °L	906	0
Author: Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 2:08 AM Notes:
Golden Strawberry Cotton Candy Ale	No Profile Selected	20.8 Litres	1.057	1.015	5.41	18.38	5.8 °L	906	0
Author: Donggeun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:21 PM Notes:
3B Czech Pilsner Extract	Czech Premium Pale Lager	16.5 Gallons	1.054	1.012	5.5	16.78	4 °L	906	4
Author: Skizzey Boil Size: 18 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 9:17 PM Notes: Starter Check water calcs
Nutty Brown Ale (PM)	American Brown Ale	5.5 Gallons	1.056	1.015	5.45	28.11	27.28 °L	906	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 10:18 PM Notes:
Burnt City Kveik Minded Hazy IPA	American IPA	5.5 Gallons	1.055	1.012	5.7	17.62	5.1 °L	906	1
Author: jeffreymergler Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/4/2021 11:32 PM Notes: Mill the grains and mash at 156°F for 30 minutes. Sparge the grains with 170°F water and top up as necessary to obtain 6.5 gallons of wort—or more, depending on your evaporation rate. Boil for 60 minutes and whirlpool. When the wort has cooled to 170°F, begin adding the whirlpool hops and add them intermittently in small amounts for 40 minutes. After the boil, cool the wort to 95°F, aerate, and pitch yeast. Add the first dry hops during active fermentation, when the gravity has dropped into the 1.028-1.038 range. When fermentation is complete and gravity is stable, cool to 70F and add the post-fermentation dry hops. After 3 days cold crash, package and carbonate. https://beerandbrewing.com/recipe-burnt-city-kveik-minded-hazy-ipa
Vaccinated Ale	American Amber Ale	23 Litres	1.052	1.011	5.37	39.5	17.35 °L	906	0
Author: Wolf Pack Brewing Boil Size: 35.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/3/2021 5:46 AM Notes: https://www.brewerscoop.co.nz/blog/890401 YEAST Lallemand Verdant Ale Yeast – ferment 18-20 degrees C INSTRUCTIONS Mash at 68 degrees C for 60 minutes. Sparge at 75 degrees C Boil for 60 minues with hop additions starting with 20 minutes to go til flameout.
Belgian Dubbel	Belgian Dubbel	200 Litres	1.059	1.016	5.59	20.89	16.1 °L	906	0
Author: Wöhler Craft Beer Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:08 PM Notes:
Pinapple Coconut Sour	Berliner Weisse	20 Litres	1.059	1.016	5.63	0	4.27 °L	906	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 7/4/2020 1:35 PM Notes:
Bellevue Pale Ale	American Pale Ale	50 Litres	1.052	1.011	5.36	43.42	13.46 °L	906	0
Author: Vestsio Køståms Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:47 AM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min.
Hoppy Katzenkind Day!	Specialty IPA: White IPA	6 Gallons	1.049	1.007	5.51	50.49	5.8 °L	906	0
Author: PlatonicBeer89 Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 7:36 PM Notes:
Stabil NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.017	5.78	41	4.58 °L	906	0
Author: Panelfermenting Co. Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:22 PM Notes: Beta glucan pihenő/bekeverés zab+búza, 10 perc 44 fokon Protein pihenő: 53 fok, 10 perc Cefrejáték 66 fokon 60 perc Kimáslás: 78 fokon 10 perc Cefre, maláta-víz arány: 3l/1kg maláta Bekeverővíz így 20ll Máslóvíz kb. 10 L kell Hop bursting komlózás forralás alatt, whirlpool szivattyús keveréssel, majd gyors lehűtés Hidegkomló első adagja főerjedés 2. napján Hidegkomló második adagja palackozás előtt 3 nappal Főerjedés 20 C-fok körül. A főerjedés után melegebb helyre tenni: diacetil pihenő/kívánt észterek elérése
Märzen	Märzen	11 Gallons	1.055	1.013	5.61	29.31	10.71 °L	906	1
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:03 AM Notes: Starting gravity was a bit higher at 1.057 final gravity 1.012
Steve’s Summer	No Profile Selected	5.5 Gallons	1.056	1.013	5.62	23.81	4.2 °L	906	0
Author: Scoup Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 7:40 PM Notes:
Woogie Boogie Brown	British Brown Ale	6 Gallons	1.055	1.014	5.42	17.32	20.83 °L	906	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:28 AM Notes:
Honingbier	Belgian Blond Ale	16 Litres	1.058	1.015	5.58	26.05	5.64 °L	906	1
Author: w@lter Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:32 AM Notes:
CMP Brown	Northern English Brown	5 Gallons	1.056	1.014	5.5	22.59	17.7 °L	906	0
Author: BrownBirdDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:31 PM Notes: 8. Secondary Fermentation After 5-7 days of fermentation, transfer into a glass carboy. Before transferring add 2 6.5oz jars of the peanut butter powder and ¼ cup of cacao powder (optional) to the secondary (you provide the cocoa powder). Transfer the beer directly onto the additions. After 3 days add 4 ounces of cacao nibs. Allow the secondary to continue for another 7 days (10 days total since the initial transfer). After the secondary is completed proceed to bottling
Maddie P WHEAT	American Wheat or Rye Beer	5 Gallons	1.048	1.007	5.43	25.89	5.42 °L	906	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 6:56 PM Notes:
Glory Hole ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.013	5.48	36.21	11.49 °L	906	0
Author: Wall_DL Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 2:36 AM Notes: Use a similar "English Ale" yeast if Nottingham Ale Yeast is unavailable in your area. Remember that an ESB is lightly carbonated, so take it easy on the priming sugar and adjust the ratio based on the appetite of your yeast. Post your result to Reddit.com/r/wellwaterdrinkers. Gloryhole.
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