|
Irish Red
|
Irish Red Ale
|
6.5 Gallons |
1.043 |
1.011 |
4.25 |
19.26 |
11.67 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 11:10 PM |
| Notes: |
|
|
R&B Maibock 2024
|
Helles Bock
|
12 Gallons |
1.067 |
1.01 |
7.49 |
32.32 |
6.06 °L
|
854 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2024 8:58 PM |
Notes: Batch #141
Commercial style target: Abita "Andygator"
|
|
|
American Wheat
|
American Wheat Beer
|
50 Litres |
1.049 |
1.011 |
5.02 |
21.18 |
3.64 °L
|
854 |
0 |
|
|
|
| Boil
Size: 57.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 1:33 AM |
| Notes: |
|
|
Trigo 2.0
|
Weissbier
|
20 Litres |
1.046 |
1.012 |
4.42 |
12.54 |
3.87 °L
|
854 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 7:10 PM |
| Notes: |
|
|
Duke's Scottish Ale
|
Scottish Export
|
7 Gallons |
1.056 |
1.014 |
5.42 |
15.31 |
17.89 °L
|
854 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 7:39 PM |
| Notes: |
|
|
Perle Helles
|
Munich Helles
|
23 Litres |
1.044 |
1.008 |
4.72 |
20.85 |
3.48 °L
|
854 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 12:21 PM |
| Notes: |
|
|
Solvang Brown
|
British Brown Ale
|
50 Litres |
1.049 |
1.009 |
5.21 |
26.86 |
20.46 °L
|
854 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 7:06 PM |
| Notes: |
|
|
Wheat Ale
|
American Wheat Beer
|
2000 Litres |
1.051 |
1.008 |
5.58 |
28.55 |
3.18 °L
|
854 |
0 |
|
|
|
| Boil
Size: 2021.96 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.0 bar |
Creation
Date: 4/6/2021 3:36 PM |
| Notes: |
|
|
Tmavé Pivo
|
Czech Dark Lager
|
500 Litres |
1.055 |
1.012 |
5.54 |
26.73 |
22.66 °L
|
854 |
0 |
|
|
Author:
|
|
Hop Station
|
|
| Boil
Size: 507.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 6:15 PM |
Notes: Ajout du de 500g de Saaz au first wort, laisser dans la bouilloire pour l'entièreté du boil
Post boil, cool to 20C, ferment at 20C avec starter Krispy |
|
|
JS Bock
|
Dunkles Bock
|
28 Litres |
1.067 |
1.012 |
7.26 |
22.25 |
18.56 °L
|
854 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 11:51 AM |
| Notes: |
|
|
Ryes To Meet You
|
Ordinary Bitter
|
6 Gallons |
1.043 |
1.013 |
3.9 |
22.85 |
10.51 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 10:23 PM |
| Notes: |
|
|
Capful's BITTER
|
Strong Bitter
|
21 Litres |
1.051 |
1.012 |
5.12 |
30.86 |
8.73 °L
|
854 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:22 AM |
| Notes: |
|
|
Pale Wheat Ale
|
American Wheat Beer
|
34.5 Gallons |
1.057 |
1.017 |
5.28 |
25.95 |
4.75 °L
|
854 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:50 AM |
| Notes: |
|
|
#49 - Schloß Wolfenstein Alte Hundchen Dunkel - Split Batch - W34/70 And S-189
|
Munich Dunkel
|
5 Gallons |
1.063 |
1.009 |
7.25 |
25.2 |
21.13 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:19 AM |
| Notes: |
|
|
Dark Moon
|
Märzen
|
23 Litres |
1.049 |
1.014 |
4.64 |
25.4 |
41.81 °L
|
854 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Bottle prime |
Priming Amount: 4g per 500ml |
Creation
Date: 5/27/2017 2:31 PM |
| Notes: |
|
|
Midtbrygg Brown Ale
|
British Brown Ale
|
25 Litres |
1.05 |
1.01 |
5.19 |
35.9 |
16.07 °L
|
854 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 3:07 PM |
| Notes: |
|
|
Rö-öl
|
Irish Red Ale
|
40 Litres |
1.058 |
1.012 |
6.13 |
27.52 |
11.87 °L
|
854 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 1:03 PM |
| Notes: |
|
|
Kludt Bräu Festbier
|
Dunkles Weissbier
|
6 Gallons |
1.065 |
1.018 |
6.13 |
43.32 |
21.37 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 6:33 AM |
| Notes: |
|
|
Dunkle Boss
|
Dunkles Weissbier
|
1 Gallons |
1.052 |
1.007 |
5.85 |
17.64 |
36.51 °L
|
854 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 5:31 PM |
| Notes: |
|
|
Hedda Pure
|
International Dark Lager
|
17 Litres |
1.076 |
1.015 |
8.03 |
19.68 |
10.7 °L
|
854 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 4:00 PM |
| Notes: |
|
|
|
|