Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
031216 Bohemian Pils	Bohemian Pilsener	25 Litres	1.052	1.01	5.48	36.38	5.08 °L	860	1
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:29 PM Notes: oppskrift fra ølbrygging.no OG 1.052
Granola Stout	Breakfast Stout	1 Gallons	1.064	1.016	6.31	29.26	37.37 °L	860	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 4:22 PM Notes:
Roja	No Profile Selected	380 Litres	1.047	1.011	4.76	20.04	12.94 °L	860	0
Author: Boil Size: 398.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 8:34 PM Notes:
Light Lager Kveik	Light American Lager	21 Litres	1.042	1.009	4.36	8.36	2.43 °L	860	0
Author: konfis Boil Size: 29.05 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 4/13/2021 6:19 PM Notes:
Black Velvet Stout	Dry Stout	23 Litres	1.043	1.01	4.39	44.16	32.11 °L	860	0
Author: AC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 4:27 AM Notes:
Rye ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.017	5.47	48.44	11.21 °L	860	0
Author: jsterken Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 12:01 AM Notes:
Don't Poke The Bear Milk Stout	Sweet Stout	5.5 Gallons	1.078	1.019	7.75	21.98	37.98 °L	860	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.51 psi Creation Date: 1/8/2020 6:40 PM Notes:
Ekuanot SMaSH	American Pale Ale	5.5 Gallons	1.056	1.012	5.75	46.66	4.24 °L	860	1
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:05 AM Notes:
V’s Oktoberfest 2019	Oktoberfest/Märzen	70 Gallons	1.063	1.009	7.04	8.23	8.6 °L	860	0
Author: Samwhois75 Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2018 11:33 PM Notes: 689gr 34/70 yeast Batch #1 2tsp calcium chloride 1.5 Epsom 3ml phosphoric acid PH 5.12 at 69 degrees PH 2 - 5.17 at 73 degrees Mash out PH 5.2 Final runnings 5.2 at 70 Batch #2 PH 1 - 5.15 at 77 degrees PH 2 - 5 at 62 degrees Totals 140 gallons OG 1056
August Fest Beer	Kölsch	55 Litres	11.139	2.18	4.76	21.47	4.99 °L	860	0
Author: Jazboomis Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:37 AM Notes:
Ballymore Pale	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.015	5.14	50.06	7.25 °L	860	1
Author: Bogwoppit Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 8:53 AM Notes: This is a nice easy recipe for those starting all grain brewing. Produces an easy drinking ale that goes down well with all types of beer drinkers.
Scartch Ale	Strong Scotch Ale	5.5 Gallons	1.107	1.028	10.4	20.42	24.24 °L	860	1
Author: kalsarikänni Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 2:24 AM Notes: est. 5.45 gal sparge water boil 1 gallon until thick and syrupy 1 package yeast in 1.5L starter (16.2 oz DME) raise fermentation temp after 3 days age 6-10 months at 45F
Night Rider	Schwarzbier	5.5 Gallons	1.055	1.012	5.73	23.49	27.47 °L	860	0
Author: CypressBrewer84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 1:57 PM Notes:
Spice Cookie Stout	Oatmeal Stout	5.5 Gallons	1.002	1.001	0.21	0	0.8 °L	860	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 12:32 AM Notes:
Porter	Baltic Porter	4.5 Litres	1.079	1.016	8.32	41.85	50 °L	860	1
Author: FabioRoberts Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 12:52 PM Notes:
Stout	Dry Stout	2 Gallons	1.031	1.005	3.42	38.43	50 °L	860	0
Author: Husker71 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:31 AM Notes:
5 G AG Pumpkin Ale	California Common Beer	5.5 Gallons	1.059	1.015	5.8	22.52	9.84 °L	860	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:08 PM Notes:
Lager	Oktoberfest/Märzen	18 Litres	1.051	1.003	6.41	28.89	12.08 °L	860	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:57 PM Notes:
Mr. Manners English Brown	Mild	3 Gallons	1.045	1.014	4.1	20.12	18.4 °L	860	1
Author: sasquatchsmasher Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:04 PM Notes:
Snallygaster	American Pale Ale	5.5 Gallons	1.065	1.016	6.34	56.65	10.23 °L	860	0
Author: Jim Higley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 6:55 PM Notes:
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