|
American Stout
|
American Stout
|
10 Litres |
1.064 |
1.012 |
6.79 |
62.92 |
44.35 °L
|
793 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:23 AM |
| Notes: |
|
|
Cora The Navigator
|
American IPA
|
16 Gallons |
1.064 |
1.012 |
6.82 |
88.93 |
7.94 °L
|
793 |
1 |
|
|
|
| Boil
Size: 18.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 1:34 AM |
Notes: February 9, 2020
Solid good beer...... |
|
|
Dodo
|
Czech Pale Lager
|
120 Litres |
1.058 |
1.006 |
6.73 |
41.41 |
3.71 °L
|
793 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2022 2:42 PM |
| Notes: |
|
|
Tree House Julius Clone - Zymurgy
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.07 |
1.019 |
6.76 |
79.38 |
5.93 °L
|
793 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 3:03 AM |
| Notes: |
|
|
Welcome Home Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.004 |
7.34 |
30.14 |
6.23 °L
|
793 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 1/24/2020 3:33 PM |
| Notes: |
|
|
Late Night Haze - NE / Hazy IPA - Extract
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.017 |
6.7 |
51.12 |
3.68 °L
|
793 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 5:35 AM |
Notes: When dry hopping, combine all of the dry hops, divide into three equal portions and add them at the following times:
Portion 1: 2 days into active fermentation
Portion 2: End of active fermentation
Portion 3: Three days after fermentation ends
Allow the dry hops to be in contact for three days and then remove.
|
|
|
Düsseldorf Altbier
|
Altbier
|
5.5 Gallons |
1.061 |
1.009 |
6.83 |
38.51 |
9.56 °L
|
793 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 7:21 PM |
| Notes: |
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.071 |
1.017 |
7.07 |
34.97 |
38.3 °L
|
793 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:30 AM |
| Notes: |
|
|
LonDeer Brown
|
London Brown Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.33 |
11.36 |
29.69 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:45 PM |
| Notes: |
|
|
#61.1 Split Batch Saison - Straight
|
Saison
|
27.7 Litres |
1.06 |
1.005 |
7.24 |
23.47 |
5.29 °L
|
793 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:51 AM |
| Notes: |
|
|
Another Chocolate Stout
|
American Stout
|
6.5 Gallons |
1.074 |
1.021 |
7.03 |
61.75 |
40 °L
|
793 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:13 PM |
| Notes: |
|
|
NEIPA - Well Thats Just Peachy
|
American IPA
|
5.25 Gallons |
1.081 |
1.026 |
7.17 |
94.41 |
6.97 °L
|
793 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 3.56oz (0.5 cup) |
Creation
Date: 6/25/2018 11:41 PM |
| Notes: |
|
|
MaiBock
|
Helles Bock
|
10.5 Gallons |
1.071 |
1.017 |
7.01 |
28.04 |
9.47 °L
|
793 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 10:09 PM |
| Notes: |
|
|
Ol' Tobe Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.074 |
1.018 |
7.34 |
23.78 |
37.43 °L
|
793 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.136 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 11:14 PM |
| Notes: |
|
|
Waco Kid
|
Russian Imperial Stout
|
11.5 Gallons |
1.072 |
1.018 |
7.04 |
69.83 |
50 °L
|
793 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 6:15 PM |
| Notes: |
|
|
Black Beards Delight
|
Foreign Extra Stout
|
6.25 Gallons |
1.059 |
1.008 |
6.73 |
30.94 |
50 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:26 PM |
| Notes: |
|
|
Janet’s Brown Ale
|
American Brown Ale
|
5 Gallons |
1.073 |
1.02 |
7 |
63.33 |
21.91 °L
|
793 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar Keg |
Priming Amount: N/A |
Creation
Date: 10/1/2016 11:55 AM |
| Notes: |
|
|
Red Baron Bock
|
Traditional Bock
|
5 Gallons |
1.073 |
1.019 |
7.04 |
0 |
21.32 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:39 PM |
| Notes: |
|
|
Abbey Beerhouse
|
Belgian Dubbel
|
23 Litres |
1.075 |
1.019 |
7.35 |
14.74 |
15.57 °L
|
793 |
1 |
|
|
Author:
|
|
christianjfaulkner@hotmail.com
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 12:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
16.5 Gallons |
1.069 |
1.013 |
7.31 |
67.89 |
7.93 °L
|
793 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 5:06 PM |
| Notes: |
|
|
|
|