Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
325.66 kg |
Belgian - Pilsner325.66 kg Pilsner |
|
37 |
2.77 |
65% |
|
150.30 kg |
Munich150.3 kg Munich |
|
37 |
14.51 |
30% |
|
25 kg |
German - Rye25 kg Rye |
|
38 |
7.84 |
5% |
|
500.96 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,500 g |
Centennial1500 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
65 min |
21.2 |
60% |
|
1,000 g |
Centennial1000 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
10 min |
5.03 |
40% |
|
2,500 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,500 g |
Centennial (Pellet) 2500 g Centennial (Pellet) Hops |
|
26.23 |
100% |
|
2,500 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1100 L |
|
|
62 °C |
-- |
45 min |
|
1100 L |
|
|
72 °C |
-- |
20 min |
|
1100 L |
|
|
78 °C |
-- |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Weert
"Paaseibock" Maibock/Helles Bock beer recipe by Brouwerij de Natte Gijt. All Grain, ABV 8.1%, IBU 26.24, SRM 13.27, Fermentables: (Pilsner, Munich, Rye) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-13 08:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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