Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basil Grisette	Saison	39 Litres	1.045	1.005	5.3	30.48	3.46 °L	868	0
Author: wormyst Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:31 PM Notes: 55 litres
Orange Creamsicle Ale	Cream Ale	5 Gallons	1.054	1.013	5.43	17.25	5 °L	868	0
Author: cray Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 8:39 PM Notes:
Lunar Crush	American Lager	6 Gallons	1.055	1.013	5.51	28.55	4.99 °L	868	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 2:52 PM Notes:
Mosaic	Blonde Ale	4.5 Gallons	1.066	1.011	7.25	33.95	5.51 °L	868	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/1/2022 6:25 PM Notes:
Vic Secret & Azzaca Session PA	American Pale Ale	5.5 Gallons	1.043	1.011	4.21	38.36	5.07 °L	868	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 8:59 PM Notes: 1.5L starter Pitch 1L Harvest .5L Brewed on 12/31/2021 Dry hopped on 01/05/2022 kegged on 01/11/2022
Johnny Apple Mead	Cyser (Apple Melomel)	5.25 Gallons	1.078	1.018	7.86	0	6.01 °L	868	1
Author: Dy Boil Size: 7.2 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:22 PM Notes: Orignal recipe credit: https://meadist.com/making-mead/mead-recipes/cinnamon-cyser/ 7.5lbs of honey 5 gallons of apple cider Changed yeast to Cote De Blanc Changing time frame. Leave on yeast in primary for at least a month. Let age in bottles for three months and up to a year. Add 2 gallons of cider to FV Bring 3 gallons of cider to 150F Add honey @ 150F, bring back to 150F, add additional ingredients per recipe. Simmer for 10 minutes then chill to 70F, rack into FV, add yeast nutrient, and pitch yeast. After 2 weeks, add 2 cinnamon sticks
Belgian Peach 3 Gal	Belgian Golden Strong Ale	3.25 Gallons	1.07	1.008	8.2	38.96	5.05 °L	868	0
Author: Phishula Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:02 PM Notes: Mash: 145F 50 min. 154F 25 min. 163F 15 min. 168F 15 min. Pasturize pureed peaches @165F for 10 min, cool to 125F then add Pectic Enzyme, hold for 30 min. Add to secondary Water chemistry is based on Chimay's profile
Champagne Light RaspBerry Wheat	Fruit Beer	10 Litres	1.053	1.012	5.34	26.02	5.26 °L	868	1
Author: DocD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 9/14/2019 9:07 PM Notes: Raspberries, 2 kg, blended and frozen -18C for several days prior. Added after short primary of 2-4 days, most of the sugar fermented out for a dry raspberry lemonade flavour.
Liquid Bread	Premium American Lager	3 Gallons	1.047	1.009	4.99	49.57	6.5 °L	868	0
Author: Boil Size: 3.1 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:59 PM Notes:
A'merkin Mild For Drinking	Dark Mild	2.75 Gallons	1.037	1.008	3.75	23.17	15.36 °L	868	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:43 PM Notes:
Ten Fidy	California Common Beer	5 Gallons	1.109	1.027	12.1	0	40 °L	868	0
Author: kristiansorens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:41 PM Notes:
F$%& Pruitt - EPA	English IPA	3 Gallons	1.056	1.015	5.33	47.81	9.99 °L	868	1
Author: Dan B. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 6:45 PM Notes: 4/21/18 brew session used German Tettnanger hops. Added .5 gal to the boil (3.5 total) to account for boil loss. Ended up not boiling off very much (maybe .2-.3).
***Lager V1	American Light Lager	5.5 Gallons	1.047	1.007	5.22	9.36	5.27 °L	868	0
Author: HJS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 2:53 AM Notes:
Courage RIS	Russian Imperial Stout	6 Gallons	1.094	1.023	9.32	64.91	50 °L	868	1
Author: malt_and_meat Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:48 PM Notes: 16.6 lb of grain into 10 gal 11 lb 4.8 oz 2-row | 3 lb 4.32 oz brown | 2 lb black 7.37 gal strike water @ 162 F Pre-boil vol 6.63 gal Pre-boil OG 1.059 Post-boil vol 4.13 8.3 lb of grain into 5 gal 5 lb 11.2 oz 2-row | 1 lb 10.08 oz brown | 1 lb black 5 gal of strike water at 160 F Pre-boil vol 4.63 gal Pre-boil OG 1.043 Post-boil 2.13 Cooler strat: 9.87 gal strike water @ 163 F Pre-boil vol 8.75 Pre-boil OG 1.067 Post-boil vol 6.25
Red Ale	Irish Red Ale	5 Gallons	1.044	1.011	4.23	10.98	39.4 °L	868	0
Author: Doc V. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 6:59 PM Notes: Steep Grains in 2 gallons of 160F water for 20 minutes. Remove without squeezing. Bring water to boil and add malt extracts. Bring to a boil, add bittering hops, and continue boiling for 60 minutes. Remove from heat, add finishing hops, and cover brewpot. Cool to 70F, then transfer to brew bucket. Add ~3 gallons of water to make 5 gallons total. Take O.G. reading, then pitch yeast. Transfer to secondary after 3-7 days, Clarify on secondary for 7 days or more, prime and bottle.
Brown Motha' Fugga'	American Brown Ale	5.5 Gallons	1.096	1.024	9.43	12.04	32.3 °L	868	0
Author: JasenR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:25 PM Notes:
# 1 - Dunkel	Munich Dunkel	3 Gallons	1.053	1.013	5.24	0	8.2 °L	868	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:18 AM Notes:
Lemon-Lime Hef	Weissbier	6 Gallons	1.05	1.016	4.43	18.15	4.13 °L	868	0
Author: Wes Ratcliff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:23 PM Notes: Sorachi Ace can be swapped for Cascade ~4 small limes for .5oz zest /// Next time 4 small limes only gave .3Xoz. More limes! Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment. I added 10-20% more hops than recipe called for in an effort to address perceived underbittering
Mead G Fla. W-flower 11-3-15	Semi-Sweet Mead	3 Gallons	1.084	1.001	10.91	0	3.86 °L	868	0
Author: Kev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:15 AM Notes: Florida Wildflower. D-47 yeast. Ferment 59F. FG=1.001 Will need backsweetening but not bad at final racking.
Houblons à Profusion	American IPA	4 Gallons	1.063	1.014	6.42	78.39	8.56 °L	868	0
Author: La Force du Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:13 PM Notes: Premier dry hop après la primaire pour 3 jours (21 gr de Centennial et Cascade). Deuxième dry hop en secondaire 3 jours avant le cold crash (Centennial, cascade et simcoe)
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