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Cali Bration IPA

193 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Armstrong
Calories: 193 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday April 15th 2016
1.059
1.010
6.34%
79.21
10.46
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.3%
1.5 oz American - Black Malt1.5 oz Black Malt 28 500 0.8%
11.47 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 33.6 12.5%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 90 min 19.04 12.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 30 min 13.2 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.6 Whirlpool at 212 °F 0 min 4.34 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Whirlpool at 212 °F 0 min 3.07 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.9 Whirlpool at 212 °F 0 min 2.21 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 3.75 6.3%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 10 days 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Dry Hop 10 days 6.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.9 Dry Hop 10 days 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
gal Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Andrew Armstrong, Method: All Grain, Style: American IPA, ABV 6.34%, IBU 79.21, SRM 10.46, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Black Malt) Hops: (Columbus, Northern Brewer, Amarillo, Simcoe, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-07 16:49 UTC
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