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Heavy Seas PegLeg

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday April 4th 2019

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

58.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	76.7%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	3.3%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5%
0.50 lb	Crisp Malting - Amber0.5 lb Amber	33.1	27.5	3.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.7%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Target0.75 oz Target Hops	Pellet	11.5	Boil	60 min	31.61	21.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	30 min	14.79	21.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.18	28.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.65	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Target (Pellet)	31.61	21.4%
0.75 oz	Cascade (Pellet)	14.79	21.4%
1 oz	Fuggles (Pellet)	8.18	28.6%
1 oz	East Kent Goldings (Pellet)	3.65	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

770

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-04 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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