Awesome Recipe Beer Recipe | Extract Classic Style Smoked Beer by Anonymous | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

101 calories 10.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Saturday August 18th 2018
1.031
1.008
3.0%
1,016.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 40%
0.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Smoked Malt0.75 lb Smoked Malt 37 5 60%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Willamette7 oz Willamette Hops Pellet 4.5 Boil 60 min 752.35 66.7%
3.50 oz Cascade3.5 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 263.96 33.3%
10.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 1      
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
"Awesome Recipe" Classic Style Smoked Beer recipe by Anonymous. Extract, ABV 3.02%, IBU 1016.31, SRM 4.95, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Smoked Malt) Hops: (Willamette, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-18 01:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top