|
Jaktøl 2020
|
German Helles Exportbier
|
45 Litres |
1.051 |
1.01 |
5.39 |
24.22 |
4.24 °L
|
837 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 8:52 PM |
| Notes: |
|
|
Saphir Lager
|
German Pils
|
48 Litres |
1.048 |
1.011 |
4.84 |
26.41 |
2.86 °L
|
837 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 8:23 PM |
| Notes: |
|
|
Labatt 50 Clone?!
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American Light Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
21.12 |
3.74 °L
|
837 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 9:29 PM |
| Notes: |
|
|
Lindenmeier Colorado Pils
|
German Pils
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
27.98 |
3.8 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 4:38 AM |
Notes: Brewed for the Larimer County Fair Competition. Only Colorado ingredients.
Root Shoot Malts, Pils and White Wheat, Loveland, CO
Andechs Lager Yeast, 10th gen, Zwei Brewing, Ft Collins,CO
Cascade and Chinook hops from my back yard, Ft Collins, CO |
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DUNKLES WEISSBIER
|
Dunkles Weissbier
|
7 Litres |
1.063 |
1.013 |
6.56 |
17.25 |
21.51 °L
|
837 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 42.8 g |
Creation
Date: 11/23/2022 6:54 AM |
Notes: OG 1056
OF 1010
ABV 6,04 %
ATENUACION 81%
TERMINA CARBONATACION BOTELLA 25-12-22
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Broke Boy Lager
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American Lager
|
5.5 Gallons |
1.053 |
1.007 |
6.03 |
13.58 |
5.24 °L
|
837 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 1:06 PM |
| Notes: |
|
|
Three Gyetang Lager
|
American Lager
|
20 Litres |
1.05 |
1.01 |
5.22 |
9 |
3.8 °L
|
837 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 200 |
Creation
Date: 7/13/2021 9:24 AM |
| Notes: |
|
|
Mandarina Kolsch Style Ale
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
28.28 |
3.48 °L
|
837 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/8/2021 7:20 PM |
Notes: Base of Pilsner with 15% wheat, and 5% chit to add a bit of body, and head retention.
First time with the Wyeast 2565, but it comes highly recommended from just about everywhere. I plan on pitching at around 60F and keeping it around there until I've hit around 30-40% attenuation, and then let it raise to room temperature to finish up.
Bittering with ~.6oz of Pearl to 25 IBU's. 2 ounces of Mandarina Bavaria near the end of the boil for it's flavor, and then dry hop in the keg w/ 1 oz of Saaz and Mandarina Bavaria. Should provide some spicy Nobel characteristics as well as being a bit fruity/citrusy.
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Tmavé Pivo
|
Czech Dark Lager
|
500 Litres |
1.055 |
1.012 |
5.54 |
26.73 |
22.66 °L
|
837 |
0 |
|
|
Author:
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Hop Station
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|
| Boil
Size: 507.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 6:15 PM |
Notes: Ajout du de 500g de Saaz au first wort, laisser dans la bouilloire pour l'entièreté du boil
Post boil, cool to 20C, ferment at 20C avec starter Krispy |
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Styrian Pilsner
|
Czech Premium Pale Lager
|
8 Litres |
1.052 |
1.011 |
5.53 |
112.96 |
4.24 °L
|
837 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 44.4 g |
Creation
Date: 12/5/2020 5:18 PM |
| Notes: |
|
|
Donkey Sweat
|
American Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
11.4 |
4.66 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 7:23 PM |
| Notes: |
|
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Vienna
|
Vienna Lager
|
44 Litres |
1.053 |
1.014 |
5.11 |
24.25 |
9.75 °L
|
837 |
0 |
|
|
|
| Boil
Size: 51.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 6:49 AM |
| Notes: |
|
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Red Zeppelin Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.84 |
22.21 |
12.45 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/29/2020 3:29 PM |
| Notes: |
|
|
Rosie's Strawberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.038 |
1.009 |
3.74 |
18.7 |
3.37 °L
|
837 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 1:58 AM |
| Notes: |
|
|
Designer Pils
|
German Pils
|
16 Gallons |
1.046 |
1.011 |
4.59 |
34.68 |
3.69 °L
|
837 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/22/2019 2:25 AM |
| Notes: |
|
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Summer Wheat
|
Weissbier
|
2 Gallons |
13.644 |
3.347 |
5.54 |
14.47 |
4.15 °L
|
837 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 5:36 PM |
| Notes: 1 stalk smashed lemon grass at flameout. |
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Vienna Dublin Connection
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.015 |
4.88 |
24.98 |
22.53 °L
|
837 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 8:04 PM |
| Notes: Add Crystal 40 for sweet and 120 4 oz for red |
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Honey Chamomile Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.068 |
1.014 |
6.99 |
24.64 |
9.96 °L
|
837 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 8:15 PM |
| Notes: |
|
|
Slusk
|
Best Bitter
|
11 Litres |
1.054 |
1.015 |
5.16 |
27.36 |
11.29 °L
|
837 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 9:03 PM |
| Notes: Pitch at 18 deg. Keep it at 19 the first 40h the let it rise to about 20. Let it finish at 23 deg C. |
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India Pale Weizen
|
Weissbier
|
19 Litres |
1.059 |
1.014 |
5.8 |
6.31 |
6.99 °L
|
837 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: 250g |
Creation
Date: 5/23/2017 10:43 AM |
| Notes: First taste (pre-bottling) is a close match to the German Weissbier style - lovely banana aroma. |
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