Homebrew Beer Recipes

Page 3208 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hey Grill, Nice Melons!	American Wheat Beer	5.5 Gallons	1.059	1.014	5.85	27	3.89 °L	836	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:58 PM Notes:
2 Row Lager	American Lager	6 Gallons	1.051	1.011	5.23	14.35	5 °L	836	2
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2023 5:25 PM Notes:
Tsunami	International Pale Lager	60 Gallons	1.051	1.018	4.26	15.27	2.3 °L	836	0
Author: Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 2:56 PM Notes:
Karm	Belgian Tripel	24 Litres	1.048	1.008	5.33	34.82	6.85 °L	836	0
Author: sayio91 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 4:06 PM Notes:
Dark Lord II	Russian Imperial Stout	5 Gallons	1.11	1.03	10.56	50.46	50 °L	836	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 3:35 PM Notes:
S'mores	Holiday/Winter Special Spiced Beer	20.8 Litres	1.077	1.027	6.54	30.25	44.28 °L	836	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 7:00 PM Notes: -toasted 200 gmarshmallows in oven for 10 min -400g graham crackers to mash -handful of marshmallows to primary Primary 11 days spices and vanilla to secondary secondary 5 days fg 1.044 after 16 dayssuspect yeast has not got enough oxygen bottled 6 for competition,i will leave the rest to ferment some more
Lazy Hazy	American IPA	21 Litres	1.058	1.01	6.23	47.55	3.87 °L	836	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 5:10 AM Notes:
Three Gyetang Lager	American Lager	20 Litres	1.05	1.01	5.22	9	3.8 °L	836	0
Author: Chae hyeon Na Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 200 Creation Date: 7/13/2021 9:24 AM Notes:
Oriana Blue	Fruit Beer	5.5 Gallons	1.07	1.016	6.98	8.26	4.98 °L	836	1
Author: Tipsy Squid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:10 PM Notes:
BrewDog - Old World Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.075	1.014	9.5	80	97.5 °L	836	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 12:00 AM Notes: First Brewed 10/2011 This Old World Stout perfectly recreates the export stouts of years gone by; brewed to imperial strength to avoid freezing during its journey across the Baltic Sea to snowy Moscow. Full bodied with huge chocolate, coffee and roast flavours, this imperial stout employs a variety of hops to add enough bitterness and hop complexity to balance the huge malt sweetness and rich mocha and molasses flavours. Add the chocolate malt after the mash is complete, at the start of sparging. This will extract flavour and colour, but will prevent the extraction of harsh tannins into the wort. https://www.brewdog.com/beers/diy-dog
Honey Wheat	Weizen/Weissbier	5.5 Gallons	1.067	1.016	6.72	14.8	7.51 °L	836	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:21 PM Notes:
3 BBL Fruit Bat IPA	American Light Lager	110 Gallons	1.065	1.016	6.38	39.21	5.4 °L	836	0
Author: PLBrooks10 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 5:55 PM Notes:
Funky Farmhouse	Saison	30 Litres	1.044	1.002	5.51	26.73	5.64 °L	836	0
Author: essekkadaradam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2017 1:36 PM Notes:
Death Honey Base	Russian Imperial Stout	5 Gallons	1.106	1.028	10.28	41.09	50 °L	836	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 3:20 AM Notes: *Added Cacao Nibs at 105 minutes per request of Nick. *
Donkey Sweat	American Lager	5.5 Gallons	1.056	1.017	5.09	11.4	4.66 °L	836	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 7:23 PM Notes:
Cider #1 2016	Common Cider	4 Gallons	1.055	1.015	5.16	0	0 °L	836	0
Author: Trekker23 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 2:33 AM Notes: 4 gallons of apple cider from Dads 3 Camden tablets crushed and added as soon as possible to fresh cider 2 tsp yeast nutrient 1 Tbs pectic enzyme
Belgian 2	Belgian Blond Ale	10 Gallons	1.07	1.017	6.85	15.55	10.96 °L	836	0
Author: maxwellain Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:31 PM Notes:
Hveteøl	Weizen/Weissbier	25 Litres	1.048	1.006	5.48	13.12	5.66 °L	836	0
Author: Bjørn Runar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:18 PM Notes:
IPA - For 5 Gallon Distilled IPA Barrel	Imperial IPA	10 Gallons	15.436	4.014	6.2	81.69	9.47 °L	836	0
Author: taka Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 3:54 PM Notes:
Apocalypse Dudes Rye Ale	Roggenbier (German Rye Beer)	50 Litres	1.068	1.018	6.6	12.2	7.73 °L	836	0
Author: sinsch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:37 PM Notes: Husk å ha rug malten sepparat i en meskepose neste gang
« First ‹ Previous 3204 3205 3206 3207 3208 3209 3210 3211 3212 Next › Last »							Page 3208 of 16,189 20 Recipes of 323,777