|
Extreme Cream
|
Cream Ale
|
1 Gallons |
1.054 |
1.01 |
5.78 |
16.13 |
3.68 °L
|
844 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 5:25 PM |
| Notes: |
|
|
Amber Bomber
|
American Amber Ale
|
3.75 Gallons |
1.054 |
1.012 |
5.53 |
31.99 |
15.29 °L
|
844 |
1 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 9:59 PM |
| Notes: |
|
|
Poppy
|
American Amber Ale
|
232.5 Gallons |
1.054 |
1.011 |
5.59 |
27.4 |
13.57 °L
|
844 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.48 psi |
Creation
Date: 6/7/2023 9:38 PM |
| Notes: |
|
|
Pseudo Lager SIMCO 2021
|
International Pale Lager
|
24 Litres |
1.058 |
1.013 |
5.9 |
20.59 |
4.54 °L
|
844 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 1:32 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.056 |
1.014 |
5.61 |
39.75 |
5.64 °L
|
844 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/27/2020 6:00 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
18 Litres |
1.05 |
1.007 |
5.65 |
25.16 |
3.32 °L
|
844 |
3 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 128.5 g |
Creation
Date: 5/7/2020 10:41 PM |
Notes: D0: Brewday was smooth. Efficiency 77% - diluted post-boil with .6 liter water.
Pitched 1 teaspoon Kevik. Visible fermentation in 3 hours.
D1: super active fermentation.
D2: Kveik slowing. Added MJ M31 Belgian Tripel
D3: Krausen thickened with MJ M31
D4: Fermentation slow
D5: Visible fermentation very slow
D6: No bubbling. Moved to basement (18 C)
D14: Bottle - Priming at 2.2 Vols / 15L = 107 gm candy sugar.
Added gelatin while bottling. |
|
|
Grant's Bomb Brown
|
American Amber Ale
|
5 Gallons |
1.059 |
1.015 |
5.84 |
35.82 |
16.04 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 6:44 PM |
| Notes: |
|
|
Butternut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.56 |
23.52 |
16.45 °L
|
844 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:25 PM |
| Notes: |
|
|
Coffee Dunkel 2
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.008 |
5.59 |
23.25 |
26.24 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 6:31 PM |
| Notes: 2 packs of yeast |
|
|
Biscuit Breath
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
38.69 |
12.39 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 8:11 PM |
| Notes: |
|
|
Luck Of The Fryish
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.56 |
21.41 |
15.92 °L
|
844 |
0 |
|
|
Author:
|
|
Jrusso
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2014 3:14 AM |
| Notes: |
|
|
Bounty Porter
|
Robust Porter
|
23 Litres |
1.058 |
1.014 |
5.71 |
30.15 |
34.54 °L
|
844 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 5:44 AM |
| Notes: |
|
|
New Favorite
|
German Pils
|
5.5 Gallons |
1.057 |
1.012 |
5.89 |
13.02 |
3.73 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:31 PM |
| Notes: |
|
|
Funky Farmhouse
|
Saison
|
30 Litres |
1.044 |
1.002 |
5.51 |
26.73 |
5.64 °L
|
844 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2017 1:36 PM |
| Notes: |
|
|
Oatmeal Stout
|
Sweet Stout
|
1200 Litres |
1.07 |
1.026 |
5.86 |
30.11 |
38.67 °L
|
844 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 6:39 PM |
| Notes: |
|
|
Vic Secret Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.009 |
5.73 |
37.33 |
6.38 °L
|
844 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:26 AM |
| Notes: |
|
|
Randy's Two Hearted
|
American IPA
|
6.5 Gallons |
1.051 |
1.009 |
5.57 |
54.88 |
4.91 °L
|
844 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 1:11 AM |
| Notes: |
|
|
QFC Triple Play
|
Blonde Ale
|
5.75 Gallons |
1.054 |
1.012 |
5.49 |
69.82 |
6.86 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 1:59 AM |
| Notes: |
|
|
Sweaty Betty Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.47 |
10.04 |
3.95 °L
|
844 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 6.1 oz |
Creation
Date: 3/9/2016 6:19 PM |
Notes: Single infusion mash
Pitch rate is very important. Over pitching results in no banana flavor. One SmackPack Contains 100billion cells, which is ~5million cells/ml times 5 gallons. This seems to be a good low-end pitching rate which errs on the side of underpitching. No starter needed.
Ferment at 66F for 48hours or less, let rise to 70 for balance of clove/banana (higher temp = more banana). Raise towards 72F at end of fermentation to finish dry.
Single fermentation for two weeks, then bottle.
Swirl sediment in bottles on pouring for a cloudy beer. |
|
|
Regal RI-PA
|
English IPA
|
5.25 Gallons |
1.06 |
1.017 |
5.63 |
48.65 |
9.74 °L
|
844 |
1 |
|
|
Author:
|
|
Mid-Atlantic Griswold Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 8:40 PM |
Notes: http://www.brew365.com/mash_sparge_water_calculator.php
Used 3G british ale yeast |
|
|
|
|