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Baby Barleywine

Method: Extract
Style: English Barleywine
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Seth Clark
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Saturday June 5th 2021

Original Gravity:

1.097

Final Gravity:

1.020

ABV (standard):

10.1%

IBU (tinseth):

47.1

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light	42	4	69.8%
1.40 lb	Cane Sugar1.4 lb Cane Sugar	46	0	10.9%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	3.9%
10.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	1.9%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	5.8%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	7.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Herkules1 oz Herkules Hops	Pellet	18	First Wort	45 min	34.54	33.3%
1 oz	First Gold1 oz First Gold Hops	Pellet	7.5	Boil	15 min	8.45	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	4.11	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Herkules (Pellet)	34.54	33.3%
1 oz	First Gold (Pellet)	8.45	33.3%
1 oz	East Kent Goldings (Pellet)	4.11	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.8 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	6	6	4	46

Last Updated and Sharing

668

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-05 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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