Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kramers Imperial IPA	Imperial IPA	5.5 Gallons	1.107	1.022	11.19	112.66	12.5 °L	793	0
Author: RobocopRAD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:05 PM Notes:
Moonsong Hazy TIPA(11BBL)	Imperial IPA	341 Gallons	1.104	1.028	10.05	8.64	6.07 °L	793	0
Author: Wolf King Brewing Boil Size: 391 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 11:52 PM Notes:
Old Nehampkin Imperial Stout	Imperial Stout	6 Gallons	1.084	1.016	8.97	101.01	50 °L	793	0
Author: TigerDave Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 1/21/2022 7:26 PM Notes: (Note: I replaced the 11 lbs. of Pale Liquid Malt Extract (LME) in the original recipe with 15 lbs. of Pale Ale 2-Row Malt since I prefer all-grain over extract) Here is Annie Johnson’s recipe for a rich, complex, adjunct-free imperial stout that mellows and improves with some time in the cellar. DIRECTIONS: Mill the grains. Heat water to 158°F (70°C) and steep the grains for 60 minutes. Remove the grains and drain well. Bring wort to a good rolling boil, and boil for 60 minutes, adding hops, Whirlfloc (or Irish moss), and yeast nutrient according to the schedule. Chill to 65°F (18°C), aerate well, and pitch plenty of healthy yeast. Ferment for at least 2 weeks before sampling. When fermentation is complete and gravity has stabilized, crash, package, and carbonate. This is a great beer for bottle conditioning—otherwise, be prepared to tie up a keg for 6 months or longer. https://beerandbrewing.com/amp/recipe-old-nehampkin-imperial-stout/
Firstborn	English Barleywine	5.8 Gallons	1.095	1.019	9.99	22.15	14 °L	793	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 4:44 PM Notes:
Gulden Draak	Belgian Dark Strong Ale	3.2 Gallons	1.109	1.029	10.55	22.14	14.83 °L	793	0
Author: msalsbury Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.093 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:25 AM Notes:
Call Me A Cab/cabernet Aged Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.022	9.34	21.05	49.56 °L	793	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:48 PM Notes: Started with one package of WLP007 and added 12 oz of 1272; blew the top during primary; need a blow off tube!! OG = 1.088 on 9/4/16 SG = 1.020 on 9/15/16 ABV approx. 9% Cold crashed for 1 week at 35 F. Racked to glass carboy on 9/22/16, added 2 oak spirals soaked in cabernet sauvignon overnight. Age for 12 weeks on oak. Bottled approx. 2 gallons (approx 3 TBL priming sugar dissolved in 1.5 cups hot water), kegged the rest. New batch 7/31/22: 2 packs of the WLP007 yeast OG = 1.068 (very low, not sure why); fermentation started going on 8/2/22 SG = 1.032, 70 F (8/4/22); fermentation is jamming! SG = 1.021, 67 F (8/5/22); ABV = 6.17% SG = 1.019, 64 F (8/12/22); ABV = 6.43% Adding 1/2 gallon of water with 2 pounds of DME on 8/12/22 to increase ABV (boiled for 5 minutes). Adding 1 pkg of S-04 yeast also. SG = 1.033, 67 F, after DME addition. Fermentation started back on 8/13, slowed on 8/14. SG = 1.020, 69 F; added ABV of 1.71% SG = 1.018, 65 F; added ABV of 1.97%; fermentation is pretty much done (8/19/22); ABV = 8.4% Boiled 1 medium oak spiral for 15 minutes then soaked in Bogel Cab Sauv for 2 days. Racked beer into carboy with spirals (9/4/22). Very clean looking and tastes good. Got a little extra to keg. Bottle in first week of December.
Ржаное-2017	American Light Lager	12 Litres	9.734	2.493	3.83	17.75	11.02 °L	792	0
Author: AM Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:33 AM Notes:
MRT_201706_SAISON	Saison	17 Litres	1.034	1.006	3.64	31.99	3.68 °L	792	0
Author: birankara Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:36 PM Notes: 1.5 kilo karadut eklendi, enfekte oldu.
13 - Simplest Season	Saison	23.5 Litres	1.044	1.01	4.53	8.5	6.51 °L	792	0
Author: joachim Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:40 PM Notes:
Friends Beer	Fruit Beer	26 Litres	1.039	1.008	4.14	39.32	3.25 °L	792	2
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:00 PM Notes: 14.02.18 Dry hop: aroma şo 50 gr
Azacca Lager	American Lager	20 Litres	1.045	1.01	4.54	34.03	3.7 °L	792	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:59 AM Notes:
Awesome Recipe	Classic Style Smoked Beer	1 Gallons	1.031	1.008	3.02	1016.31	4.95 °L	792	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 1 Creation Date: 8/18/2018 1:50 AM Notes:
Smash 1	Belgian Pale Ale	1 Gallons	1.042	1.008	4.47	13.11	6.21 °L	792	0
Author: Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:30 PM Notes:
Koramangala Kommon	California Common	5.5 Gallons	1.043	1.008	4.62	34.11	9.56 °L	792	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 3/7/2019 2:52 PM Notes: Lager for 4 weeks.
Spotted Cow Clone With Chinook And Cascade	Blonde Ale	13 Litres	1.041	1.008	4.39	36.91	8.1 °L	792	1
Author: Antonio Jo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 7:01 PM Notes:
Irish Red Ale 01	Irish Red Ale	45 Litres	1.044	1.011	4.26	22.35	13.5 °L	792	0
Author: lvallejos96 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 274.7 g Creation Date: 6/24/2019 6:25 PM Notes:
Black Currant IPA	Specialty IPA: Red IPA	12.5 Litres	1.042	1.008	4.53	25.86	10.37 °L	792	0
Author: Jonas o Jens Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 5/24/2020 10:47 AM Notes:
BG-XVI - Kristel Marynka Ale	Blonde Ale	22 Litres	1.039	1.006	4.33	10.17	4.76 °L	792	0
Author: dbul Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 8/20/2020 7:28 PM Notes:
Fruktfest	Fruit Beer	18 Litres	1.043	1.009	4.53	35.99	5 °L	792	1
Author: BjarteB Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:15 PM Notes:
Golden Ale	American Pale Ale	5 Gallons	1.039	1.007	4.17	42.87	9.53 °L	792	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 3:36 PM Notes:
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