Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brulosphy - Schwarzbier	Schwarzbier	30 Litres	1.051	1.015	4.67	25.13	24.96 °L	901	0
Author: omkodiak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:30 PM Notes: 15L Strikewater needed at 78C t hit 68C. Decant water at 83C to account for cooling during decant and heating of mash tun. 1.047 @ 62C @ 25L. 1.061 @ 20C
Citra Galaxy Pale Ale	American IPA	20.8 Litres	1.049	1.011	5.05	45.91	7.01 °L	901	0
Author: Breeeeejking Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 6:02 AM Notes:
British Brown Ale	British Brown Ale	26 Litres	1.051	1.013	4.91	22.49	17.59 °L	901	0
Author: Bregbrew Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 10:37 AM Notes:
Propper, Proper Job	English IPA	24 Litres	1.051	1.014	5.03	53.01	4.27 °L	901	0
Author: D'ARCY Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/1/2022 6:55 PM Notes:
Lawson Lager	Munich Helles	16.01 Litres	1.043	1.007	4.77	21.28	4.81 °L	901	1
Author: Sean Dawson Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/20/2021 10:42 PM Notes: The first attempt at this was too light coloured and too estery. I'm reworking the recipe from scratch to be more style appropriate and cleaner. Adapted from https://www.biabrewer.info/viewtopic.php?t=3702
Porter	Brown Porter	5.5 Gallons	1.05	1.012	5.06	21.22	29.52 °L	901	1
Author: cruisinforabruisin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/12/2021 4:25 PM Notes:
Mango Guava Berliner-SOUR	Berliner Weisse	5 Gallons	1.048	1.01	5	11.24	3.7 °L	901	0
Author: gvalerim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 1:38 AM Notes: MASH 156F-AFTER BOIL FOR ONLY 5 TO 10 MIN. COOL TO 95F AND AD GOODBELLY AROUND 100BI MANGO GOODBELLY TO KETTLE SOUR HELD AT 95F FOR 48 HOURS OR UNTIL PH AROUND 3.32- AFTER BOIL FOR 1 HOUR
Abies American Noble ESB	Strong Bitter	35 Gallons	1.05	1.012	4.9	31.69	10.43 °L	901	0
Author: Genus Brewing Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:56 AM Notes:
Full Moon (Blue Moon Clone)	American Wheat Beer	5.5 Gallons	1.047	1.008	5.08	17.03	3.76 °L	901	0
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:27 PM Notes: Fresh Orange Zest from 1 Orange
Hoppy Lager	International Pale Lager	1060 Gallons	12.454	2.789	5.17	36.99	3.26 °L	901	0
Author: Lost Abbey Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:46 AM Notes:
Corney Bitters	Standard/Ordinary Bitter	5 Gallons	1.05	1.015	4.6	53.8	3.96 °L	901	0
Author: James Scott Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 12:55 AM Notes:
Stupid Dog Mango Wheat	American Wheat Beer	5.5 Gallons	1.046	1.006	5.24	25.66	3.63 °L	901	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: forced carb Priming Amount: N/A Creation Date: 5/23/2018 5:44 PM Notes: Let the yeast work til done. Move to secondary and put in mango, let it work for 3 to 5 more days. Cold Crash 2 days, put gelatin in and let it work for 2 days. Keg, crank it to about 28 to 30 lbs for a couple of days. Bleed off and set pressure to 8 - 10lbs. Enjoy!!!
ESB	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.017	4.84	36.33	14.7 °L	901	0
Author: A-dog Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:37 PM Notes:
Brew Wizards Collab	English IPA	475 Litres	1.052	1.013	5.16	0	5.7 °L	901	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 3:01 PM Notes:
IRISH RED	No Profile Selected	5 Gallons	1.048	1.01	4.99	32.03	10.46 °L	901	0
Author: masjavy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2017 8:41 PM Notes:
Valge 2.0	Weizen/Weissbier	23 Litres	1.052	1.012	5.16	14.31	3.66 °L	901	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 12:21 PM Notes:
Robust Porter Ale	Robust Porter	5 Gallons	1.056	1.017	5.18	34	28.51 °L	901	0
Author: Alphonse Mendy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: TBD Priming Amount: N/A Creation Date: 11/15/2015 2:22 AM Notes: Black Malt to replace Kiln Black if not available
Merry Elfin Christmas	California Common Beer	5 Gallons	1.054	1.017	4.92	37.41	19.59 °L	901	1
Author: Micro Doc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 12:25 AM Notes: started the pouch thursday a.m.. Did Friday a.m. 1. liter starter. to frig. dump supernatant. pitch when i get home.
Evig Bitter	Extra Special/Strong Bitter (ESB)	46 Litres	1.05	1.012	4.88	49.8	7.02 °L	901	2
Author: Spinneriet Bryggeriforening Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 4:22 PM Notes:
Parabol/Parabola	Oktoberfest/Märzen	5.5 Gallons	1.057	1.018	5.12	27.72	9.75 °L	901	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 7:09 PM Notes:
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