Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peapple Cider	Fruit Cider	6 Gallons	1.048	1.002	6.1	0	20.98 °L	907	0
Author: MisterMasterbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 12:11 AM Notes:
Old School Brown Ale	American Brown Ale	5 Gallons	1.058	1.015	5.75	29.54	24.03 °L	907	0
Author: dmotuba Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 2:14 AM Notes:
SABROSO GRACIOUS	American Pale Ale	22 Litres	1.057	1.01	6.09	0	4.91 °L	907	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 11:45 PM Notes:
Fullers ESB Keg	Strong Bitter	2 Gallons	1.059	1.014	6	37.32	10.55 °L	907	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/29/2020 9:48 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
Russian River Blind Pig IPA Clone	American IPA	5 Gallons	1.057	1.013	5.83	59.42	5.61 °L	907	0
Author: schlebotnik Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 10:28 PM Notes: Mash grains at 153–154° F (67–68° C) for one hour. Ferment at 68° F (20° C). After primary fermentation, dry hop with a blend of Columbus, Amarillo, and Cascade pellets and hold for 10 days. ----- HOPS Columbus / Tomahawk / Zeus (CTZ) (US) AA Range: 14 - 16% Beta: 4.5 - 5.5% Cohumulone: 30 - 35% Characteristics: Dank, earthy, resin. Substitutes: Chinook, Nugget Chinook (US) AA Range: 11 - 14% Beta: 3 - 4% Cohumulone: 29 - 34% Characteristics: Spicy, piney flavor with some grapefruit. Substitutes: Nugget, Columbus, Northern Brewer Amarillo (US) AA Range: 8 - 11% Beta: 6 - 7% Cohumulone: 21 - 24% Characteristics: Floral, grapefruit, citrus, peach. Substitutes: Cascade, Centennial, Citra Cascade (US) AA Range: 7.7 - 9.1% Beta: 6.4 - 7.1% Cohumulone: 33 - 40% Characteristics: Ubiquitous American hop; citrusy grapefruit character. Substitutes: Centennial Centennial (US) AA Range: 9 - 12% Beta: 3.5 - 4.5% Cohumulone: 28 - 30% Characteristics: Balanced fruity citrus / stone-fruit character. Smooth bitterness. Substitutes: Cascade, Citra Simcoe (US) AA Range: 11 - 14% Beta: 4 - 5% Cohumulone: 15 - 20% Characteristics: Pine and citrus, sweet berries and perfume. Unique, complex flavor with very smooth bittering. Click for notes on my Simcoe single hop pale ale. Substitutes: A combination of Columbus and Centennial might come close. ----- Vinnie Cilurzo says about the groundbreaking Blind Pig IPA: “Blind Pig IPA was first brewed in Temecula, Calif. at my first brewery, Blind Pig Brewing Company, in 1994. This version was 92 bittering units and had very little malt with a very forward hop character. In December 1996, I left the brewery and my former business partner continued the brewery for a few years. After the original brewery closed and I was at Russian River Brewing Company, we were able to trademark the name and start making Blind Pig IPA again. The recipe has changed, in that we have added a couple of new hop varieties that were not in existence when the brewery in Temecula was open.” This recipe was featured in the 2012 July/August Zymurgy.
British Golden Ale	British Golden Ale	19 Litres	1.061	1.015	6.05	27.89	13.03 °L	907	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 11:17 AM Notes:
West Coast Amber Ale (RED IPA) II	American Amber Ale	42 Litres	1.056	1.01	5.97	40.91	10.49 °L	907	1
Author: MaicK Boil Size: 79.69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/6/2020 5:42 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.063	1.016	6.16	50.46	40.22 °L	907	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 10:29 PM Notes:
Vanilla Coffee Blonde	Blonde Ale	5.5 Gallons	1.057	1.011	6.01	20.34	3.67 °L	907	0
Author: db Brewer and Wine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 12:44 AM Notes:
Boyz N Tha Hood	American Stout	5.5 Gallons	1.059	1.014	5.95	56.18	50 °L	907	0
Author: Spyduhh-Warcloud Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:42 PM Notes:
BPA - JT	Belgian Pale Ale	5 Gallons	1.065	1.018	6.1	75.8	11.49 °L	907	0
Author: treiphish Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:30 PM Notes:
Papa's Pancake Porter	American Porter	100 Gallons	1.058	1.012	6.02	31.54	30.35 °L	907	0
Author: FCB Boil Size: 112.08 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:42 AM Notes: Add beans to secondary at 34-36F (per Crooked Pecker recommendation)
017 - Saison Blanche Thé Du Labrador Et Poivre Noir	Witbier	24 Litres	1.057	1.01	6.12	29.92	4.38 °L	907	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:44 AM Notes: Mash @ 64.5'C en descente à 64'C Mash out lent à 75'C Avant fermentation, le thé du labrador domine et le poivre est bien présent comme il faut. 13 janvier. OG: 1.057 20 Janvier FG: 1.008 (6.5%) FG: 1.004 (7%) Embouteillage 28 Janvier @ 2.8 (190g / 23L)
Wai-iti Wheat	American Wheat Beer	4.5 Gallons	1.054	1.009	6.01	39.13	5.46 °L	907	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 6:52 PM Notes:
Hop Hog Wannabe	American IPA	23 Litres	1.056	1.01	6.04	61.43	7.63 °L	907	3
Author: JFaint Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:05 PM Notes: Once the boil is up and the 0 minute hops are added, I immediately immersion chill to 70 deg to lock in the IBU's and stop isomerisation, then do a whirlpool for 15 mins prior to plate chilling into the fermenter. On revision 1 I didn't immersion chill straight away which resulted in a large overshoot in IBU's. Dry hop for approximately 4 days toward the end of fermentation. Fermented at 18 degrees. Diacetyl rest at 22 degrees once gravity hits 1.020.
PumpKing Fall Fest	Experimental Beer	5 Gallons	1.061	1.015	5.98	15.06	11.56 °L	907	1
Author: SuperMarioBrewers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Maple Syrup Priming Amount: 5.2 oz Creation Date: 7/19/2016 3:52 AM Notes: - Spread pumpkin (Libby's) on cookie sheet and bake 20 - 30 mins @ 350 degrees F - Steep grains 45 min ~ 152 degrees F - During clearing stage, add spice: 1 tsp of "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus". Steep spices in 1 cup of hot water for 10 - 15 min, cool, then add Note: Several inches of trub, slightly less than 5 gallons - 3 S-04 packets, 2 in starter Bottle with Grade B Maple Syrup
NHP Grapefruit Wheat	American IPA	33 Gallons	1.058	1.011	6.12	66.35	7.01 °L	907	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 11:33 PM Notes:
Cervejoteca Smoked Red Ale	Irish Red Ale	40 Litres	1.063	1.016	6.15	21.05	13.43 °L	907	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:06 PM Notes:
Out Of This Galaxy	American Pale Ale	5.5 Gallons	1.061	1.014	6.09	36.36	9.49 °L	907	0
Author: Thetabrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:09 PM Notes:
Chocolate Hazelnut Porter	Robust Porter	6 Gallons	1.064	1.018	6.13	35.87	34.49 °L	907	0
Author: cliff5252 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:39 PM Notes: Mash Schedule 1.Strike grains with 2 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1.38 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
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