Pale Ale Beer Recipe | BIAB American Pale Ale by BrianG2 | Brewer's Friend
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Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 4th 2020
1.055
1.011
5.8%
58.7
9.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40%
5 lb Crisp Malting - Pale Ale5 lb Pale Ale 38 4 33.3%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
11.20 oz American - Caramel / Crystal 20L11.2 oz Caramel / Crystal 20L 35 20 4.7%
13.40 oz American - Caramel / Crystal 10L13.4 oz Caramel / Crystal 10L 35 10 5.6%
7.40 oz American - Caramel / Crystal 60L7.4 oz Caramel / Crystal 60L 34 60 3.1%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 45 min 18.39 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 30 min 15.4 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 15 min 6.88 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.12 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 5 min 2.76 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.86 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Whirlpool 5 min 2.59 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 2.68 12.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by BrianG2. BIAB, ABV 5.79%, IBU 58.69, SRM 9.48, Fermentables: (Pale 2-Row, Pale Ale, Vienna, Caramel / Crystal 20L, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 22:04 UTC
NEW Water Requirements:
Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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