| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | American - Pale 2-Row - Toasted |
$ 1.79 / lb $ 32.22 |
33 | 30 | 80.4% |
| 12 oz | American - Chocolate |
$ 2.49 / lb $ 1.87 |
29 | 350 | 3.4% |
| 4 oz | American - Roasted Barley |
$ 2.59 / lb $ 0.65 |
33 | 300 | 1.1% |
| 4 oz | American - Black Malt |
$ 2.59 / lb $ 0.65 |
28 | 500 | 1.1% |
| 1.50 lb | Cane Sugar | 46 | 0 | 6.7% | |
| 14 oz | American - Caramel / Crystal 60L |
$ 2.39 / lb $ 2.09 |
34 | 60 | 3.9% |
| 6 oz | Aromatic Malt |
$ 2.19 / lb $ 0.82 |
35 | 20 | 1.7% |
| 6 oz | Molasses | 36 | 80 | 1.7% | |
| 358 oz / $ 38.30 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Target |
$ 2.75 / oz $ 5.50 |
Pellet | 8.5 | Boil | 90 min | 45.69 | 66.7% |
| 0.50 oz | Target |
$ 2.75 / oz $ 1.38 |
Pellet | 8.5 | Boil | 15 min | 5.3 | 16.7% |
| 0.50 oz | Target |
$ 2.75 / oz $ 1.38 |
Pellet | 8.5 | Boil | 5 min | 2.13 | 16.7% |
| 3 oz / $ 8.25 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.25 gal | Infusion | 155 °F | 152 °F | 90 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Irish Moss | Fining | Boil | 15 min. | |
| 3 oz | Oak chips |
$ 1.49 / oz $ 4.47 |
Flavor | Secondary | 0 min. |
| $ 4.47 | |||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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| $ 18.00 |
| CO2 Level: 1.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |