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West Coast Amber Ale (RED IPA) II

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 79.69 liters
Post Boil Size: 74.68 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Ramirez
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday February 6th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

40.9

SRM (morey):

10.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	US - Pale 2-Row10 kg Pale 2-Row	37	1.8	92.1%
1 g	Briess - Caramel Malt - 40L1 g Caramel Malt - 40L	35.4	40	0%
500 g	Briess - Caramel Malt - 60L500 g Caramel Malt - 60L	35.4	60	4.6%
300 g	American - Victory300 g Victory	34	28	2.8%
60 g	American - Black Malt60 g Black Malt	28	500	0.6%
10,861 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	CTZ30 g CTZ Hops	Leaf/Whole	15.5	First Wort at 100 °C	90 min	27.57	13.2%
67 g	Comet67 g Comet Hops	Leaf/Whole	11	Boil at 100 °C	0 min		29.5%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Whirlpool at 85 °C	60 min	8.33	44.1%
30 g	Nugget30 g Nugget Hops	Leaf/Whole	14	Whirlpool at 85 °C	60 min	5	13.2%
227 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	CTZ (Leaf/Whole) 30 g CTZ (Leaf/Whole) Hops	27.57	13.2%
67 g	Comet (Leaf/Whole) 67 g Comet (Leaf/Whole) Hops		29.5%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	8.33	44.1%
30 g	Nugget (Leaf/Whole) 30 g Nugget (Leaf/Whole) Hops	5	13.2%
227 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.72 L	Strike	75 °C	67 °C	60 min
31.5 L	Sparge	67 °C	76 °C	20 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.10 each	whirlfloc tablet		Water Agt	Boil	15 min.
2.10 tbsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 12 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Munich Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 21:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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