|
PaleWeiss
|
Weissbier
|
50 Litres |
1.057 |
1.014 |
5.6 |
20.44 |
17.32 °L
|
794 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 9:31 PM |
| Notes: |
|
|
Tomato Gose
|
No Profile Selected |
290 Litres |
1.052 |
1.01 |
5.5 |
18.27 |
10.53 °L
|
794 |
0 |
|
|
|
| Boil
Size: 296.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2024 11:34 AM |
| Notes: |
|
|
Brit Strong
|
British Strong Ale
|
6 Gallons |
1.058 |
1.015 |
5.71 |
37.42 |
14.07 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 6:58 PM |
| Notes: |
|
|
ITZA BLONDE ALE
|
Blonde Ale
|
42 Litres |
1.054 |
1.013 |
5.36 |
17.93 |
4.48 °L
|
794 |
0 |
|
|
|
| Boil
Size: 48.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 58.7 g |
Creation
Date: 7/23/2021 2:26 AM |
| Notes: |
|
|
4 HOPS'men
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
110.22 |
4.33 °L
|
794 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:17 AM |
Notes: OG:1.0522 4-17-20
FG: 1.018 5/9/20
ABV: 4.46
|
|
|
Grapefruit APA
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.73 |
41.94 |
8.53 °L
|
794 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:27 PM |
| Notes: |
|
|
Aspen Gold
|
Autumn Seasonal Beer
|
2 Gallons |
1.057 |
1.014 |
5.63 |
4.61 |
10.12 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:19 PM |
| Notes: |
|
|
Vic Secret Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.009 |
5.73 |
37.33 |
6.38 °L
|
794 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:26 AM |
| Notes: |
|
|
Pilsen Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.43 |
41.3 |
6.79 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 1:53 PM |
Notes: Fermented @ 68 F. Bottle conditioned with 4 oz corn sugar.
Nice easy drinking pale ale.
Had some pilsner malt I needed to use so created this. Pretty nice. |
|
|
Bayer
|
Munich Dunkel
|
25 Litres |
1.053 |
1.011 |
5.51 |
26.77 |
16.74 °L
|
794 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 6:28 PM |
| Notes: |
|
|
My Brown Ale Recipe - 1st Attempt
|
Mild
|
5 Gallons |
1.062 |
1.019 |
5.63 |
31.46 |
19.4 °L
|
794 |
1 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2013 8:42 PM |
| Notes: |
|
|
Dunkles 5G E
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
17.54 |
16.16 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 6:46 PM |
| Notes: |
|
|
MadSci Single Stout Porter
|
Irish Stout
|
22 Litres |
1.056 |
1.014 |
5.47 |
47.9 |
28.38 °L
|
794 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 4:50 PM |
| Notes: |
|
|
Simple Citra IPA - 02/15/19
|
American IPA
|
1.13 Gallons |
1.052 |
1.01 |
5.51 |
65.72 |
9.12 °L
|
794 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:16 PM |
Notes: Based off of: https://www.brewersfriend.com/homebrew/recipe/view/231072/simple-citra-ipa-one-gallon
Post-mash Brix/G reading: 10.7/1.043 with 1.25gal
OG: 1.052/12.9 with just over 1 gal
FG WRI: 1.025/6.4
FG corrected: 1.010/2.5
ABV%: 5.64% |
|
|
Lovejuice IPA
|
American IPA
|
6 Gallons |
1.06 |
1.016 |
5.72 |
42.87 |
6.69 °L
|
794 |
1 |
|
|
|
| Boil
Size: 7.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 6:37 PM |
| Notes: |
|
|
Brewlab Amber Ale All Grain
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
28.98 |
14.35 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:18 PM |
| Notes: |
|
|
Red Racer 20l
|
Oktoberfest/Märzen
|
20 Litres |
1.053 |
1.01 |
5.68 |
26.34 |
9.65 °L
|
794 |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:39 PM |
| Notes: |
|
|
Amber Ale (Jobb)
|
Southern English Brown
|
14 Litres |
1.058 |
1.016 |
5.52 |
52.2 |
14.26 °L
|
794 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 2:58 PM |
| Notes: |
|
|
Ipa
|
American Stout
|
5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
39.73 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:20 AM |
| Notes: |
|
|
Sherlock IPA
|
English IPA
|
5 Gallons |
1.053 |
1.012 |
5.34 |
47.15 |
6.63 °L
|
794 |
1 |
|
|
Author:
|
|
Goodtimecharlie
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 12:47 AM |
| Notes: |
|
|
|
|