Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 21L
Carbs: {{ stats.carbs | number:1 }} g / 21L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 70 °C
|
20 min |
|
16.7% |
|
4 oz |
Yakima Valley Hops - Sabro4 oz Sabro Hops |
|
Pellet |
15.1 |
Hop Stand at 70 °C
|
20 min |
|
33.3% |
|
4 oz |
Yakima Valley Hops - Sabro4 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
3 days |
|
33.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
16.7% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.61 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
oranges
|
|
Other |
Mash |
1 hr. |
|
10 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
2 min. |
Target Water Profile
YYC WATER
"SABROSO GRACIOUS" American Pale Ale beer recipe by JAMIE THE BREWER. All Grain, ABV 6.09%, IBU 0, SRM 4.91, Fermentables: (WHITE WHEAT MALT, Lowe 2 Row, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Sabro) Other: (oranges, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-06 20:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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