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PumpKing Fall Fest

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SuperMarioBrewers
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday July 19th 2016

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

15.1

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.75 lb	Dry Malt Extract - Light6.75 lb Dry Malt Extract - Light		42	4	80%
6.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	11.9%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	5.9%
3 oz	Flaked Wheat3 oz Flaked Wheat	34	2	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	10.88	66.7%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	4.18	33.3%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	East Kent Goldings (Pellet)		15.06	100%
0.90 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
60 oz	Pumpkin	Flavor	Boil	1 hr.
1 tsp	Irish Moss	Other	Boil	10 min.
1 tsp	Pumpkin Pie Spice	Spice	Boil	5 min.
1 oz	Natural Apple	Flavor	Boil	--
3.50 oz	Brown Sugar	Flavor	Boil	35 min.
0.50 tsp	Vanilla Extract	Spice	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Maple Syrup Amount: 5.2 oz CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Spread pumpkin (Libby's) on cookie sheet and bake 20 - 30 mins @ 350 degrees F
Steep grains 45 min ~ 152 degrees F
During clearing stage, add spice: 1 tsp of "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus". Steep spices in 1 cup of hot water for 10 - 15 min, cool, then add
Note: Several inches of trub, slightly less than 5 gallons
3 S-04 packets, 2 in starter

Bottle with Grade B Maple Syrup

Last Updated and Sharing

664

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Brews

Public: Yup, Shared
Last Updated: 2016-09-09 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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