Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20200928Tripel	Belgian Tripel	12 Litres	1.078	1.016	8.2	26.73	5.64 °L	711	0
Author: Dale Ke Boil Size: 21.29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:18 AM Notes:
Salted Caramel Latte Ale	American Strong Ale	5 Gallons	1.059	1.01	6.42	17.35	15.13 °L	711	1
Author: Bad Bam Sam Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 6:21 AM Notes: Coffee Beans added to secondary for 1-2 days Oak chips soaked in solara rum for 1 week before adding to secondary Pink Himalayan Salt added to taste prior to kegging
Let's Go Hazy	Specialty IPA: New England IPA	155 Gallons	14.917	3.164	6.35	0.01	5.77 °L	711	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 10:56 PM Notes:
Killer Blonde	Belgian Golden Strong Ale	5.5 Gallons	1.085	1.006	10.34	34.57	4.38 °L	711	1
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 12/29/2021 6:08 PM Notes:
"Headspace" Hazy DIPA	Specialty IPA: New England IPA	20.8 Litres	1.076	1.018	7.68	57.84	4.9 °L	711	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 8:39 PM Notes:
Joels Milkshake IPA	Specialty IPA: New England IPA	10.5 Gallons	1.063	1.025	4.92	29.78	4.24 °L	711	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 10/29/2020 6:38 PM Notes:
Partigyle02 - Winter-Spiced Ale (Second Runnings)	Winter Seasonal Beer	5.5 Gallons	1.062	1.012	6.86	17.3	7.72 °L	711	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:38 PM Notes:
Hitachino Nest Belgian Wit	Witbier	5.5 Gallons	1.024	1.006	2.38	19.96	3.6 °L	711	0
Author: Ale&Farm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:11 PM Notes:
Saison 5.0	Saison	8.5 Gallons	1.051	1.007	5.69	33.71	10.77 °L	711	7
Author: macorix Boil Size: 9.98 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/28/2018 3:20 AM Notes: Yeast Starter:' 1 Vial of 200B Yeast in a 1.7 Liter Starter. DME required: 6.0 grams
Belgian Dubble 1-20-18	Belgian Dubbel	7.5 Gallons	1.072	1.014	7.7	22.91	18.19 °L	711	0
Author: Kev Boil Size: 10.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 11:24 PM Notes: 70/30 Filtered tap/RO. Ramp temp from 68-75F over 4 days. Add nutrient day 4.
Red Chair ( Extract)	American IPA	5.5 Gallons	1.065	1.018	6.16	46.99	6.22 °L	711	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:08 AM Notes:
Honey Juli	Alternative Sugar Beer	42 Litres	1.051	1.011	5.28	15.65	5.48 °L	711	0
Author: augustolarocca Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 12:33 PM Notes:
Rye Saison	Saison	11 Gallons	1.051	1.009	5.55	21.74	3.5 °L	711	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:10 PM Notes: Pitch 62-64F. Ferment at 65 for 3 days, then ramp to 85f until fully attenuated. Rise to 90f for 3 days, then chill.
Winter Hexe	Winter Seasonal Beer	11 Litres	1.06	1.013	6.2	25.76	34.93 °L	711	0
Author: RoteHexe Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:33 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.047	1.008	5.09	26.76	12.15 °L	711	0
Author: jon.massmann@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 3:22 AM Notes:
Farm Fresh Saison	Saison	5.5 Gallons	1.065	1.013	6.78	25.41	7.08 °L	711	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:27 AM Notes:
Neipa Sorachi Ace	Specialty IPA: New England IPA	22 Litres	1.053	1.01	5.66	20.01	6.38 °L	711	0
Author: guillaume.aubertin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 12:38 PM Notes:
Middle Name IPA	Double IPA	6 Gallons	1.069	1.015	7.12	124.76	8.12 °L	711	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:26 PM Notes:
Caster's Summer Brew	American Pale Ale	5 Gallons	1.05	1.009	5.37	23.3	7.24 °L	711	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 10:56 PM Notes: Light and session-able with a noticeable citrus after notes
Awesome Recipe	Robust Porter	5.5 Gallons	1.059	1.015	5.84	32.02	33.14 °L	711	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:41 PM Notes:
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