View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

also not guiness

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Source: froggy
Hop Utilization: 94%
Calories: 10405 calories (Per 20L)
Carbs: 1037 g (Per 20L)

Created: Friday October 22nd 2021

Oatty McStouterson

by Lil' Wheaty's

OG: 1.064 FG: 1.016 ABV: 6.6% IBU: 27

Oatmeal Stout

by SonnyK85

OG: 1.059 FG: 1.020 ABV: 5.2% IBU: 31

6:00

by Pickett

OG: 1.051 FG: 1.014 ABV: 4.7% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

26.2

SRM (morey):

36.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Gambrinus - ESB Pale Malt5 lb ESB Pale Malt	36.8	3	55.6%
1.50 lb	Gambrinus - Honey Malt1.5 lb Honey Malt	37	25	16.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.6%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	5.6%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	5.6%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	5.6%
0.50 lb	Canadian - Pale Wheat0.5 lb Pale Wheat	36	2	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	12.93	37.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	0.86	12.5%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	60 min	11.64	37.5%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	5 min	0.77	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	13.79	50%
1 oz	Fuggles (Pellet)	12.41	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	161 °F	152 °F	60 min
3 gal	Batch Sparge	160 °F	154 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.18 psi Temp: 36 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-02 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!