|
Ten22 Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.83 |
24.75 |
11.94 °L
|
835 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:59 PM |
| Notes: Brewed as an ale, but you could just as easily make this as a lager with 2124. |
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Sierra Nevada Clone - Dbl Batch June 8th
|
American Pale Ale
|
44 Litres |
1.053 |
1.012 |
5.32 |
47.99 |
8.99 °L
|
835 |
1 |
|
|
|
| Boil
Size: 52.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 6:14 PM |
Notes: Splite batch where half is fermented with:
- California Ale V Yeast (WLP051)
- London Ale Yeast (WLP013) with starter (Exp. 4 months)
Substituted last 10min Cascade for Chinook (fuck up)
Substituted last Cascade (Flame out) for Manderina
|
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Grits IPA
|
amber ipa |
5.5 Gallons |
1.06 |
1.014 |
6.02 |
118.77 |
23.21 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:08 AM |
| Notes: |
|
|
East Wing NEIPA
|
American IPA
|
40 Litres |
1.065 |
1.014 |
6.64 |
0 |
5.62 °L
|
835 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 12:46 AM |
| Notes: |
|
|
Beat Brewer
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.013 |
5.45 |
25.74 |
5.15 °L
|
835 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 5:43 PM |
| Notes: |
|
|
Arch's Moist Keto Butthole
|
American Pale Ale
|
2 Gallons |
1.026 |
1.002 |
3.08 |
118.42 |
3.04 °L
|
835 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:54 AM |
| Notes: |
|
|
Heirloom Pils
|
No Profile Selected |
157 Gallons |
12.727 |
2.895 |
5.27 |
33.54 |
3.4 °L
|
835 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:30 PM |
| Notes: |
|
|
Ginger Beer
|
Alternative Sugar Beer
|
5 Litres |
1.036 |
1 |
4.72 |
0 |
5.72 °L
|
835 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 1:03 AM |
| Notes: |
|
|
High Alcohol Ale
|
Strong Scotch Ale
|
20 Litres |
1.149 |
1.019 |
16.96 |
26.26 |
17.2 °L
|
835 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 2:27 PM |
| Notes: |
|
|
My Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5 |
25.35 |
3.75 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/27/2017 4:43 AM |
| Notes: |
|
|
English Bitter
|
Special/Best/Premium Bitter
|
6 Gallons |
1.052 |
1.016 |
4.76 |
36.37 |
8.63 °L
|
835 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 1:04 PM |
| Notes: |
|
|
Classic Pilsner
|
Classic American Pilsner
|
6 Gallons |
1.045 |
1.011 |
4.54 |
32.67 |
4.07 °L
|
835 |
1 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 2:32 AM |
| Notes: |
|
|
The Don
|
American Lager
|
5 Gallons |
1.046 |
1.01 |
4.7 |
7.46 |
5.71 °L
|
835 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 1:38 AM |
| Notes: |
|
|
Vehement Carnage Larger
|
California Common Beer
|
100 Litres |
1.057 |
1.014 |
5.62 |
32.39 |
11.26 °L
|
835 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 4:26 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
25 Litres |
1.055 |
1.015 |
5.19 |
61.41 |
6.13 °L
|
835 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 10:33 PM |
| Notes: 22g Windsor |
|
|
Uptown Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
41.8 |
18.5 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 11:55 AM |
| Notes: |
|
|
Ball And Chain Helles
|
Munich Helles
|
385 Gallons |
1.04 |
1.013 |
3.56 |
20.4 |
4.29 °L
|
835 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 6:37 PM |
| Notes: |
|
|
House Amber
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
28.35 |
14.76 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.00 oz |
Creation
Date: 2/25/2015 6:45 PM |
| Notes: |
|
|
Mosaic Bitter IPA By Rob
|
American Pale Ale
|
40 Litres |
1.057 |
1.014 |
5.65 |
41.31 |
7.7 °L
|
835 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:25 AM |
| Notes: |
|
|
English Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.019 |
5.48 |
31.35 |
9.56 °L
|
835 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 3:26 PM |
Notes: gypsum, mg chloride, epsom salt
1.010 FG 2-12 racked to fridge
6.58 alcohol |
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