Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BASHAH Clone	Specialty IPA: Black IPA	20 Litres	1.103	1.024	10.34	76.55	45.11 °L	794	0
Author: SENSATION Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:45 PM Notes:
Sweet Potato Pumpkin Ale	American Amber Ale	5 Gallons	1.088	1.014	9.71	33.47	20.56 °L	794	0
Author: Maples Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:43 AM Notes:
Triple Belge	Belgian Tripel	15 Litres	1.085	1.012	9.61	34.55	6.48 °L	794	0
Author: Cabochons nanobrasseurs Boil Size: 18.69 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 9/5/2022 4:53 PM Notes: 25/04/2024 : OG : 1.082 27/05/2024 : FG : 1.002 % Alcool : 10,48
Blackberry Wine	Apple Wine	6 Gallons	1.075	1.001	9.7	0	0 °L	794	0
Author: Reevesie Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/30/2022 9:44 PM Notes: 1/30/22-Decided to use a cheap wine kit and mix the blackberry in. Used Premier Cuvee yeast. 3/13/22-Moved to RW Barrel.
JM's Stout	Oatmeal Stout	4.5 Gallons	1.092	1.023	9.02	25.55	50 °L	794	0
Author: rubique Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 12:49 AM Notes:
Happy Abbot Belgian Strong Ale	American Light Lager	5.5 Gallons	1.08	1.015	8.53	22.13	10.04 °L	794	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:47 PM Notes:
Gulden Draak	Belgian Dark Strong Ale	3.2 Gallons	1.109	1.029	10.55	22.14	14.83 °L	794	0
Author: msalsbury Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.093 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:25 AM Notes:
Maple Oatmeal Imperial Stout	Imperial Stout	2.5 Gallons	1.102	1.028	9.7	36.48	46.37 °L	794	0
Author: ncangey0513 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:45 AM Notes:
Smoked Chocolate Rye Stout	Specialty Smoked Beer	5 Gallons	1.082	1.016	8.64	28.21	50 °L	794	0
Author: Xophe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:30 PM Notes: Treat all liquor to pH 5.5 Mash pH to 5.2 - 5.5 Add Roast Grain wort 15 minutes before end of boil
Old Maris	Belgian Blond Ale	5 Gallons	1.103	1.032	9.35	140.14	9.01 °L	794	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: LME Priming Amount: 9.6 oz. Creation Date: 1/7/2017 11:54 PM Notes:
Barleywine	English Barleywine	21 Litres	1.105	1.031	9.73	42.92	18.46 °L	794	0
Author: johannesdeloper Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 1:00 PM Notes:
Russian Imperial Rtout	Russian Imperial Stout	25 Litres	1.104	1.019	11.25	33.39	50 °L	794	0
Author: Blasphemi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:30 PM Notes:
Awesome Recipe	Saison	11 Gallons	1.086	1.017	8.98	28.68	5.88 °L	794	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:10 PM Notes:
Super Session IPA	American Pale Ale	4.5 Gallons	1.033	1.01	2.93	60.78	4.65 °L	793	0
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 2:25 PM Notes:
Date Berlinerweisse (partigyle2)	Berliner Weisse	8 Litres	1.037	1.009	3.67	3.67	12.44 °L	793	0
Author: JohnnyAH Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 4:39 PM Notes: Parti-gyle - second runnings of P1 Belgian Blonde hence crazy low efficiency rating. Grain given second infusion mash in 6l of 80 C water for half an hour. Added 2l of main brew batch to boost gravity. No boil. Left to cool. WLP677 Lactobacillus Delbrueckii Bacteria added and temperature kept 22-24 C. C02 and bubbles produced 8 hours later. S05 to be added after 24 hours of pure lacto fermentation. Added date 300ml of date syrup mid fermentation. Bottled 24/05/15 with 2.5 volumes of c02 This just keeps getting better. High carbonation. Funky. 24/04/2015
Awesome Recipe	Classic Style Smoked Beer	1 Gallons	1.031	1.008	3.02	1016.31	4.95 °L	793	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 1 Creation Date: 8/18/2018 1:50 AM Notes:
Scotch Ale	American Light Lager	5 Litres	1.037	1.009	3.61	0	1.32 °L	793	0
Author: Lew's Microbrews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:19 AM Notes:
Bell's Two Hearted IPA Clone	American IPA	5.5 Gallons	1.028	1.007	2.72	0	4.33 °L	793	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 11:52 PM Notes:
Ryes To Meet You	Ordinary Bitter	6 Gallons	1.043	1.013	3.9	22.85	10.51 °L	793	0
Author: Cory Meisch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 10:23 PM Notes:
Nut Brown	American Brown Ale	5.5 Gallons	1.027	1.009	2.36	30.52	16.32 °L	793	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:34 PM Notes:
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