Homebrew Beer Recipes

Page 3212 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experiment One (100% Oat NEIPA) 60L	Specialty IPA: New England IPA	60 Litres	1.061	1.015	5.98	41.03	5.13 °L	792	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:43 AM Notes:
Muddy Waters	Munich Dunkel	12.5 Gallons	1.059	1.013	6	22	23.79 °L	792	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.64 psi Creation Date: 1/3/2023 6:36 PM Notes:
Mission Creek IPA V1	American IPA	5 Gallons	1.06	1.012	6.28	66.05	7.9 °L	792	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 10:24 PM Notes:
Pumpkin Dunkelweizen 1	Dunkelweizen	5.5 Gallons	1.06	1.015	5.93	19.9	16.55 °L	792	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 9:04 PM Notes:
Fall Sunset Pale Ale	American Pale Ale	6.5 Gallons	1.057	1.011	5.96	32.79	6.22 °L	792	1
Author: Dornbox Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 10:40 PM Notes:
Dark Saison	Saison	31.8 Litres	1.049	1.004	5.91	21.91	24.39 °L	792	2
Author: Stefan Forch Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 7:11 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.059	1.014	5.86	63.67	8.23 °L	792	0
Author: DanielWarenake Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:43 PM Notes:
홍화 맥주	No Profile Selected	100 Litres	1.061	1.015	6.05	49.65	20.6 °L	792	0
Author: 오드리 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 3:07 AM Notes:
Chinny IPA	American IPA	30 Litres	1.062	1.016	5.99	12.26	6.19 °L	792	0
Author: Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:47 PM Notes:
Rye Ipa	Specialty IPA: Rye IPA	21 Litres	1.056	1.008	6.26	88.09	7.7 °L	792	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:12 PM Notes: 1.6L stirplate starter created (404 Billion cells, 1.39M cells / mL / °P) Campden powder added to brew water the night before Dry hops added at 1.010 Final Gravity reached on day 4 1tsp of Gelatin added at the same time as dry hops Cold crashed in fermenter to 6°c during dry hopping. (blow off tube replaced with CO2 inlet at 2psi at this point) Force carbonated in keg
Northumberland Klone	Northern English Brown	15 Litres	1.057	1.011	5.99	51.94	21.77 °L	792	0
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sukker Priming Amount: 6g/l Creation Date: 5/15/2015 8:05 AM Notes:
Stout	American Stout	3 Gallons	1.066	1.019	6.16	28.71	40.16 °L	792	0
Author: 118 Fermenting Project Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 7:53 PM Notes:
Simply Galaxy	American IPA	5 Gallons	1.062	1.017	5.94	105.74	6.17 °L	792	0
Author: existentiALE Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:42 PM Notes: Collect first runnings and subtract from 7.0 for sparge volume. 190F batch sparge water temp.
Plucky Pale Ale	American Pale Ale	5.2 Gallons	1.059	1.011	6.3	48.47	8.89 °L	792	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:08 AM Notes:
Murph's Summer Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.95	42.39	4.38 °L	792	0
Author: Salty Tales Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:02 PM Notes: @ 2 row pale organic from Blue Ox Malt House
Speidel IPA	American IPA	23 Litres	1.057	1.01	6.27	97.52	3.57 °L	792	0
Author: denattekat Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 6:59 PM Notes:
Wet Palate	American IPA	5 Gallons	1.064	1.017	6.18	92.18	5.97 °L	792	0
Author: oregonianredbird Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:35 PM Notes: Not sure where the idea to go 50/50 2-row Vienna came from. I was going to also use C-40 and Carapils but Duncan (Happy Homebrewer) suggested leave out carapils as wet hop beers tend to have plenty of head on their own. There should be enough body from the Vienna, and the extra sweetness from the crystal probably isn't what I want in a wet-hop forward IPA. Began starter 9/16 around 8 pm. 9/17, very active - tons of foam and noticed sulfery smell, taste was sweet and cidery. However, I'm guessing this is okay from what I read online, and am hoping my yeast wasn't contaminated....
Modern London Porter	Brown Porter	50 Litres	1.065	1.02	6.01	22.58	31.44 °L	792	0
Author: Waylon Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 10:58 PM Notes:
Amadeus	Vienna Lager	18 Litres	1.061	1.014	6.18	17.05	13.34 °L	792	0
Author: sergiokozlov Boil Size: 8 Litres Boil Time: 50 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:36 PM Notes:
Comet In The Rye	Specialty IPA: Rye IPA	6.5 Gallons	1.061	1.015	5.99	60.2	7.13 °L	792	0
Author: octopussy Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 5:06 PM Notes: pull 2 gallons off and put on brett london ale 111 and nottingham
« First ‹ Previous 3208 3209 3210 3211 3212 3213 3214 3215 3216 Next › Last »							Page 3212 of 15,971 20 Recipes of 319,412