|
Porter #1
|
American Porter
|
5 Gallons |
1.056 |
1.017 |
5.14 |
30.74 |
29.74 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:00 AM |
| Notes: |
|
|
Apple Beer
|
Standard/Ordinary Bitter
|
1000 Litres |
1.051 |
1.013 |
5.02 |
7.03 |
8.21 °L
|
795 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 2/16/2024 4:17 PM |
| Notes: |
|
|
Peach Hazy IPA
|
Specialty IPA: New England IPA
|
16 Gallons |
13.17 |
3.627 |
5.13 |
43.09 |
3.84 °L
|
795 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 12:53 PM |
Notes: 7 grams chloride in Mash
3 grams gypsum in Mash
12 grams chloride in Boil
5 grams gypsum in Boil |
|
|
Steampunk Porter
|
Brown Porter
|
20 Litres |
1.054 |
1.014 |
5.23 |
28.29 |
36.76 °L
|
795 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 12:57 PM |
| Notes: Chocolate malt is actually Viking Choco Dark |
|
|
Minted (Black) Heart
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.018 |
4.99 |
32.84 |
43.15 °L
|
795 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 4/28/2020 1:25 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
20.59 |
2.55 °L
|
795 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:31 PM |
| Notes: |
|
|
Barbara's Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
32.07 |
33.74 °L
|
795 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/2/2020 1:46 AM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
38.69 |
10.46 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 1:58 AM |
| Notes: |
|
|
Sandin Sitravin Mk2 20L
|
American Pale Ale
|
20 Litres |
1.049 |
1.011 |
4.99 |
61.42 |
4.61 °L
|
795 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Vit sirap |
Priming Amount: 120 gr |
Creation
Date: 10/28/2017 3:16 PM |
| Notes: The only reason for the Eureka was that I didn't have enough Citra. |
|
|
I'm A Little Teapot...
|
American Stout
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
90.16 |
50 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 8:11 PM |
| Notes: |
|
|
Noble Pilllz
|
Classic American Pilsner
|
6.25 Gallons |
1.051 |
1.013 |
5.1 |
27.43 |
4.9 °L
|
795 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 4:47 AM |
| Notes: Dropped this on half a 2124 yeast cake at 60, reached terminal gravity in 2 days. |
|
|
Blomsterokse
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.1 |
31.3 |
7.21 °L
|
795 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 9:10 PM |
| Notes: |
|
|
SS Nut Brown
|
British Brown Ale
|
18 Litres |
1.053 |
1.014 |
5.11 |
35.46 |
17.67 °L
|
795 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:30 AM |
| Notes: |
|
|
TriHOPthalon
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.017 |
5.21 |
55.84 |
7.38 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 4:48 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.09 |
25.48 |
10.64 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 12:35 AM |
Notes: Day 0: Vitality starter 1,000ml wort plus WLP830 for 4 hours, then pitch and ferment at 65*F.
Day 10: Mix 170* water plus unflavored gelatine and pour in keg. Rack clean beer into oxygen-purged keg, then place in keezer and set to 25 PSI.
Day 11: Reduce pressure to 10 PSI, and dump a pint of the yeasty beer.
Day 18: Sacrifice the first pint then enjoy . |
|
|
Irländsk Röd
|
Irish Red Ale
|
20 Litres |
1.05 |
1.011 |
5.01 |
23.59 |
13.61 °L
|
795 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 1:34 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
4.25 Gallons |
1.058 |
1.018 |
5.28 |
30.83 |
36.07 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 6:16 PM |
| Notes: |
|
|
Hefeweissen
|
Weizen/Weissbier
|
22 Litres |
1.05 |
1.011 |
5.12 |
11.85 |
4.66 °L
|
795 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
13 Litres |
1.051 |
1.011 |
5.24 |
33.72 |
16.22 °L
|
795 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 6:46 AM |
| Notes: |
|
|
5 G E IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
43.49 |
6.14 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 7:06 PM |
| Notes: |
|
|
|
|