Homebrew Beer Recipes | Page 3212 | Browse 325,000+ at Brewer's Friend

Author:

VTHomebrewer

Boil Size: 0.5 Gallons

Boil Time: 5

Boil Gravity: 1.424

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2019 10:35 PM

Notes: 1x Northwest Pale Ale (43 IBUs),
1x Churchill's Nut Brown Ale (20 IBUs),

Author:

Zohn Jamber

Boil Size: 9 Gallons

Boil Time: 120

Boil Gravity: 1.097

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2021 5:48 PM

Notes:

Author:

Martinho64

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 160.6 g

Creation Date: 10/21/2021 3:21 PM

Notes:

Author:

Boil Size: 7.59 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 0.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 7.4 oz

Creation Date: 10/13/2021 3:57 PM

Notes:

Author:

Bay Brewing

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2021 4:04 PM

Notes: Mash at 148 for 60 minutes.

Author:

Cajunbubba

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/8/2021 5:07 PM

Notes: Brew Day 7/1/21
3.2L starter, crash, decant

Author:

PlatonicBeer89

Boil Size: 5.5 Gallons

Boil Time: 30

Boil Gravity: 1.097

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/5/2021 5:59 AM

Notes:

Author:

JstnMoyer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2021 4:15 PM

Notes: Clone of Great Lakes Chillwave Double IPA - one of my favorite beers. This beer features Mosaic hop flavor and aroma and a noticeably sweet, honey-like maltiness with light caramel and bread notes. At 80 IBU, this DIPA is balanced but still leans towards the sweet side. The honey sweetness and overall maltiness compliment and highlight the high amount of tropical, fruity Mosaic hop flavor.

It is easy to want to hold back on the honey malt but others who have tried to clone Chillwave say that their attempt isn't malty enough. I believe the maltiness probably comes from the use of honey malt and GLBC's proprietary yeast strain which give their beers a unifying maltiness relative to the styles they brew. I will go with Wyeast 1007 for this purpose but use a malt-forward yeast that you have experience fully attenuating with. Notably, GLBC excels in brewing German-style lagers and maltier ales.

The fact sheet on GLBC's website lists the ingredients but not the quantities. I assume they list the ingredients in traditional descending order of quantity:
Malts: 2-Row Base Malt, Caramel 45, Honey
Hops: Mosaic, Nugget, Cascade
Flavor: "Glide across waves of tropical
Mosaic hops and sweet honey malt."
ABV: 9%
IBU: 80

The beer seems to be in the SRM 10 range so I used that for my caramel 45 and honey malt quantities.

As a fan of GLBC, I speak from first-hand experience drinking Chillwave and all other GLBC distributed beer. Cheers!

Author:

kiwirevo

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2021 6:28 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2020 3:21 PM

Notes:

Author:

rush

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2015 1:53 PM

Notes:

Author:

RedWelly

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2018 10:37 PM

Notes: Second version of a DDH DIPA ("A Sunset on Summer").

When ordering ingredients, need to ask for malts to be FINELY milled.

Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.

Author:

Pivo Vino Bru

Boil Size: 74 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2018 1:18 AM

Notes:

Author:

InspectorJon

Boil Size: 4.85 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2018 11:42 PM

Notes: Adjuncts to add:
Vanilla, Cocoa, Ancho Chili, Cinnamon, Nutmeg

Author:

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2018 7:31 PM

Notes: 200 g Lactose at flame out
50 g ground coffee beans flame out
50 g cacao nibs 15 min boil
1.5 vanilla beans in secondary

Author:

FRLinux

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2018 8:31 PM

Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/

Author:

TimmyLee

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2017 1:24 AM

Notes:

Author:

Kanki

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2017 5:13 PM

Notes:

Author:

HopDawg

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 100

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2017 1:44 PM

Notes:

Author:

Cormhag

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 2.61

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2016 4:22 PM

Notes: