|
Kramers Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.107 |
1.022 |
11.19 |
112.66 |
12.5 °L
|
793 |
0 |
|
|
Author:
|
|
RobocopRAD
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 9:05 PM |
| Notes: |
|
|
Moonsong Hazy TIPA(11BBL)
|
Imperial IPA
|
341 Gallons |
1.104 |
1.028 |
10.05 |
8.64 |
6.07 °L
|
793 |
0 |
|
|
|
| Boil
Size: 391 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 11:52 PM |
| Notes: |
|
|
Old Nehampkin Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.084 |
1.016 |
8.97 |
101.01 |
50 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 1/21/2022 7:26 PM |
Notes: (Note: I replaced the 11 lbs. of Pale Liquid Malt Extract (LME) in the original recipe with 15 lbs. of Pale Ale 2-Row Malt since I prefer all-grain over extract)
Here is Annie Johnson’s recipe for a rich, complex, adjunct-free imperial stout that mellows and improves with some time in the cellar.
DIRECTIONS:
Mill the grains. Heat water to 158°F (70°C) and steep the grains for 60 minutes. Remove the grains and drain well. Bring wort to a good rolling boil, and boil for 60 minutes, adding hops, Whirlfloc (or Irish moss), and yeast nutrient according to the schedule. Chill to 65°F (18°C), aerate well, and pitch plenty of healthy yeast. Ferment for at least 2 weeks before sampling. When fermentation is complete and gravity has stabilized, crash, package, and carbonate. This is a great beer for bottle conditioning—otherwise, be prepared to tie up a keg for 6 months or longer.
https://beerandbrewing.com/amp/recipe-old-nehampkin-imperial-stout/ |
|
|
Firstborn
|
English Barleywine
|
5.8 Gallons |
1.095 |
1.019 |
9.99 |
22.15 |
14 °L
|
793 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 4:44 PM |
| Notes: |
|
|
Gulden Draak
|
Belgian Dark Strong Ale
|
3.2 Gallons |
1.109 |
1.029 |
10.55 |
22.14 |
14.83 °L
|
793 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.093 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:25 AM |
| Notes: |
|
|
Call Me A Cab/cabernet Aged Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.093 |
1.022 |
9.34 |
21.05 |
49.56 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 1:48 PM |
Notes: Started with one package of WLP007 and added 12 oz of 1272; blew the top during primary; need a blow off tube!!
OG = 1.088 on 9/4/16
SG = 1.020 on 9/15/16 ABV approx. 9%
Cold crashed for 1 week at 35 F.
Racked to glass carboy on 9/22/16, added 2 oak spirals soaked in cabernet sauvignon overnight. Age for 12 weeks on oak.
Bottled approx. 2 gallons (approx 3 TBL priming sugar dissolved in 1.5 cups hot water), kegged the rest.
New batch 7/31/22: 2 packs of the WLP007 yeast
OG = 1.068 (very low, not sure why); fermentation started going on 8/2/22
SG = 1.032, 70 F (8/4/22); fermentation is jamming!
SG = 1.021, 67 F (8/5/22); ABV = 6.17%
SG = 1.019, 64 F (8/12/22); ABV = 6.43%
Adding 1/2 gallon of water with 2 pounds of DME on 8/12/22 to increase ABV (boiled for 5 minutes). Adding 1 pkg of S-04 yeast also.
SG = 1.033, 67 F, after DME addition.
Fermentation started back on 8/13, slowed on 8/14.
SG = 1.020, 69 F; added ABV of 1.71%
SG = 1.018, 65 F; added ABV of 1.97%; fermentation is pretty much done (8/19/22); ABV = 8.4%
Boiled 1 medium oak spiral for 15 minutes then soaked in Bogel Cab Sauv for 2 days. Racked beer into carboy with spirals (9/4/22). Very clean looking and tastes good. Got a little extra to keg. Bottle in first week of December. |
|
|
Ржаное-2017
|
American Light Lager
|
12 Litres |
9.734 |
2.493 |
3.83 |
17.75 |
11.02 °L
|
792 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 9:33 AM |
| Notes: |
|
|
MRT_201706_SAISON
|
Saison
|
17 Litres |
1.034 |
1.006 |
3.64 |
31.99 |
3.68 °L
|
792 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 12:36 PM |
| Notes: 1.5 kilo karadut eklendi, enfekte oldu. |
|
|
13 - Simplest Season
|
Saison
|
23.5 Litres |
1.044 |
1.01 |
4.53 |
8.5 |
6.51 °L
|
792 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 12:40 PM |
| Notes: |
|
|
Friends Beer
|
Fruit Beer
|
26 Litres |
1.039 |
1.008 |
4.14 |
39.32 |
3.25 °L
|
792 |
2 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 8:00 PM |
Notes:
14.02.18
Dry hop: aroma şo 50 gr |
|
|
Azacca Lager
|
American Lager
|
20 Litres |
1.045 |
1.01 |
4.54 |
34.03 |
3.7 °L
|
792 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
1 Gallons |
1.031 |
1.008 |
3.02 |
1016.31 |
4.95 °L
|
792 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: 1 |
Creation
Date: 8/18/2018 1:50 AM |
| Notes: |
|
|
Smash 1
|
Belgian Pale Ale
|
1 Gallons |
1.042 |
1.008 |
4.47 |
13.11 |
6.21 °L
|
792 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:30 PM |
| Notes: |
|
|
Koramangala Kommon
|
California Common
|
5.5 Gallons |
1.043 |
1.008 |
4.62 |
34.11 |
9.56 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 3/7/2019 2:52 PM |
| Notes: Lager for 4 weeks. |
|
|
Spotted Cow Clone With Chinook And Cascade
|
Blonde Ale
|
13 Litres |
1.041 |
1.008 |
4.39 |
36.91 |
8.1 °L
|
792 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 7:01 PM |
| Notes: |
|
|
Irish Red Ale 01
|
Irish Red Ale
|
45 Litres |
1.044 |
1.011 |
4.26 |
22.35 |
13.5 °L
|
792 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 274.7 g |
Creation
Date: 6/24/2019 6:25 PM |
| Notes: |
|
|
Black Currant IPA
|
Specialty IPA: Red IPA
|
12.5 Litres |
1.042 |
1.008 |
4.53 |
25.86 |
10.37 °L
|
792 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 5/24/2020 10:47 AM |
| Notes: |
|
|
BG-XVI - Kristel Marynka Ale
|
Blonde Ale
|
22 Litres |
1.039 |
1.006 |
4.33 |
10.17 |
4.76 °L
|
792 |
0 |
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 8/20/2020 7:28 PM |
| Notes: |
|
|
Fruktfest
|
Fruit Beer
|
18 Litres |
1.043 |
1.009 |
4.53 |
35.99 |
5 °L
|
792 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 1:15 PM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
5 Gallons |
1.039 |
1.007 |
4.17 |
42.87 |
9.53 °L
|
792 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 3:36 PM |
| Notes: |
|
|
|
|