Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
East Kent Goldings200 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
15.4% |
|
200 g |
East Kent Goldings200 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
1.76 |
15.4% |
|
200 g |
Charles Faram - WGV200 g WGV Hops |
|
Leaf/Whole |
7.5 |
Boil
|
30 min |
2.64 |
15.4% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
45 min |
1.05 |
7.7% |
|
100 g |
Charles Faram - WGV100 g WGV Hops |
|
Leaf/Whole |
7.5 |
Boil
|
45 min |
1.58 |
7.7% |
|
500 g |
East Kent Goldings500 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop at 20 °C
|
14 days |
|
38.5% |
|
1,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
596 L |
|
Strike |
73 °C |
63 °C |
60 min |
|
800 L |
|
Sparge |
63 °C |
77 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
Protafloc
|
|
Fining |
Boil |
45 min. |
Priming
|
Method: co2
Amount: 0.42 bar
Temp: 8 °C
CO2 Level: 1.7 Volumes |
Target Water Profile
Balanced Profile
"Apple Beer" Standard/Ordinary Bitter beer recipe by Brewer #418776. All Grain, ABV 5.02%, IBU 7.03, SRM 8.21, Fermentables: (Pale Ale Malt, Crystal 60L, Apple) Hops: (East Kent Goldings, WGV) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-17 23:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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