|
Fruity Ale Sep/Oct 18
|
American IPA
|
64 Litres |
1.062 |
1.01 |
6.74 |
51.47 |
10.76 °L
|
882 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:01 AM |
| Notes: |
|
|
Imperial Salted Caramel Chocolate Stout 2024-03-09
|
Imperial Stout
|
21 Litres |
1.081 |
1.024 |
7.43 |
46.97 |
42.85 °L
|
882 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 7:27 AM |
| Notes: |
|
|
Misty Mountain Hop(s)
|
English IPA
|
5.1 Gallons |
1.067 |
1.014 |
6.97 |
45.87 |
9.52 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 9:54 PM |
| Notes: |
|
|
Coopers Stout
|
Foreign Extra Stout
|
26 Litres |
1.068 |
1.014 |
7.09 |
21.55 |
37.34 °L
|
882 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 10:49 AM |
| Notes: |
|
|
Cascade-Amarillo Beer Original*****
|
amber |
5.5 Gallons |
1.063 |
1.011 |
6.85 |
26.24 |
16.48 °L
|
882 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:38 PM |
| Notes: |
|
|
Philly Sour
|
No Profile Selected |
5 Gallons |
1.063 |
1.009 |
7 |
33.67 |
10.89 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 11:17 PM |
| Notes: |
|
|
Stratospheric Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.016 |
6.95 |
49.31 |
5.45 °L
|
882 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/17/2022 10:59 PM |
| Notes: |
|
|
Boomer Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.02 |
7.25 |
33.54 |
4.38 °L
|
882 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 5:03 PM |
| Notes: Typical New England water treatments |
|
|
FLIPA 2
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.97 |
37.78 |
4.81 °L
|
882 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 9:39 AM |
| Notes: |
|
|
Black Rye Ale V1.1
|
Schwarzbier
|
6 Gallons |
1.068 |
1.011 |
7.47 |
24.09 |
36.97 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:19 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
10 Gallons |
1.072 |
1.021 |
6.67 |
42.37 |
7.57 °L
|
882 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 1:43 AM |
| Notes: |
|
|
Bocktoberfest
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.01 |
7.25 |
27.62 |
8.31 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:08 PM |
| Notes: |
|
|
#1 Champion
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.67 |
66.41 |
4.67 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 6:42 AM |
| Notes: |
|
|
N.W. Coniferous Ale
|
Experimental Beer
|
60 Litres |
1.076 |
1.025 |
6.66 |
10.14 |
7.92 °L
|
882 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 2:25 AM |
| Notes: |
|
|
New England 2
|
American Light Lager
|
1250 Litres |
1.071 |
1.014 |
7.5 |
47.04 |
7.52 °L
|
882 |
0 |
|
|
|
| Boil
Size: 1253.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 7:51 AM |
| Notes: |
|
|
Donna
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.062 |
1.008 |
7.12 |
3.1 |
4.38 °L
|
882 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 5:24 AM |
| Notes: Wort soured with Omega Lactoblend. Primary with Omega Where da Funk |
|
|
Quinto's Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.066 |
1.011 |
7.19 |
71.1 |
39.51 °L
|
882 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: cane sugar |
Priming Amount: 2.5 |
Creation
Date: 9/16/2016 7:48 PM |
| Notes: |
|
|
AAA IPA V2
|
American IPA
|
2.5 Gallons |
1.077 |
1.022 |
7.27 |
52.55 |
8.77 °L
|
882 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 9/16/2016 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
16.5 Gallons |
1.069 |
1.013 |
7.31 |
67.89 |
7.93 °L
|
882 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 5:06 PM |
| Notes: |
|
|
No Name IIPA
|
Imperial IPA
|
6 Gallons |
1.068 |
1.01 |
7.89 |
123.26 |
8.64 °L
|
882 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 2:46 PM |
| Notes: |
|
|
|
|