Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Ale Sep/Oct 18	American IPA	64 Litres	1.062	1.01	6.74	51.47	10.76 °L	911	0
Author: dr511 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:01 AM Notes:
Old School Brown Ale	American Brown Ale	5 Gallons	1.058	1.015	5.75	29.54	24.03 °L	911	0
Author: dmotuba Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 2:14 AM Notes:
Founders Porter	American Porter	19 Litres	1.072	1.023	6.41	48.63	50 °L	911	0
Author: mill Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 7:05 PM Notes:
Juicy Fruity	American IPA	11 Gallons	1.084	1.021	8.31	75.08	7.51 °L	911	0
Author: dan tobin Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:03 AM Notes: Mash 155 degrees. Pre Boil Gravity 1.062 Ending Kettle 11 gal Dry Hop day 4 Cold Crash day 7 Do not dump trub Keg day 8 Yummmy
Bubble Dog Easy IPA	American IPA	5.5 Gallons	1.042	1.008	4.51	45.44	5.83 °L	911	0
Author: Hopspyder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:23 PM Notes:
Lisbon Mango IPA	American IPA	5 Litres	1.051	1.011	5.19	58.91	7.3 °L	911	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:52 PM Notes:
West Coast Amber Ale (RED IPA) II	American Amber Ale	42 Litres	1.056	1.01	5.97	40.91	10.49 °L	911	1
Author: MaicK Boil Size: 79.69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/6/2020 5:42 PM Notes:
BM IPA	American IPA	20.8 Litres	1.055	1.009	5.96	49.7	8.59 °L	911	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 11/15/2019 9:46 AM Notes:
Pineapple Ginger NEIPA	American IPA	5 Gallons	1.066	1.016	6.45	139.72	4.39 °L	911	0
Author: One Iron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:06 PM Notes: 4oz 1/8" cubed ginger in boil for 10min 2oz 1/8" cubed ginger in secondary with dry hops
Heavy Seas PegLeg	Imperial Stout	5 Gallons	1.081	1.018	8.28	58.23	40.03 °L	911	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:58 PM Notes:
Winter Solstice / Black IPA	American IPA	10 Gallons	1.07	1.016	7.12	0	10.74 °L	911	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:41 AM Notes:
Look Who's In The Freezer	American Pale Ale	5.5 Gallons	1.047	1.012	4.69	35.92	5.75 °L	911	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:44 PM Notes:
Kick In The Dick IPA	American IPA	11 Gallons	1.059	1.011	6.28	91.7	8.96 °L	911	0
Author: ScottyJM Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:13 AM Notes: Zest is added at the end of boil. Mint is only added to half of the batch.
NHC Rnd II Stout	American Stout	46 Litres	15.292	3.975	6.14	42.68	34.7 °L	911	0
Author: GraemeTM Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:42 PM Notes:
Persephone PA Clone	American Pale Ale	5.5 Gallons	1.05	1.01	5.2	45.53	7.32 °L	911	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 4:46 AM Notes:
Grapefruit Sculpin	American IPA	5.5 Gallons	1.068	1.014	7.01	77.56	9.63 °L	911	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:16 PM Notes: Mash at 150F for 60 minutes. Boil 60 minutes. Ferment at 68F until gravity is reached. Use microplane grater to remove zest from fresh grapefruit rinds (about 6 large grapefruits), without cutting into white pith, and add to finished beer (a hop screen or tea ball is recommended). Zest will be oily, but dont worry - oils should not affect foam retention. Add dry hops. Steep in fermenter at 68F for 7 days, then rack clear beer off solids and package.
IPA 2018 V's	American IPA	40 Gallons	1.073	1.013	7.83	75.96	7.51 °L	911	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 7:36 PM Notes: Dry hop with 40oz various hops CTZ Ekuanot Centennial Crystal Brewed 1.22.2018 OG 1072 188 gallons
Coffee Sundance Stout	American Stout	5.5 Gallons	1.066	1.018	6.31	42.07	33.11 °L	911	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:38 PM Notes:
Cali Bration IPA	American IPA	5 Gallons	1.059	1.01	6.34	79.21	10.46 °L	911	0
Author: drewcifer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 9:23 PM Notes:
Two Hearts	American IPA	5.5 Gallons	1.061	1.013	6.36	57.76	4.95 °L	911	2
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:55 AM Notes:
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