West Coast Amber Ale (RED IPA) II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast Amber Ale (RED IPA) II

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 79.69 liters
Post Boil Size: 74.68 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Ramirez
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday February 6th 2020
1.056
1.010
6.0%
40.9
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 92.1%
1 g Briess - Caramel Malt - 40L1 g Caramel Malt - 40L 35.4 40 0%
500 g Briess - Caramel Malt - 60L500 g Caramel Malt - 60L 35.4 60 4.6%
300 g American - Victory300 g Victory 34 28 2.8%
60 g American - Black Malt60 g Black Malt 28 500 0.6%
10,861 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g CTZ30 g CTZ Hops Leaf/Whole 15.5 First Wort at 100 °C 90 min 27.57 13.2%
67 g Comet67 g Comet Hops Leaf/Whole 11 Boil at 100 °C 0 min 29.5%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Whirlpool at 85 °C 60 min 8.33 44.1%
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Whirlpool at 85 °C 60 min 5 13.2%
227 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 each whirlfloc tablet Water Agt Boil 15 min.
2.10 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 12 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.72 L Strike 75 °C 67 °C 60 min
31.5 L Sparge 67 °C 76 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.84 L. Suggest reducing initial water volume to 45.4 L and adding 3.44 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 21.7
Mash volume with grains 28.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 38.9 L) 69.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 79.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42.7 L) 74.7
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74 L) 42
Total: 91.5  
Equipment Profile Used: System Default
"West Coast Amber Ale (RED IPA) II" American Amber Ale beer recipe by Miguel Ramirez. All Grain, ABV 5.97%, IBU 40.91, SRM 10.49, Fermentables: (Pale 2-Row, Caramel Malt - 40L, Caramel Malt - 60L, Victory, Black Malt) Hops: (CTZ, Comet, Cascade, Nugget) Other: (whirlfloc tablet, Gypsum)
Last Updated and Sharing
 
421
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-01 21:05 UTC