|
Azacca Lager
|
American Lager
|
20 Litres |
1.045 |
1.01 |
4.54 |
34.03 |
3.7 °L
|
792 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:59 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
65.59 |
8.39 °L
|
792 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 5:52 PM |
| Notes: |
|
|
Browns On
|
American Brown Ale
|
20 Litres |
1.053 |
1.017 |
4.8 |
30 |
20.95 °L
|
792 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 11/1/2021 12:47 AM |
| Notes: |
|
|
Minted (Black) Heart
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.018 |
4.99 |
32.84 |
43.15 °L
|
792 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 4/28/2020 1:25 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.89 |
37.37 |
27.36 °L
|
792 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:45 AM |
| Notes: |
|
|
Humlejuice 2.0
|
American IPA
|
12 Litres |
1.052 |
1.013 |
5.06 |
82.14 |
4.89 °L
|
792 |
4 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 33.23 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 78.1 g |
Creation
Date: 8/10/2019 11:05 AM |
| Notes: |
|
|
Golden Lager
|
German Pils
|
22.5 Litres |
1.046 |
1.01 |
4.67 |
26.8 |
4.56 °L
|
792 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:30 PM |
| Notes: |
|
|
Koramangala Kommon
|
California Common
|
5.5 Gallons |
1.043 |
1.008 |
4.62 |
34.11 |
9.56 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 3/7/2019 2:52 PM |
| Notes: Lager for 4 weeks. |
|
|
C3 Coconut Cherry Cordial Wheat Ale
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.7 |
15.66 |
15.03 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:38 AM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
42 Litres |
1.051 |
1.013 |
5 |
23.18 |
6.76 °L
|
792 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:19 PM |
| Notes: |
|
|
Ilson Black Gold
|
Oatmeal Stout
|
14 Litres |
1.048 |
1.011 |
4.94 |
31.32 |
35.01 °L
|
792 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2013 11:46 AM |
| Notes: |
|
|
Sourdough Berliner Weisse
|
Berliner Weisse
|
20 Litres |
1.047 |
1.012 |
4.7 |
0 |
2.96 °L
|
792 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 5:20 AM |
| Notes: |
|
|
#020 PINKMAGGIT Brewing Nelson Galaxy Saison
|
Saison
|
9 Litres |
1.045 |
1.008 |
4.8 |
77.37 |
3.04 °L
|
792 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 7:30 AM |
Notes: 8/20 Start
Crash by Malt Mill
OG 1.045
Hop Stand at 75C 30min
8/23 Dry Hop
8/27 Second Ferm.
9/3 Bottling FG 1.004
Priming sugar : Force Carbonation |
|
|
13 - Simplest Season
|
Saison
|
23.5 Litres |
1.044 |
1.01 |
4.53 |
8.5 |
6.51 °L
|
792 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 12:40 PM |
| Notes: |
|
|
Neck Oil 2
|
Blonde Ale
|
23 Litres |
1.046 |
1.008 |
4.99 |
62.68 |
7.01 °L
|
792 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 5:20 PM |
| Notes: |
|
|
Puck Bunny
|
Blonde Ale
|
5.7 Gallons |
1.043 |
1.008 |
4.63 |
17.56 |
4.61 °L
|
792 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 2:26 AM |
| Notes: |
|
|
HBC 366
|
American IPA
|
25 Litres |
1.047 |
1.008 |
5 |
0 |
7.57 °L
|
792 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:49 PM |
| Notes: |
|
|
Big Wave Clone
|
Blonde Ale
|
10 Litres |
1.042 |
1.007 |
4.56 |
24.77 |
5.55 °L
|
792 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 11:55 AM |
| Notes: |
|
|
Loch Elmo 80 Shilling Export
|
Scottish Export 80/-
|
5 Gallons |
1.053 |
1.015 |
5 |
15.28 |
15.66 °L
|
792 |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:42 PM |
| Notes: |
|
|
MO SMaSH
|
American Pale Ale
|
3.5 Gallons |
1.056 |
1.019 |
4.93 |
41.05 |
6.51 °L
|
792 |
0 |
|
|
Author:
|
|
zillano9
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:32 AM |
| Notes: |
|
|
|
|