Wai-iti Wheat Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Wai-iti Wheat

176 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday September 18th 2017
1.054
1.009
6.0%
39.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb American - White Wheat4.7 lb White Wheat 40 2.8 53.4%
3.70 lb American - Pale 2-Row3.7 lb Pale 2-Row 37 1.8 42%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 4.5%
8.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Summit0.2 oz Summit Hops Pellet 15 Boil 60 min 13.32 4.8%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 4.5 Boil 30 min 7.67 11.9%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 4.5 Boil 20 min 18.14 35.7%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 4.5 Dry Hop 3 days 47.6%
4.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wai-iti Wheat" American Wheat Beer recipe by Brewer #59663. BIAB, ABV 6.01%, IBU 39.13, SRM 5.46, Fermentables: (White Wheat, Pale 2-Row, Honey Malt) Hops: (Summit, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 16:09 UTC
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