Homebrew Beer Recipes

Page 3218 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GT-inese	American Pale Ale	5 Gallons	1.043	1.011	4.21	40.32	3.17 °L	858	0
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2018 4:01 AM Notes:
Miller Lite Clone	Classic American Pilsner	5.5 Gallons	1.043	1.008	4.57	28.03	2.52 °L	858	0
Author: frankrhps Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 11:24 PM Notes:
Pineapple Wheat	American Wheat Beer	5.5 Gallons	1.044	1.008	4.69	24.23	4.27 °L	858	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 2:59 AM Notes:
Bierstadt Slow Pour Pils	German Pils	11.5 Gallons	1.043	1.006	4.81	38.9	2.92 °L	858	0
Author: Boil Size: 14.53 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: Keg with 20.72 PSI Creation Date: 5/17/2021 10:35 PM Notes: Knockout a few degrees lower than your primary temperature, allow it to climb to 49F. If you'd like to mimic Bierstadt's use of a float tank, knockout into a fermenter, pitch your yeast and then 12 hours later transfer your beer into a new fermentation vessel, leaving behind about 1c of wort from the bottom. This helps clarify the beer and leave some of the weaker yeast behind. 49F is the suggested primary temperature for first-use yeast. Subsequent generations can be fermented at a 47F primary temperature, as they are more battle-tested. After 2 weeks in the primary, you can rack into a corny keg. Keep at 49F for another week and allow some pressure to build in the keg. After week 3, make sure your beer passes a diacetyl test (warm up a small sample and smell/taste for butter). Once it passes diacetyl, slowly lower the beer, dropping 1F every other day until you reach 40F. Leave at 40F for a week. Then slowly lower 1F per day to get to 33F. Rest here at least two weeks. After 2 weeks you may see diminished returns, but if you're patient, further resting can continue to improve the beer. *Note the ABV and IBUs listed in this recipe are a bit higher than what are listed on the label of the beer. Ashleigh shared with me that this is due to lab tested results, which come back a little lower in ABV and IBUs. She says to use the #s that I provided here, roughly 37 IBUs and a 1.047SG - 1.008FG. Brewing software may not estimate such a low final gravity, but shoot for 80%+ apparent attenuation on this recipe.
Kiwi Sour IPA	American IPA	25 Litres	1.043	1.007	4.69	14.48	7.53 °L	858	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 12:22 PM Notes:
Altbier With Lager Yeast	Altbier	6 Gallons	1.043	1.01	4.3	29.14	11.61 °L	858	0
Author: Mguidone91 Boil Size: 6.65 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 2/21/2021 5:43 AM Notes: 8-1-22 collecting water @530 pm 20 min mash full heat and hot rod on @ 658 WATER: 3.75 RO 1.75tap ________ full vol accidental not enough acid... 2.8ml phosphoric acid 85% -------------------------------- electric cooler ferm chamber broke, Fermented at 75, not too bad tasting anyway! ——————————- 20psi at 34f for 56 hours. Perfect. 1st pour Darker than I would prefer. Barely too bitter. Go back to chocolate malt or 100% Vienna next time. 2nd day of drinking great winter beer! If it had pumpkin spices it would probably be a great pumpkin porter. -------------------------------------- 7-29-24 Ferm 14 psi Lutra vitality starter 96f zero activity after 4 days. Keg on 8/5 Initial tastings are amazing warm.
Jalapeno Lager	Czech Premium Pale Lager	5.5 Gallons	1.047	1.011	4.74	8.25	2.97 °L	858	0
Author: Michael Mohr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 11:14 PM Notes: It is assumed we will reach 95% attenuation with the addition of the White Labs Ultra-Ferm WLN4100. This should make the lager extra-dry.
Piece De Resistance	American Pale Ale	23 Litres	1.038	1.006	4.14	34.2	5.5 °L	858	0
Author: Splodges Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:50 PM Notes:
Ananas Cider	Fruit Cider	21 Litres	1.049	1.012	4.8	0	11.88 °L	858	0
Author: AndersH Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 4:56 PM Notes: Koka Pectic, humle och jäst näring i 5 min. Häll äpplejuice, ananasjuice och krossad ananas i jäskärlet. Tillsätt limen. Tillsätt koket.
GOLDEN SHOWER	British Golden Ale	20 Litres	1.042	1.01	4.28	35.13	4.06 °L	858	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 11:26 PM Notes:
S	Cream Ale	11 Gallons	1.045	1.011	4.4	8.78	4.47 °L	858	0
Author: Dicky Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 2:23 PM Notes:
Irish Red 3	Irish Red Ale	5.5 Gallons	1.046	1.01	4.73	26.23	13.94 °L	858	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 7:50 PM Notes: Used Briess Raw White Wheat in lieu of flaked wheat. 1.5L starter. Pitch 1L in this beer and save 0.5L overbuild
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.042	1.009	4.36	29.71	13.08 °L	858	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:23 AM Notes:
Wort For Yeast Propagation	Experimental Beer	2 Gallons	1.042	1.011	4.13	0	3.86 °L	858	3
Author: qmckenna Boil Size: 2.25 Gallons Boil Time: 20 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 7:32 PM Notes:
Golden Sour Base ( V3)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.047	1.012	4.65	0	3.14 °L	858	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 1:29 PM Notes: 1 packs re-hydrated Belgian Abbey M47. Ferment 4 days then pitch mixed house culture for the bugs.
#012 Sour Beer Test W/ Pils/wheat/victory 50/25/25	Lambic	10 Litres	1.046	1.014	4.25	3.65	9.13 °L	858	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:18 AM Notes: Lactobacillus helveticus Lafti® L10 (formerly known as Lactobacillus acidophilus Lafti® L10) starter w/ 500ml(DME 45g, sugar 5g, Pi 1g) at RT for 3days primary fermentation w/ lacto for 3 days->sarc innoculation
Drafted Entropy	British Golden Ale	7 Gallons	1.05	1.013	4.83	20.04	7.68 °L	858	1
Author: Beeryard Tech Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:03 AM Notes: 1) Add Belgian Abbey yeast to 2 gallon batch 2) Using European Biscuit Malt instead of Belgian
Dark Moon	Märzen	23 Litres	1.049	1.014	4.64	25.4	41.81 °L	858	0
Author: cannelsidebrewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bottle prime Priming Amount: 4g per 500ml Creation Date: 5/27/2017 2:31 PM Notes:
Mounds Stout	Sweet Stout	5.5 Gallons	1.054	1.017	4.8	33.02	34.96 °L	858	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:59 PM Notes:
Pat's Kolsch	Kölsch	6 Gallons	1.044	1.009	4.54	24.46	2.92 °L	858	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:56 AM Notes:
« First ‹ Previous 3214 3215 3216 3217 3218 3219 3220 3221 3222 Next › Last »							Page 3218 of 16,267 20 Recipes of 325,330