Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell Voberna Bitter	Best Bitter	70 Litres	11.407	2.942	4.51	37.43	9.75 °L	861	1
Author: Fjord & Fjell Nano Brewery Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 4.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:19 PM Notes:
Old Hooky Clone	Ordinary Bitter	17 Litres	1.043	1.01	4.32	15.37	17.49 °L	861	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 5:19 AM Notes:
Admiral Benbow Chilli Ginger Beer	Spice, Herb, or Vegetable Beer	4.5 Litres	1.086	1.027	7.74	0	7.06 °L	861	0
Author: Ian Hill Boil Size: 7.34 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2022 1:18 PM Notes: grate ginger
El Hefe	Weissbier	47 Litres	1.044	1.011	4.25	8.11	3.59 °L	861	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 1:39 PM Notes:
Pilz & Acid NEW***	International Pale Lager	110 Gallons	1.043	1.01	4.26	11.57	2.8 °L	861	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 12:02 PM Notes:
Rice Bier	International Pale Lager	65 Gallons	1.051	1.01	5.3	26.27	2.11 °L	861	0
Author: Genus Brewing Boil Size: 68.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 8:42 PM Notes:
Hard Cider	French Cider	20 Litres	1.048	1.012	4.76	0	6.4 °L	861	0
Author: kennes Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 1/29/2021 4:12 PM Notes:
La Quintuple	Belgian Dark Strong Ale	5.5 Gallons	1.137	1.017	15.71	15.27	47.54 °L	861	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:45 AM Notes:
Clementine Saison	Saison	98 Litres	1.04	1.004	4.68	25.05	7.95 °L	861	3
Author: Boil Size: 101 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.84 bar Creation Date: 12/26/2019 12:15 PM Notes:
Sundae's Summer Sun Ale	American Lager	5.5 Gallons	1.048	1.012	4.74	18.67	6.86 °L	861	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:22 AM Notes: No idea how this will turn out! Will update when brewing is complete.
High Command -- (Dystopian State)	Belgian Dark Strong Ale	13.5 Gallons	1.086	1.017	9	31.88	28.55 °L	861	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:48 AM Notes: Batch #1 -- 3 revision of the recipe, unsure of base recipe, this one is a ?. Pretty sure of the base malt and numbers are approximate. Used Helmet Breaker water adjustments 1.5oz Heather Tips 3.5 Cacco Nibs OG 1.060 Overfilled the kettle, Did not boil hard enough or long enough. This one needs a reboot. FG 1.010
Big Chocolate Wood	Wood-Aged Beer	10.5 Gallons	1.065	1.011	7	29.04	38.42 °L	861	0
Author: brucemoose2 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:29 PM Notes: Mash 152 Ferment mid-60s about 10 days Nibs go in secondary Lager for 1-2 months Oak goes in secondary & pull as needed. Put in half the oak to start. You can always add more oak later.
Hoppy Lager	International Pale Lager	1060 Gallons	12.454	2.789	5.17	36.99	3.26 °L	861	0
Author: Lost Abbey Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:46 AM Notes:
Juleale 2017	Holiday/Winter Special Spiced Beer	25 Litres	1.065	1.012	6.96	37.06	33.12 °L	861	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 10:48 AM Notes:
India Pale Weizen	Weissbier	19 Litres	1.059	1.014	5.8	6.31	6.99 °L	861	0
Author: Jonmsn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: DME Priming Amount: 250g Creation Date: 5/23/2017 10:43 AM Notes: First taste (pre-bottling) is a close match to the German Weissbier style - lovely banana aroma.
Schwifty	International Pale Lager	6.25 Gallons	1.052	1.011	5.42	21.88	5.88 °L	861	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:50 PM Notes:
Shamanic NE IPA 2	American Light Lager	600 Litres	1.09	1.018	9.5	0	10.35 °L	861	0
Author: Vincent M Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 7:45 AM Notes:
Milk Stout	American Light Lager	16.85 Litres	1.076	1.027	6.33	42.96	47.63 °L	861	0
Author: Luc Bawin Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 4:29 PM Notes:
BExpats Partigyle Bitter	Best Bitter	6.33 Gallons	1.042	1.011	4.18	25.83	11.07 °L	861	0
Author: Amapola Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 9:10 PM Notes:
Mangold 2016	Festbier	12 Gallons	1.063	1.016	6.12	22.86	10.36 °L	861	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:02 PM Notes: X5 gallons with WLP 550 Belgian Ale yeast
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