Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Macy's Vanilla Porter	American Porter	5 Gallons	1.061	1.014	6.24	27.21	36.34 °L	859	0
Author: Grundfuttock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 1:26 AM Notes:
Little Fox Red Ale (Reubens)	American Amber Ale	5.5 Gallons	1.046	1.009	4.78	0	27.14 °L	859	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 1/16/2023 7:29 PM Notes: Mash at 153 for 60 mins. Boil for 60 mins. Create a vortex and cool to 205f. Steep hops for 20 mins at this temp. Chill to 58 and pitch yeast. Ferment at 58 until gravity is 1028, then raise temp to 65. Add dry hops on Day 7, raise temp to 68 for at least 3 days. Then crash to 23 and carbonate in keg to 2.6 vols co2. For water, chloride:sulfate should be 1.2 : 1.3. Mash ph 5.2 or 5.3. OG 1054, FG 1010. 6.5% ABV. IBU 35
Sabro PaleAle	Blonde Ale	25 Litres	1.055	1.009	5.99	20.24	6.07 °L	859	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 11:17 PM Notes:
Coopers Stout	Foreign Extra Stout	26 Litres	1.068	1.014	7.09	21.55	37.34 °L	859	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 10:49 AM Notes:
Layla Blonde	Blonde Ale	20.5 Litres	1.046	1.011	4.57	13.36	4.64 °L	859	0
Author: Atorrante Beer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 1:50 PM Notes:
Nectaron SMASH	Australian Sparkling Ale	11 Litres	1.04	1.007	4.3	27.67	3.85 °L	859	0
Author: Snarfy Boil Size: 14.45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 5:53 AM Notes:
Rebecca's Chocolate Milk Stout V2	Sweet Stout	6 Gallons	1.056	1.023	4.41	25.53	35.84 °L	859	1
Author: CrimsonPlunger Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 2/2/2019 2:43 PM Notes:
Wee L'col	American Pale Ale	20 Litres	8.737	1.858	3.62	40.47	6.92 °L	859	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:48 PM Notes:
Radio The Sistership	American Pale Ale	20 Litres	1.066	1.01	7.65	99	4.56 °L	859	0
Author: Drivisen Boil Size: 27.11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:08 AM Notes:
Lindi Evil Redhead	Irish Red Ale	11 Gallons	1.055	1.014	5.36	55.97	17.54 °L	859	2
Author: Lindi Court Brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2018 12:34 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash 4l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days" Dry Hop "7 days" 20c˚ Columbus Citra Second dry hopping Citra "7 days" 20c to 0C˚,
Nesta Marleywine	English Barleywine	10 Gallons	1.121	1.018	13.45	96.08	16.94 °L	859	0
Author: Daily Bread Brewing Co. Boil Size: 12.8 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 2:36 PM Notes: Water Gallons Quarts Total mash water needed 19 76 Strike water volume at mash thickness of 1.5 qt/lb 18.75 75 WARNING: Mash tun capacity exceeded. Volume required: 22.8 gal. Reduce mash thickness Remaining sparge water volume 0.25 1 Grain absorption losses -6.25 -25 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 12.5 50 Volume increase from sugar/extract (early additions) 0.23 0.9 Adjusted starting boil size 12.74 51 Boil off losses -2.25 -9 Hops absorption losses -0.49 -2 Amount going into fermentor 10 40 Total: 19 76
Pale V1	American Pale Ale	13 Litres	1.047	1.008	5.17	71.68	6.86 °L	859	0
Author: Dirty Horse Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 10:01 PM Notes:
Chocolate Stout	Sweet Stout	21 Litres	1.083	1.028	7.2	48.61	48.27 °L	859	0
Author: jackhetherington Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:24 PM Notes:
Red Ale	Irish Red Ale	410 Litres	11.29	2.903	4.47	18.43	13.47 °L	859	0
Author: Boil Size: 435 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 6:55 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.068	1.019	6.53	27.96	41.06 °L	859	2
Author: NathanDH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 5:34 PM Notes:
Like A Glove - Pale Ale	American Pale Ale	152 Gallons	1.056	1.014	5.48	37.73	4.95 °L	859	0
Author: Jemassey9 Boil Size: 161.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:13 PM Notes:
Awake!	American Stout	5 Gallons	1.061	1.019	5.5	41.27	48.75 °L	859	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 9:16 PM Notes:
Yuenglingcloneaa` 4	American Amber Ale	6 Gallons	1.057	1.01	6.23	29.87	23.87 °L	859	0
Author: mcline3885@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: forced keg Priming Amount: N/A Creation Date: 10/19/2016 10:06 PM Notes:
London 1890 Stout	Foreign Extra Stout	230 Litres	1.081	1.019	8.23	87.84	50 °L	859	0
Author: Ickmund Boil Size: 250 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 11:31 AM Notes:
A. Pale Ale	American Pale Ale	95 Gallons	1.054	1.013	5.29	42.86	10.4 °L	859	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 1:16 PM Notes:
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