Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mind Blower Scottish American Strong Ale	American Barleywine	5 Gallons	1.097	1.024	9.57	50.52	15.92 °L	792	0
Author: Night Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:58 AM Notes:
Tripel	Belgian Tripel	2.75 Gallons	1.085	1.01	9.88	23.55	4.12 °L	792	0
Author: OscarBrau Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2017 6:28 PM Notes:
Dwarven Stout	Russian Imperial Stout	20 Litres	1.098	1.03	8.98	71.69	50 °L	792	1
Author: Larsovic Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 100.7 g Creation Date: 12/2/2021 9:50 PM Notes:
El Dictador De Sótano	Russian Imperial Stout	19 Litres	27.014	7.254	11.33	37.46	44.35 °L	792	1
Author: hoptree Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 20.2 Efficiency: 62 Mash Thickness: 2.01 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:30 AM Notes: Drozdze FM 54 goraczka kalifornijska, starter krotki niestety ~25h, 12 BLG. Koncowo 19L, ~27 BLG.
John's Double Upscale	Double IPA	14 Gallons	1.106	1.029	10.09	92.7	7.22 °L	792	0
Author: dannydgouinjr@ymail.com Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10psi@5 days Creation Date: 12/22/2018 1:48 AM Notes: double ipa utilizing oversized immersion chiller with ice water running through it and whirlpool.
Imp. Stout	American Porter	1000 Litres	1.122	1.023	12.98	10.01	47.81 °L	792	0
Author: Boil Size: 1005 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:31 AM Notes:
Joe’s Ancient	Semi-Sweet Mead	1 Gallons	1.123	1.026	14.58	0	3.52 °L	792	1
Author: Liquid Motivation Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 8:01 PM Notes:
Short & Shoddy | IPA	American IPA	5.5 Gallons	1.048	1.013	4.54	47.47	7.59 °L	791	0
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 5:24 AM Notes: Water Profile: palm full of gypsum, 1/3 palm full of calcium chloride
Margarita Lager	International Pale Lager	40 Litres	1.042	1.008	4.37	19.07	2.8 °L	791	1
Author: nisman Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:41 PM Notes:
Omicron Pale Ale	American Pale Ale	25 Litres	1.045	1.011	4.45	31.55	4.66 °L	791	0
Author: Jfcr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 10:13 AM Notes:
Murder Hornet Pale Ale	American Pale Ale	5.5 Gallons	1.04	1.01	3.92	25.65	4.94 °L	791	0
Author: wchasejr@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/16/2021 1:51 AM Notes:
Sussex Best Bitter	Best Bitter	25 Litres	1.037	1.008	3.85	31.89	6.93 °L	791	2
Author: Bad Fruit Brewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 4/15/2021 9:05 AM Notes:
Bell’s Light Hearted Ale	American IPA	25 Litres	1.035	1.008	3.57	13.32	4.53 °L	791	0
Author: Wolf Pack Brewing Boil Size: 38.27 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/8/2021 3:19 AM Notes: https://beerandbrewing.com/lighthearted YEAST Imperial A62 Bell’s House Yeast; or Fermentis SafAle US-05 or other Chico-strain equivalent DIRECTIONS Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. Add the whirlpool hops at flame-out and whirlpool for 25 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment at 71°F (22°C), adding dry hops on Day 4. Allow fermentation to complete, then crash, carbonate, and package.
Hobgoblin Ruby Clone	British Brown Ale	12 Litres	1.042	1.01	4.09	0	15.51 °L	791	0
Author: richardhall1982 Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 3:43 PM Notes:
Red Ale	Extra Special/Strong Bitter (ESB)	11 Gallons	1.051	1.015	4.7	30.36	11.06 °L	791	0
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:04 AM Notes:
*Mr. Beer - Workout IPA Final (Daytime Clone)	American IPA	2.25 Gallons	1.038	1.008	4	18.04	3.64 °L	791	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:16 PM Notes: 1x can Canadian Blonde (13 IBUs)
Not-So-Stout	Sweet Stout	1 Gallons	1.032	1.009	2.98	38.53	29.79 °L	791	1
Author: dubhelix Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/8/2018 11:24 PM Notes: Pre-boil SG = 1.018 Post-boil SG = 1.028 (OG) Final SG = Pitched yeast (5.5g Fermentis Safale S-04) 051018 9:00pm Water bath, ambient 65F Fitted blow-off tube, 9:15pm Added ~55 grams brown sugar pasteurized in ~2oz of water. Roused the yeast. 051218 Racked to secondary 051418 7:30pm SG at racking 1.015 SG on 051618 1.015
Sunchaser	American Wheat Beer	2.75 Gallons	1.044	1.012	4.29	20.57	3.76 °L	791	2
Author: 3 Car Garage Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 2:26 AM Notes:
Big Wave Clone	Blonde Ale	10 Litres	1.042	1.007	4.56	24.77	5.55 °L	791	0
Author: Pope Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 11:55 AM Notes:
I'm Bad At Sports, But Good At Drinking Beer	American Pale Ale	5 Gallons	1.046	1.013	4.32	49.33	9.51 °L	791	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 1:45 AM Notes:
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