Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kudari Stout (Sweet Stout)	Sweet Stout	1000 Litres	1.06	1.011	6.46	29.58	50 °L	841	0
Author: Hinoshishi Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 2:58 AM Notes:
Sweet Cream Stout	Sweet Stout	11 Gallons	1.048	1.012	4.7	19.9	38.34 °L	841	1
Author: DaveBrews71 Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:43 PM Notes:
DUNKLES WEISSBIER	Dunkles Weissbier	7 Litres	1.063	1.013	6.56	17.25	21.51 °L	841	0
Author: manurodri Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 42.8 g Creation Date: 11/23/2022 6:54 AM Notes: OG 1056 OF 1010 ABV 6,04 % ATENUACION 81% TERMINA CARBONATACION BOTELLA 25-12-22
Special Bitter Pin Cask	Best Bitter	10 Gallons	1.049	1.014	4.56	28.69	7.73 °L	841	0
Author: GadgetBrewer Boil Size: 11.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 6:46 PM Notes: half for pin cask and second half in cornie keg
El Camino Porter 2021-07-14/01	English Porter	45 Litres	1.058	1.016	5.6	27.28	24.91 °L	841	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:06 PM Notes:
Chocolate Honeycake Stout	Oatmeal Stout	5 Gallons	1.07	1.006	8.38	30.77	32.62 °L	841	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.82 psi Creation Date: 7/14/2020 7:24 PM Notes: Honey Chocolate Medium-thick mouthfeel Dark Brown Color Best if conditioned for about 3 months.
Irish Red Ale	Irish Red Ale	23 Litres	1.048	1.009	5.2	52.35	8.13 °L	841	0
Author: Scrattajack Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:49 AM Notes:
Aventinus Clone	Weizenbock	46 Gallons	1.087	1.022	8.59	16.61	20.38 °L	841	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 1:20 AM Notes: Cara Amber is Bestmals Caramel Aromatic Rye is Chit
Legends Brown Ale RVA #1	Dark Mild	5.5 Gallons	1.062	1.015	6.17	50.03	24.53 °L	841	2
Author: Mike359 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/14/2019 8:48 PM Notes:
Treason	Best Bitter	6.5 Gallons	1.044	1.011	4.32	31.45	11.01 °L	841	0
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 8:56 PM Notes:
Futurism Vs. Passéism, Pt. 2	Blonde Ale	20 Litres	1.04	1.011	3.91	49.88	6.78 °L	841	1
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:20 PM Notes: Boil extra 30 mins without hops because after sparge gravity was low.
Presco's Old Ale	Old Ale	5.5 Gallons	1.074	1.019	7.27	39.81	20.33 °L	841	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:22 PM Notes:
Raging Red Irish Red Ale	Irish Red Ale	5 Gallons	1.058	1.011	6.19	39.68	17 °L	841	0
Author: nununene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:47 PM Notes: Changed up the main fermentable from 2-row pale ale to Maris Otter just for the heck of it. Hoping it will be somewhat sweeter.
Summer Wheat	Weissbier	2 Gallons	13.644	3.347	5.54	14.47	4.15 °L	841	0
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:36 PM Notes: 1 stalk smashed lemon grass at flameout.
Erdinger Hefeweize Clone	Weissbier	21 Litres	1.052	1.012	5.31	12.86	4.79 °L	841	0
Author: Hawkbox Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 11:57 PM Notes: Oats instead of Carapils for head retention and body.
Vienna Dublin Connection	Irish Red Ale	5 Gallons	1.052	1.015	4.88	24.98	22.53 °L	841	1
Author: BrewerBrianW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 8:04 PM Notes: Add Crystal 40 for sweet and 120 4 oz for red
Fruitcake Ale	Old Ale	22 Litres	1.078	1.018	8.48	43.21	28.65 °L	841	0
Author: Callum Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:12 AM Notes:
Sexy Blonde	Blonde Ale	40 Litres	1.054	1.013	5.39	17.15	5.84 °L	841	0
Author: Wynand Steenkamp Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:46 PM Notes:
Simple Bitter	Best Bitter	5.5 Gallons	1.042	1.011	4.15	27.18	11.21 °L	841	0
Author: J A Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:45 PM Notes:
Darkwheat Barleywine	English Barleywine	4 Gallons	1.112	1.031	10.6	32.15	29.11 °L	841	0
Author: Steven H Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.099 Efficiency: 27 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 2:54 AM Notes: Uses first runnings from mash for AFFF prior to addition of adjuncts. Extra Special Roast is steeped in wort after running off and until wort reaches 170F(Extra Special Roast was not an option in dropdown menu so Special Roast shows up above). Brown Sugar is added as necessary to adjust gravity.
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